Longhorn Steakhouse is like everyone’s favorite steak place across the US , known for tasty meat and Texas style food . It’s got a rough cowboy vibe and they try real hard to give good service , so it’s the spot you pick for family dinners or just because . Among all their stuff , the Pаrmesаn Chicken is the one people talk about the most , it’s chicken all crispy and covered in salty cheese and crumbs .
A lot of folks wanna make this Pаrmesаn Chicken at home , cause it’s not that hard . It tastes good and you don’t need much skill . You just got normal stuff from the store and some easy steps , and boom , you got a meal that looks fancy but ain’t . It’s a great way for newbies to start cooking and still impress everyone .
Section 1: History of Longhorn Steakhouse
Longhorn Steakhouse started in 1981 by George McKerrow and some friends in Lansing , Michigan . They loved good food and wanted a laid-back place that felt like the Old West . Since then , it’s grown big , with hundreds of restaurants all over the US . They are best known for grilled steaks , special sauces , and they keep adding new dishes to make sure folks are happy .
Over years , they kept their cowboy style but added more choices for people who don’t want just steak . When they made the popular Pаrmesаn Chicken , it showed they can be creative and still keep that Texas feel . Every bite makes you feel like you’re on a ranch , not just eating dinner .
Section 2: The Appeal of Parmesan Chicken
The Pаrmesаn Chicken at Longhorn has a big fan club because it’s sooo crispy and cheesy . People talk about how the coating is just right and the chicken is juicy inside . They say the spices hit a good spot between salty and savory . Even next to heavy hitters like the Outlaw Ribeye , this chicken stands out for folks who want lighter food that still tastes awesome .
From a health point , it’s a good source of protein , so it’s not just empty calories . If you eat it smart , you can fit it in your diet . It’s good with veggies or a salad on the side . That way , you can enjoy the taste and not feel too bad later .
Section 3: Ingredients for Longhorn Steakhouse Pаrmesаn Chicken
To make it at home , you need to grab these ingredients :
3.1 Primary Ingredients
- Chicken Breasts : 2 big chicken breasts , boneless and skinless
- Parmesan Cheese : 1 cup finely grated Pаrmesаn cheese
- Breadcrumbs : 1 cup seasoned breadcrumbs
- Herbs and Spices : 1 teaspoon garlic powder , 1 teaspoon dried parsley
- Salt and Pepper : To taste
- Olive Oil : For cooking
3.2 Optional Ingredients
- Side Options : Steam veggies or make creamy mashed potatoes
- Sauces : A bit of marinara or salsa on top
- Lemon Wedges : For a sour kick
- Fresh Herbs : Parsley or basil to make it look nice
Section 4: Detailed Recipe for Longhorn Steakhouse Pаrmesаn Chicken
4.1 Ingredients
Here’s what you nееd :
- 2 large chicken breasts
- 1 cup grated Pаrmesаn cheese
- 1 cup seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Olive oil
- Optional : lemon wedges , fresh herbs
4.2 Directions
Do this :
- Preheat oven : Heat oven to 375 °F (190 °C) .
- Prep chicken : Pound the breasts so they are same thickness .
- Mix coating : In a bowl , stir grated cheese , breadcrumbs , garlic powder , parsley , salt , pepper .
- Coat chicken : Press each breast into the mix so it sticks .
- Pan-fry : Warm oil in a pan over medium-high heat and cook chicken 3-4 min each side till golden .
- Bake : Move chicken to a baking dish and bake 20 min or till done .
- Serve : Let rest a few min , add lemon , herbs if you want .
4.3 Cooking Tips
- Marinate : If you got time , soak chicken in oil , lemon juice , herbs first for more taste .
- Sides : Try rice , salad or steamed veggies with it .
- Wine : A crisp white or a bold red goes well .
Section 5: Customer Reviews and Experiences
5.1 Popular Feedback
People can’t stop saying how crunchy the Pаrmesаn Chicken is and how good the chееse tastes . They share on social and say it’s a top pick . Some home cooks get it just right , some mess up but still have fun trying .
5.2 Social Media Trends
On Insta and TikTok , you see lots of posts of homemade Pаrmesаn Chicken . Folks tag Longhorn and use #LonghornSteakhouse #PаrmesаnChicken . They swap tips , tricks , gifs of the golden chicken .
Section 6: FAQs about Longhorn Steakhouse Pаrmesаn Chicken
6.1 Common Questions
Here are some Qs :
- What is it ? Breaded chicken breast with Parmesan for crunch and taste .
- Cook time ? Prep about 15 min , bake about 20 min .
- Gluten-free ? Use gluten-free breadcrumbs instead .
- Best sides ? Veggies , mash potatoes , garden salad .
6.2 Expert Answers
- Pound the chicken right so it cooks even .
- Add cayenne if you like heat .
- Try Asiago or Pecorino Romano cheese for change .
- Pair with a nice wine for fancier feel .
Conclusion
Making Longhorn Pаrmesаn Chicken at home is fun and tasty . Play with the recipe , leave comments on how it went .
Longhorn Steakhouse Parmesan Chicken
Equipment
- 1 oven
- 1 baking sheet
- 1 parchment paper (optional)
- 1 shallow dish or plate
- 1 mixing bowl
- 1 whisk
- 1 meat mallet or rolling pin
- 1 tongs
- 1 meat thermometer
Ingredients
- 4 pieces boneless, skinless chicken breasts About 6 oz each.
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes Optional.
- to taste cooking spray or olive oil For drizzling.
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness (about ½ inch) using a meat mallet or rolling pin.
- In a shallow dish, combine the flour, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix well.
- In a mixing bowl, whisk together the eggs and milk until smooth.
- In another shallow dish, combine the breadcrumbs, grated Parmesan cheese, and dried Italian herbs.
- Dip each chicken breast into the flour mixture, shaking off any excess. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb and Parmesan mixture, pressing gently to adhere.
- Place the coated chicken breasts on the prepared baking sheet. Lightly spray or drizzle with olive oil.
- Bake in the preheated oven for 25 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Once cooked, remove from the oven and let them rest for a few minutes before serving.
