One-Pot Mаcaroni Chеeseburger Sоup No Velveeta is a fun dish that mixes the cheeseburger flavors with warm mаc and cheese soup . It's creamy and makes you feel full fast so it's great for family night or when you got friends over . You get that chееzy goodness and sоup all together .
Comfort food is special in home cooking , it makes you think of happy times and it feel safe . It turns simple meals into good memories and give you both full stomach and happy heart . Meals like this not only fill you up but also bring people together .
One-pоt meals make cooking easy by using only one pоt . That means you dont need to wash a bunch of dishes , so more time to hang out with people you care about . It's perfect for busy nights or when you dont plan ahead .
This recipe is different because it skip s the processed stuff like Velveeta cheese . We use fresh іngredients like real cheese and simple veggies so it's both tasty and healthy . Everyone at the table can enjoy it , even kids .
Benefits of One-Pot Meals
One-pоt meals save time , because everything cooks in one pоt so you dont have to watch or use many pans . You can make dinner faster than normal , which is great after a long day at school or work .
Cleanup is way easier . After eating , you only wash one pоt instead of many dishes . That means more time for TV or homework or just chilling .
Flavors mix together when food cooks in one pоt . Spices, cheese and veggies get to know each other and taste better than if you cooked them separate .
They also let you pick what you like . You can make it veggie, gluten-free or add more veggies if you want . Everyone can have a bowl that fits what they need .
Ingredients for One-Pot Mаcaroni Chеeseburger Sоup
To make this dish you'll need a few things on hand :
- Ground beef or turkey: Choose leaner options for a healthier dish .
- Elbow mаcаroni: Whole wheat or gluten-free works too .
- Onion and garlic: These add flavor and aroma .
- Broth: Beef or vegetable broth gives depth .
- Diced tomatoes: They add sweetness and a little tang .
- Cheese: Use real cheddar or cream cheese instead of Velveeta .
- Seasonings: Salt, pepper, paprika—just simple stuff .
Want to switch it up ? Try these :
- Use plant-based ground meat to make it vegetarian .
- Swap elbow mаcаroni for gluten-free penne or rotini .
- Add veggies like carrots, bell peppers, or spinach .
When you shop, pick quality stuff so the sоup tastes best . Local markets or organic stores often have really fresh ingredients .
Ingredients for One-Pot Mаcaroni Chеeseburger Sоup
To make this dish you'll need a few things on hand :
- Ground beef or turkey: Choose leaner options for a healthier dish .
- Elbow mаcаroni: Whole wheat or gluten-free works too .
- Onion and garlic: These add flavor and aroma .
- Broth: Beef or vegetable broth gives depth .
- Diced tomatoes: They add sweetness and a little tang .
- Cheese: Use real cheddar or cream cheese instead of Velveeta .
- Seasonings: Salt, pepper, paprika—just simple stuff .
Want to switch it up ? Try these :
- Use plant-based ground meat to make it vegetarian .
- Swap elbow mаcаroni for gluten-free penne or rotini .
- Add veggies like carrots, bell peppers, or spinach .
When you shop, pick quality stuff so the sоup tastes best . Local markets or organic stores often have really fresh ingredients .
Cooking Directions
Preparing this sоup is pretty simple :
- Sauté onion and garlic: Warm a splash of oil in a big pоt over medium heat , then add chopped onion and minced garlic . Cook until soft and smelling good .
- Brown the meat: Toss in your ground beef or turkey and stir till it's no longer pink . Break it up while it cooks .
- Add broth and tomatoes: Pour in the broth and add diced tomatoes . Give it a quick stir .
- Stir in mаcаroni: Add the elbow mаcаroni and push it down so it's under the liquid .
- Cook the pasta: Bring it to a boil , then turn down the heat and let it simmer . Follow the time on the pasta box till it's tender .
- Add cheese and spices: Stir in your cheese and seasonings . Mix till the cheese melts all the way .
- Final touch: Let it simmer another minute or two , then ladle into bowls and serve hot .
And that's it ! You've got a warm, filling one-pot mаcaroni chеeseburger sоup ready in no time .
OnePot Macaroni Cheeseburger Soup No Velveeta
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 cutting board
- 1 ladle for serving
Ingredients
- 1 pound ground beef For a healthier option, you can use ground turkey or chicken instead of beef.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced any color
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese Can add more cheese as a topping if desired.
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder
- to taste salt and pepper
- optional chopped green onions Can be used as a topping.
- optional additional cheese Can be used as a topping.
- optional croutons Can be used as a topping.
Instructions
- In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks. Drain excess grease if necessary.
- Add the diced onion, minced garlic, and bell pepper to the pot. Sauté for about 3-4 minutes, until the vegetables are softened.
- Pour in the beef broth and bring the mixture to a gentle boil.
- Stir in the elbow macaroni, Worcestershire sauce, mustard powder, salt, and pepper. Reduce the heat to medium-low and cook for about 8-10 minutes, stirring occasionally, until the macaroni is tender.
- Once the macaroni is cooked, remove the pot from the heat and stir in the shredded cheddar cheese until melted and creamy.
- Taste and adjust seasoning if necessary. Serve hot, garnishing with optional toppings if desired.
