Roasted Swеet Potato Rounds with Hоney and Fеta are a tasty dish that mixes sweet , earthy , and salty flavors . It’s simple to make and everyone will want seconds . You can serve it as an appetizer , a side , or even a light main course .
Sweet potatoes are not just yummy but also full of good stuff . They’re loaded with vitamins А and C to help your skin and immune system . The fiber in them keeps your digestion running smooth and can help you stay at a healthy weight . Their natural sweetness and bright color make them a great pick for folks who care about health and flavor .
In this article , I’ll walk you through how to make these Roasted Sweet Potato Rounds with Honey and Feta , from picking ingredients to cooking tips and plating ideas . Whether you cook all the time or you’re new in the kitchen , you’ll find these steps easy to follow and fun to try . Get ready to wow your friends and family with this simple yet fancy treat celebrating the goodness of sweet potatoes .

Ingredients
To make these Roasted Sweet Potato Rounds with Honey and Feta , grab good quality items — they really make a difference . Here’s what you’ll need :
- Sweet Potatoes : Pick firm , unblemished potatoes so they roast evenly and look bright .
- Honey : Use a decent honey — local or raw ones taste deeper and sweeter .
- Feta Cheese : Fresh , crumbled fеta is best for a creamy , salty contrast . You can use aged feta if you like a bolder taste .
- Olive Oil : Extra virgin is ideal since it adds richness when roasting .
- Spices : Just salt and pepper will do , but you can throw in rosemary or thyme for extra aroma .
Equipment Needed
Get these tools ready before you start cooking :
- Baking Sheet : A sturdy sheet lets you roast all the rounds at once .
- Parchment Paper or Non-Stick Spray : Stops the potatoes from sticking so you can lift them off easily .
- Knife and Cutting Board : A sharp knife helps you slice the sweet potatoes into even rounds .
- Mixing Bowl : For tossing the rounds with oil and seasonings .
- Measuring Spoons and Cups : Good measurements keep your flavors in balance .

Instructions
Follow these steps for perfect Roasted Sweet Potato Rounds with Honey and Feta :
Preparing the Sweet Potatoes
- Preheat the oven : Set to 400°F ( 200°C ) for an even roast .
- Wash and peel : Rinse under cold water and peel with a vegetable peeler .
- Slice into rounds : Cut into about ½-inch thick slices so they cook the same .
Seasoning the Rounds
- Toss with oil and spices : In a bowl , drizzle rounds with olive oil , sprinkle salt and pepper , then mix until coated .
- Arrange on the sheet : Lay them flat in one layer , not overlapping , so each slice gets crispy edges .
Roasting Process
- Roast : Put the sheet in the oven and bake for 25–30 minutes . Flip halfway so they brown evenly .
- Check : They’re done when edges are golden and a fork slides in easily .
Finishing Touches
- Drizzle honey : Take the sheet out and pour honey over each round .
- Add feta : Sprinkle crumbled feta on top while they’re still warm .
- Garnish : If you want , add fresh herbs like rosemary or thyme before serving .
Serving Suggestions
- With salads or proteins : Pair with a green salad or grilled chicken for a full meal .
- As an appetizer or side : Perfect for parties or to dress up any dinner plate .
- Plating ideas : Stack a few rounds on a platter , drizzle extra honey , and sprinkle herbs for a pretty look .
Nutritional Information
- Calories per serving : Around 150 , depending on how much honey and feta you use .
- Macros : About 5 g protein , 22 g carbs , and 6 g fat per serving .
- Health perks : Sweet potatoes bring antioxidants and vitamins , while feta adds calcium .
Variations and Adaptations
- Vegan : Swap feta for plant-based cheese or cashew cream .
- Gluten-free : Naturally free of gluten , great for sensitive diets .
- Spicy : Sprinkle cayenne or smoked paprika in the oil mix for heat .
- Extra crunch : Top with toasted nuts or seeds like walnuts or pumpkin seeds .
Storage and Reheating Tips
- Storing : Keep cooled rounds in an airtight container in the fridge up to 3 days .
- Reheating : Warm in a 350°F oven until hot , or zap briefly in the microwave ( they might lose crispiness ) .
FAQs
What are the health benefits of sweet potatoes ?
They’re packed with vitamins A and C , fiber , and antioxidants to support your eyes and immune system .
Can I make this recipe ahead of time ?
Sure — prep the rounds in advance and roast them just before serving for best texture .
How do I know when sweet potatoes are roasted perfectly ?
They should look golden brown at the edges and feel soft when you poke them with a fork .
What kind of honey pairs best with these flavors ?
Mild honeys like clover or wildflower work great , but you can try stronger ones like buckwheat for more punch .
Are there substitutes for feta cheese ?
You can use goat cheese , ricotta , or dairy-free feta alternatives if you want a different taste or texture .
Conclusion
Roasted Sweet Potato Rounds with Honey and Feta are simple , elegant , and packed with flavor . Give the recipe a try and let us know how it turned out for you .
Related Recipes and Articles
Check out more sweet potato dishes like Sweet Potato Salad with Kale or Honey Roasted Carrots . You’ll find plenty of tasty ideas to keep exploring !

Roasted Sweet Potato Rounds with Honey and Feta
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 measuring spoons
- 1 cutting board
- 1 spoon or spatula
Ingredients
- 2 large sweet potatoes About 1.5 pounds.
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ¼ cup honey
- ½ cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley Optional.
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
- In a mixing bowl, combine the olive oil, salt, black pepper, and paprika. Add the sweet potato rounds and toss until they are evenly coated.
- Line a baking sheet with parchment paper if desired, then arrange the sweet potato rounds in a single layer on the sheet.
- Roast the sweet potatoes in the preheated oven for about 25 minutes, turning halfway through, until they are tender and slightly caramelized.
- Once the sweet potatoes are done, remove them from the oven and drizzle with honey while they are still warm.
- Sprinkle crumbled feta cheese over the top of the sweet potatoes and garnish with chopped parsley if using.
- Serve warm as a delicious side dish.




