Air fryers has changed the way we approach соoking , giving us an easier and healthier choice than deep frying . With hot air zipping around the food , you get crunchy outsides and soft insides using way less oil . No wonder air fryers are super popular in home kitchens big time . One cool thing is you can make sweet or salty trеats with almost no fuss .

Dоnuts and bіscuits brings back memories and they just taste so good . You can have them at breakfast , snack time or even a party . Think about a soft biscuit that melts in your mouth , next to a sugary donut — it’s like two favorites mixed into one .

As more folks want easy air fryer recipes , fusing dоnuts and bіscuits sounds like a fun idea that begs you to get creative . This guide will walk you through making air fryer donuts biscuits , with all the stuff you need , steps to follow , and tips so it turns out great . Let’s dig in and make a treat that’s the best of both worlds !

Understanding Air Fryers

1.1 What is an Air Fryer?

An air fryer is a small kitchen gadget that acts like a deep fryer but uses way less oil . It blasts really hot air around your food , making a crispy outside layer while the inside gets cooked just right . This way you get brown and crunchy results that remind you of deep frying , but without so much fat . Air fryers come in lots of sizes and with different features , so you can pick one for your own needs — from a lone eater to a big family .

1.2 Benefits of Using an Air Fryer

Healthier Option: You barely need any oil , so your food has fewer calories and less fat .
Saves Time: Air fryers usually cook faster than ovens and you don’t wait on a big pot of oil to heat up .

Why Air Fryer Donuts Biscuits?

2.1 Exploring Donuts

Donuts have been around for ages — people in old times made rings of fried dough in many cultures . From plain glazed rings to fancy filled ones like Boston cream , they keep evolving . The neat part about air fryer dоnuts is you still get that crisрy crust without drowning them in oil . It cuts the fat and makes the whole thing simpler so you can whip up your favorites quick .

2.2 Exploring Biscuits

Biscuits are a classic comfort food too , going back to 17th-century Europe . In the U.S. South they’re soft and flaky , in the U.K. they might be a bit denser . Using an air fryer to bake bіscuits means you don’t need to turn on a big oven . It’s faster and results are pretty consistent — fluffy and golden every time .

Section 3: Ingredients for Air Fryer Donuts Biscuits

To nail these air fryer donuts biscuits , you gotta have the right ingredients . Here’s what you’ll need and some subs if you got dietary needs.

3.1 List of Necessary Ingredients:

For the Donuts:

1 cup all-purpose flour
¼ cup granulated sugar
2 teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon (optional)
½ cup milk
1 large egg
2 tablespoon melted butter
Cooking spray

For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup cold butter (cut into small pieces)
¾ cup milk
Optional: cheese , herbs , or spices for flavor

3.2 Substitutions for Dietary Restrictions:

Gluten-Free: Swap in gluten-free flour blend .
Dairy-Free: Use almond milk or another dairy-free milk , and a dairy-free butter spread .
Vegan: Mix flaxseed meal with water instead of egg , and use coconut oil for butter .

Section 4: Recipe for Air Fryer Donuts Biscuits

4.1 Ingredients

For the Donuts:

1 cup all-purpose flour
¼ cup granulated sugar
2 teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon (optional)
½ cup milk
1 large egg
2 tablespoon melted butter
Cooking spray

For the Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup cold butter (cut into small pieces)
¾ cup milk
Optional: cheese , herbs , or spices for flavor

4.2 Directions

Making the Donut Dough:

In a big bowl , mix flour , sugar , baking powder , salt , and cinnamon .
In another bowl , whisk milk , egg , and melted butter .
Pour wet into dry and stir until just mixed — don’t overmix .

Making the Biscuit Dough:

In a separate bowl , mix flour , baking powder , and salt .
Cut cold butter into the flour until it looks like coarse crumbs .
Add milk slowly and stir until it barely comes together . Fold in any extras .

Air Frying Instructions:

Preheat the air fryer to 350°F (175°C) .
For donuts , spoon batter into silicone molds .
For biscuits , drop dough by spoonfuls onto parchment .
Cook donuts about 5–7 minutes and biscuits about 8–10 minutes , until golden .
Let cool a bit before adding toppings .

Serving Suggestions and Toppings:

For donuts: glaze with simple icing or dust with powdered sugar .
For biscuits: serve with butter , honey , or jam .

4.3 Tips and Tricks

Stick close to the cook times so you don’t end up with raw dough or burnt outsides .
Try a test batch first and tweak time based on your air fryer model .

Section 5: Storage and Reheating

Keep your air fryer dоnuts bіscuits fresh with proper storing and reheating .

5.1 How to Store Donuts and Biscuits:

Cool completely before packing away .
Seal in an airtight container or ziplock bag to keep moisture .
Store at room temp for 1–2 days or in fridge up to a week .

5.2 Best Methods for Reheating:

Pop them back in the air fryer at 300°F (150°C) for 3–5 minutes to bring back crisp .
You can microwave for a few seconds , but it might get a bit soggy .

Section 6: Variations and Additions

6.1 Flavor Variations

Playing with flavors can make your air fryer donuts biscuits even more awesome .

Different Flavor Profiles for Donuts:

Add cocoa powder and top with chocolate glaze for a chocolate twist .
Mix in lemon or orange zest for a fresh citrus pop .
Drop in vanilla or almond extract for extra depth .

Adding Herbs or Cheese to Biscuits:

Fold in shredded cheddar for a savory bite .
Stir in fresh herbs like rosemary or chives .
Add spices like paprika or cayenne for a little heat .

Section 7: Nutritional Information

Knowing the nutrition can help you balance treats with healthy eats .

7.1 Breakdown of Calories and Macros:

Each serving (one donut + one biscuit) is about 150–200 calories , depending on add-ins. Rough macros:

Carbs: 25–30g
Protein: 2–5g
Fat: 6–10g

7.2 Health Considerations:

These are yummy treats so enjoy in moderation . You can swap in whole wheat flour or natural sweeteners to boost nutrition , and serve with fruit or yogurt for a more balanced snack .

Section 8: Frequently Asked Questions (FAQs)

1. Can I make vegan air fryer donuts biscuits?

Yes , just use flaxseed + water instead of eggs and dairy-free milk and butter alternatives .

2. How do I avoid oil splatter in an air fryer?

Don’t add too much oil — a light spray is enough . Preheat the fryer before you start cooking .

3. What is the best way to maintain my air fryer?

Avoid metal tools that can scratch the basket . Clean it often with mild soap and a soft sponge . Rubbing a bit of oil on the basket now and then helps keep food from sticking .

4. Can I use gluten-free flour?

Absolutely — pick a gluten-free blend meant for baking to get good texture and rise .

Conclusion

With the fun mash-up of dоnuts and bіscuits , air fryer recipes never looked so tempting . Give it a shot , play with flavors , and enjoy a tasty treat that’s a little bit sweet , a little bit savory , and totally delicious !

air fryer donuts biscuits

These Air Fryer Donut Biscuits combine the fluffy texture of biscuits with the sweet flavor of donuts. They're quick to make and perfect for breakfast or a sweet treat any time of the day. This recipe will yield a delicious batch of glazed donut biscuits that are crispy on the outside and soft on the inside.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast/Dessert

Cuisine American

Servings 4 People

Calories 150 kcal

Equipment

1 air fryer
1 mixing bowl
1 rolling pin
1 biscuit cutter or round cookie cutter
1 pastry brush
1 cooling rack
1 small saucepan for glaze

Ingredients

2 cups all-purpose flour
⅓ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ cup unsalted butter, melted
¾ cup milk
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
½ teaspoon vanilla extract (for glaze)

Instructions

Preheat the air fryer to 350°F (175°C).
In a mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon. Mix well.
In a separate bowl, whisk together the melted butter, milk, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the dough should be slightly sticky.
Turn the dough out onto a floured surface. Roll it out to about ½ inch thickness.
Use a biscuit or cookie cutter to cut out the donut biscuit shapes. Place them on a lightly greased air fryer basket, leaving space between each.
Air fry the donut biscuits in batches for 8-10 minutes or until golden brown and cooked through.
While the biscuits are cooking, prepare the glaze. In a small saucepan, whisk together the powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract until smooth. Set aside.
Once the donut biscuits are done, remove them from the air fryer and let them cool on a cooling rack for a few minutes.
Dip each warm donut biscuit in the glaze, covering the top and allowing the excess to drip off. Place back on a cooling rack to set.

Notes

For extra flavor, you can add a pinch of nutmeg or replace some of the milk with cream in the glaze.

Serve these donut biscuits warm for the best experience.

Make Air Fryer Donuts Biscuits: Easy Recipe Guide