I love the Rеuben sandwich . It began in the early 1900s , in the United States . It has cоrned beef , Swiss cheеse , sauerkraut and tangy dressing all between rye bread . Now folks made a Rеuben dip version . It's warm and creamy and has all the same flavors .
You dig into a bowl of Rеuben dip and you taste the beef and sauerkraut mix . It kind melts in your mouth . If you serve it in a fresh rye bread bowl it's even better . The rye tastes earthy and it goes well with the creamy dip . The bread bowl looks cool and you can just pick it up and eat it . This is perfect for parties and family get togethers .
Why you'll love this recipe
- The mix of cоrned beef, gooey cheeses and sauerkraut makes a tasty bite that hits every taste .
- It’s easy to make — good for cooks just starting out .
- Great for parties or family hangs , everyone will crowd around the bowl .
- The bread bowl turns it into a fun meal you can eat right out of the loaf .
Ingredients
To make this dip in a rye bread bowl you only need a few things . Here’s what you need :
Main Ingredients for the Dip
- About 1 cup of diced cooked cоrned beef
- 1 cup of drained sauerkraut
- 8 oz of softened cream cheese
- ½ cup of sour cream
- 1 cup of grated Swiss cheеse
- 1 tablespoon of Dijon mustard
- 1 teaspoon of Worcestershire sauce
Ingredients for the Rye Bread Bowl
- 1 round rye bread loaf
- Butter (optional) to brush inside so it crisps up
Directions
Follow these steps to make your Rеuben dip and bread bowl :
Preparing the Rеuben Dip
- Preheat your oven to 350°F (175°C) .
- In a bowl, mix cоrned beef, sauerkraut, cream cheese, sour cream , Swiss cheеse, mustard and Worcestershire sauce . Stir till smooth .
- Spread the mix in a baking dish . Bake for 25 – 30 minutes or until it’s hot and bubbly .
- Let it cool a little before you dig in .
Making the Rye Bread Bowl
- Cut the top off the rye loaf and scoop out the center to make a bowl .
- If you like, brush the inside with butter . Put it in the oven during the last 8 – 10 minutes to crisp .
- Scoop the hot dip into your bread bowl . Use the scooped bread as dippers or slice extra pieces .
Tips for the Perfect Rеuben Dip
- Use good quality cоrned beef if you can find it .
- Adjust the mustard and Worcestershire to your taste , add more if you like a kick .
- For dairy-free options, swap in non-dairy cream cheese and sour cream .
- Store leftovers in an airtight container in the fridge for up to 3 days .
Garnishes and Pairings
- Chopped chives or green onions on top adds color and fresh taste .
- Pickles or olives on the side give a nice crunch .
- Serve with light beer , white wine or a cocktail you like .
Variations of Rеuben Dip
- Vegetarian version: Swap beef for sautéed mushrooms and artichokes .
- Spicy kick: Add diced jalapeños or a dash of hot sauce .
- Extra extras: Toss in roasted red peppers or shredded carrots for more color and flavor .
Best Occasions for Serving
- Football and game-day parties
- Holidays and family gatherings , when everyone wants comfort food
- Potlucks and picnics because it’s easy to share
FAQ Section
What is a Rеuben dip?
A Rеuben dip is a warm dip that uses the same flavors as a Rеuben sandwich . You get the corned beef, cheese and sauerkraut in dip form .
Can I make it ahead of time?
Yes , you can mix it and keep in the fridge till you’re ready to bake .
How do I store leftovers?
Put any extra dip in a sealed container in the fridge for up to 3 days . Reheat in the microwave or oven .
Can I use other bread?
Sure ! Try sourdough, pumpernickel or even a baguette — it still tastes great .
What goes with Rеuben dip?
Chips, veggie sticks like carrots and celery or crackers work really well .
Conclusion
This Rеuben dip in a rye bread bowl is a fun twist on a classic . Give it a try at your next get-together and watch it disappear fast .
Reuben Dip in a Rye Bread Bowl
Equipment
- 1 oven
- 1 mixing bowl
- 1 baking dish
- 1 loaf pan for the bread bowl
Ingredients
- 1 large round rye bread About 12 inches in diameter.
- 1 cup cream cheese Softened (8 oz).
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1 cup corned beef Chopped.
- 1 cup sauerkraut Drained and squeezed dry.
- 2 tablespoons green onions Chopped.
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the top off the rye bread round and scoop out the inside, leaving about a ½-inch wall all around to create a bread bowl. Reserve the pulled bread for serving.
- In a mixing bowl, combine the softened cream cheese, sour cream, Swiss cheese, chopped corned beef, sauerkraut, green onions, Dijon mustard, and garlic powder. Mix until well combined. Season with salt and pepper to taste.
- Spoon the Reuben dip mixture into the hollowed-out rye bread bowl and place it in a baking dish.
- Bake in the preheated oven for about 30 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve with the reserved rye bread pieces and additional crackers or vegetables for dipping.
