Creamy Potato Hamburger Soup Recipe: Comfort in a Bowl

Soup that warms your soul is this creаmy potato hаmburger soup . It mix rich beef , soft potatoes and smooth cream broth in each spoon . When the nights get cool or you're just craving something good this soup got your back .

This soup taste like home . It bring back memories of family dinners and people chatting around the table . The smell of onions , carrots and beef cooking together fill up your kitchen and make you hungry fast .

Here you find a simple guide to make this soup from scratch . We will show you the important ingredients and explain why they matter . You’ll also get step by step instructions , plus some tips for variations and how to store leftovers . Soon you can make this creаmy soup that may become your new favorite .

Ingredient Overview

Making a tasty creаmy potato hаmburger soup start with picking the right stuff . Each part help build flavor and texture that feels just right .

Key Ingredients & Their Importance

• Ground Beef: This is the base that add meaty flavor and bite . Fresh or good quality beef makes the soup taste better .
• Potatoes: Russet potatoes break down more making the soup thick and creamy , while Yukon Gold keep some shape and give buttery taste . Mix them if you like .
• Vegetables: Carrots , onions and celery give natural sweetness and depth to the broth . They are often called the holy trinity of flavor .
• Broth or Stock: Beef broth give stronger flavor , chicken broth feel lighter . Choose what you like best .
• Cream: Heavy cream makes the soup rich , half-and-half makes it a bit lighter but still smooth .
• Seasonings: Garlic powder , onion powder , salt and pepper are must haves . You can add herbs like thyme or paprika to change things up .

Every ingredient do its part to make this soup great . Now let’s cook .

Detailed Recipe Section

Ingredients List

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups beef or chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: Green onions or parsley for garnish

Directions

1. Step 1: Sauté the Onions and Vegetables
   In a big pot heat olive oil over medium heat .
   Add chopped onion , carrots and celery and cook until they get soft .
2. Step 2: Cook the Ground Beef
   Push veggies aside and add ground beef . Brown it , then drain extra fat if needed .
3. Step 3: Add Potatoes and Broth
   Stir in diced potatoes and pour in the broth .
   Bring to a boil then lower heat to a simmer .
4. Step 4: Season the Soup
   Sprinkle in garlic powder , onion powder , salt and pepper .
5. Step 5: Let Simmer
   Cover and let cook for about 20-25 minutes until potatoes are tender .
6. Step 6: Add Cream
   Stir in heavy cream , add more if you want it extra rich .
7. Step 7: Adjust Seasoning
   Taste the soup and tweak salt or pepper as you like .
8. Step 8: Serve and Garnish
   Remove from heat , ladle into bowls and top with green onions or parsley .

Tips and Variations

• Make it Low-carb: Swap potatoes for cauliflower florets .
• Add Spinach or Kale: Stir in some greens near the end for color and nutrition .
• Storage Tips: Keep in an airtight container in the fridge for up to 3 days . Reheat over low heat .

Nutritional Information

Nutrition can change based on the exact ingredients and portions you use . On average each serving has about:

• Calories: 450
• Protein: 25g
• Fat: 30g
• Carbohydrates: 30g

If you want to tweak it for your diet try these:

• Low-carb: Cauliflower instead of potatoes .
• Dairy-free: Use coconut milk or another dairy-free cream .

Pairings and Serving Suggestions

Creamy potato hаmburger soup goes great with bread and simple sides . Some ideas:

• Breads: Crusty bread , baguette slices or warm dinner rolls for dipping .
• Salads: A fresh green salad or Caesar salad lightens the meal .
• Main Dish or Appetizer: Serve it as the main meal or in small bowls as a starter .

FAQs

What are some variations of creamy potato hamburger soup?

You can add veggies like corn or peas , stir in grains such as barley or swap beef for chicken or turkey.

Can I make creamy potato hamburger soup in advance?

Yes you can prep it a day ahead . It actually tastes better the next day . Just cool it then keep in the fridge .

How long does creamy potato hamburger soup last in the fridge?

Stored in an airtight container it lasts up to 3 days . For longer keep it in the freezer .

Is it possible to make creamy potato hamburger soup healthier?

Sure thing . Use lean turkey or chicken , cut back on cream or pick low-sodium broth to lower salt .

Conclusion

Creamy potato hаmburger soup is the perfect comfort food . It’s simple to make and fills you with warmth and satisfaction . Feel free to play with ingredients and make it your own .

Call to Action

Let us know how your version turns out in the comments below . Don’t forget to share this recipe with friends so they can try it too !

Creamy Potato Hamburger Soup Recipe

This creamy potato hamburger soup is a hearty and comforting dish that combines ground beef, potatoes, and a creamy broth. Perfect for those chilly evenings, it's a satisfying meal that is easy to prepare and packed with flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 380 kcal

Equipment

• 1 Large pot or Dutch oven
• 1 Stirring spoon
• 1 Measuring cups
• 1 Measuring spoons
• 1 Knife
• 1 Cutting board

Ingredients

  

• 1 pound ground beef
• 1 medium onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 4 cups potatoes, diced (about 4 medium potatoes)
• 4 cups beef broth
• 1 cup milk
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese (for topping)
• to taste fresh parsley, chopped (for garnish)

Instructions

 

• In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
• Add chopped onion and minced garlic to the pot with the beef. Cook for about 3-4 minutes until the onion is translucent.
• Stir in the diced potatoes, beef broth, salt, pepper, thyme, and Worcestershire sauce. Bring the mixture to a boil.
• Once boiling, reduce the heat to low and cover the pot. Simmer for about 15 minutes, or until the potatoes are tender.
• Stir in the milk and heavy cream. Allow the soup to heat through, but do not bring it back to a boil.
• Taste and adjust seasoning if necessary.
• Serve the soup hot, topped with shredded cheddar cheese and fresh parsley.

Notes

Feel free to add other vegetables such as carrots or peas for extra nutrition.

For a thicker soup, you can mash some of the potatoes in the pot before adding the milk and cream.

This soup can be stored in the refrigerator for up to 3 days or frozen for later use.