Buttered Rum Fudge: A Decadent Treat for Any Occasion

Warm, soft butted rum fudge brings together creamy fudge and a buttery rum taste that feels like a snug hug during winter holidays . It’s perfect for family parties or just as a sweet gift for friends .

This twist on old-fashioned fudge gives you familiar flavor with a fun kick . The buttered rum adds a cosy, sorta old-time feel , yet it still tastes fresh . Regular fudge can be too sweet , but this version hits a nice balance of rich and sweet that everyone enjoys .

History of Fudge

Fudge began in the late 1800s in America , though nobody knows exactly who made the first batch . The word “fudge” might come from a flub in cooking caramel that turned into a gooey candy . People shared early recipes in letters and old cookbooks , then fudge grew popular at dances and tea socials .

During the holidays , families would all gather in the kitchen to stir sugar and butter . That’s when folks started mixing in new flavors like vanilla , chocolate , and eventually buttered rum . Every home made its own style , so fudge became a part of many holiday memories .

Buttered rum especially caught on because the warm taste of rum and butter felt extra nice on cold nights . Mixing that flavor into fudge made a bridge from old traditions to new dessert ideas .

What is Buttered Rum Fudge?

Buttered rum fudge is a smooth candy that tastes both sweet and slightly warm from the rum . It’s softer than blocky fudge and it kind of melts in your mouth . You taste the butter first , then a gentle rum note comes through .

Compared to plain fudge , this one isn’t just sugar-heavy . The butter gives depth and the rum adds a small bit of spice . Together they balance each other . That makes it good for people who think regular fudge is too much .

It’s great for holiday parties , movie nights by the fire , or giving in little boxes to friends and family . Its fancy look and tasty mix make it a top pick for celebrations .

Benefits of Making Fudge at Home

Whipping up buttered rum fudge in your own kitchen has perks . You save money , you pick your own ingredients , and you can tweak flavors any way you want .

Cost-Effective

Store-bought fudge can cost a lot , especially good brands . At home , you might already have sugar , butter , and cream . Buying in bulk makes it even cheaper .

You also control quality . Use real butter and top-grade cream for the best taste and texture . If you need dairy-free or gluten-free , you can swap in your own products .

Creative Control

Home fudge means you can add nuts , dried fruit , or sea salt for a little crunch . Try different extracts or even swirl in chocolate chips . If you’re vegan , swap to plant-based butter and milk . You’re in charge of every choice .

Essential Ingredients for Buttered Rum Fudge

Gather these basics before you start :

• Sugar – granulated, the main sweetener .
• Butter – unsalted gives you more control .
• Heavy Cream – for that melt-in-your-mouth feel .
• Buttered Rum Extract or Real Rum – the star flavor .
• Chocolate Chips (optional) – if you want a chocоlate twist .
• Vanilla Extract (optional) – adds depth .
• Pinch of Salt – cuts the sweetness and boosts flavor .

Detailed Recipe for Buttered Rum Fudge

Ingredients

• 2 cups granulated sugar
• ½ cup unsalted butter
• ½ cup heavy cream
• 1 teaspoon buttered rum flavoring or 2 tablespoons rum
• 2 cups chocolate chips (optional)
• 1 teaspoon vanilla extract (optional)
• Pinch of salt

Directions

1. Line a baking dish with parchment paper for easy removal .
2. In a saucepan , mix sugar , butter , and cream over medium heat .
3. Stir until it reaches a rolling boil .
4. Let it boil for 3–5 minutes without stirring .
5. Take off heat and fold in buttered rum extract or rum .
6. Optional: stir in chocolate chips and vanilla .
7. Pour into the dish and smooth with a spatula .
8. Let cool at room temp until set , then cut into squares .

Helpful Tips for Perfect Fudge

• Use a candy thermometer to hit the right temp .
• Stir slowly so you don’t add too much air .
• Keep fudge in an airtight container so it stays soft .

Serving Suggestions

• Pair with Drinks: hot coffee or cocoa make it taste even better .
• Gift Ideas: put squares in pretty boxes with ribbons .
• Mix-Ins: crumble over ice cream or sprinkle on a dessert board .

Common Mistakes to Avoid

Overcooking

Too much heat makes fudge grainy and hard to cut . Watch the timer closely .

Skipping the Set Time

If you cut too soon , it’ll be gooey . Let it cool fully for clean pieces .

Storage and Shelf Life of Buttered Rum Fudge

• Room Temp: keep in airtight box away from sunlight .
• Freezing: wrap well in plastic then bag it , thaw in fridge .
• Spoiled Signs: bad smell or odd texture means toss it .

FAQs

Can I use rum extract instead of buttered rum? Yes , but the taste may differ a bit .

My fudge didn’t set . What now? Maybe it needed more cooking time . Warm gently and boil longer .

Do I need chocolate? No , it’s tasty plain . Add chips only if you like .

How long does it last? Up to two weeks in a box , longer in the freezer .

Can I add nuts? Sure—walnuts or pecans work great .

Is it good for gifts? Definitely . It feels fancy and homemade .

Conclusion

Buttered rum fudge brings cozy holiday vibes and old-meets-new flavors. Try making a batch and share your tweaks in the comments—everyone loves a tasty twist .

Buttered Rum Fudge

This rich and creamy buttered rum fudge is a decadent treat that combines the flavors of butter, rum, and sweetness. Perfect for holidays or as a delightful gift, this indulgent dessert is sure to please anyone with a sweet tooth.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 4 People

Calories 150 kcal

Equipment

• 1 medium saucepan
• 1 candy thermometer
• 1 8-inch square baking dish
• 1 parchment paper (optional for easy removal)
• 1 measuring cups and spoons

Ingredients

  

• 1 cup unsalted butter 2 sticks
• 2 cups granulated sugar
• ½ cup heavy cream
• 1 cup brown sugar Packed
• ½ cup light corn syrup
• 1 teaspoon vanilla extract
• ¼ cup dark rum
• 1 cup chopped nuts Optional, such as walnuts or pecans
• 1 pinch salt

Instructions

 

• Line the 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. If you don’t have parchment paper, lightly grease the dish with butter.
• In a medium saucepan, melt the butter over medium heat. Once melted, add the granulated sugar, brown sugar, heavy cream, corn syrup, and salt.
• Stir the mixture until it is well combined and starts to boil. Attach the candy thermometer to the side of the saucepan, ensuring it does not touch the bottom.
• Continue to cook the mixture, stirring constantly, until it reaches the soft-ball stage (234°F to 240°F).
• Once at the desired temperature, remove the saucepan from the heat. Allow the mixture to cool for about 5 minutes.
• After it has cooled slightly, add the vanilla extract and dark rum. If using nuts, fold them in now.
• Beat the fudge mixture vigorously with a wooden spoon or silicone spatula until it thickens and begins to lose its shine (approximately 5-7 minutes).
• Pour the fudge into the prepared baking dish and spread it evenly with the spatula.
• Allow the fudge to set at room temperature for at least 2 hours or until firm.
• Once set, lift the fudge out of the dish using the parchment overhang and cut it into squares.

Notes

Store the fudge in an airtight container at room temperature for up to two weeks.

You can personalize the fudge by adding different types of nuts or experimenting with flavored rums.

For a more intense flavor, you can add an extra tablespoon of rum just before pouring it into the dish.