The Bаnana Chocolate Dream Roll is a sweet dessert that gives you the best of ripe bananas with deep chocolate . It’s like comfy food you can’t resist , and it makes any banana or chocolate fan smile . Every bite feels soft , creamy and chocolatey all at once .
This treat matters because it shows how bananas and chocolate work well together . Bananas bring a mellow sweetness and soft texture , while chocolate brings its strong rich taste . Side by side they form a good balance that feels just right . People love the Bаnana Chocolate Dream Roll on birthdays , potlucks or just when they want a quick pick-me-up . Whether it’s a party or an everyday snack , this roll is sure to hit the spot .
What is a Bаnana Chocolate Dream Roll?
The Bаnana Chocolate Dream Roll is a soft sponge cake swirled around a banana-chocolate filling . The cake is fluffy , and inside you find mashed bananas mixed with melted chocolate . It looks pretty on a plate and tastes even better .
It’s kind of like a Swiss roll but with a banana twist . No one knows exactly who made the first one , but it got popular fast at parties and family dinners . It’s lighter than heavy cakes and more fun than a plain loaf , so it stands out on any table .
Compared to banana bread or chocolate roulade , this roll feels soft and not too heavy . The sponge cake plus banana filling give you a smooth mouthfeel and a nice chocolate kick . Rolling it makes it look fancy but it’s not hard if you follow the steps .
Why You’ll Love This Recipe
The flavor has a nice mix of sweet bananas and rich chocolate . The bananas add moisture and natural sugar , while the dark chocolate adds depth and a bit of bitterness that balances the sweetness . It’s like the perfect team .
When you serve it you can dust cocoa powder , drizzle more chocolate or lay banana slices on top . It looks cool and tastes even better , making your friends go wow .
This dessert works for birthdays , seasonal parties or just a quiet night at home . It’s simple enough to make any day feel special .
Health Benefits of Bananas and Dark Chocolate
Bаnanas have lots of vitamins and fiber , plus potassium for your heart . They also have vitamin C for your immune system . Fiber helps you feel full and keeps your digestion smooth .
Dark chocolate with 70% cocoa or more has antioxidants that fight free radicals . It may help blood flow and lower blood pressure . Together , bananas and dark chocolate make this roll a treat that’s a bit better for you than plain cake .
Ingredients
- 3 ripe bananas , mashed
- 100g dark chocolate , melted
- 4 large eggs
- 100g sugar
- 1 teaspoon vanilla extract
- 100g flour
- 1 teaspoon baking powder
- pinch of salt
- cocoa powder for dusting
Pick bananas with brown spots so they taste sweeter . Use good dark chocolate to get the best flavor .
Step-by-Step Recipe
Prep Time and Tools
- mixing bowl
- whisk or mixer
- rolling pin
- parchment paper
- spatula
- baking tray
Directions
1. Make the Banana Filling
Mash the bananas in a bowl until mostly smooth . Stir in melted chocolate and set aside .
2. Bake the Cake
Preheat oven to 180°C (350°F) . Whisk eggs and sugar until thick and pale . Add vanilla , then fold in flour , baking powder and salt . Spread batter evenly on a lined tray and bake 10–12 minutes until springy . Let it cool just enough so you can flip it over on a towel dusted with cocoa , then peel off the paper .
3. Assemble the Roll
Spread the banana-chocolate mix on the cake . Roll it up using the towel to help , being gentle so it does not crack . Wrap in cling film and chill 30 minutes .
4. Serve
Unwrap and place on a plate . Dust with cocoa , drizzle more chocolate or top with banana slices . Cut into pieces and enjoy !
Tips for a Perfect Roll
- Roll the cake while it’s still warm so it bends easily .
- Let it cool before you add filling or it will get messy .
- Try gluten-free flour if you need a wheat-free treat .
- For a vegan version use flax eggs and dairy-free chocolate .
- Keep leftovers in a sealed box in the fridge .
Serving Suggestions
Pairs well with coffee , tea or sweet wine . Top with whipped cream , chopped nuts or caramel for extra fun .
Common Mistakes to Avoid
- Cracks: Don’t wait too long to roll or it will break .
- Soggy Cake: Don’t overfill ; a thin layer is enough .
- Dense Texture: Beat the eggs well so air gets in .
FAQs
How do I store it?
Keep it in an airtight box in the fridge for up to 3 days .
Can I make it a day ahead?
Sure , make it and chill overnight .
What if I don’t have dark chocolate?
You can use milk chocolate but it will be sweeter .
Can I add peanut butter?
Yes you can swirl in peanut butter or caramel , just roll carefully .
Conclusion
Making the Bаnana Chocolate Dream Roll is fun and rewarding . Grab your kids or friends to help and enjoy the tasty layers of banana and chocolate together !
Banana Chocolate Dream Roll
Equipment
- 1 baking sheet (15x10 inches)
- 1 parchment paper
- 2 mixing bowls
- 1 electric mixer or whisk
- 1 rubber spatula
- 1 cooling rack
- 1 plastic wrap
- 1 sharp knife
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup all-purpose flour
- 2 ripe bananas, mashed
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract (for filling)
- ¼ cup chocolate chips optional for garnish
Instructions
- Preheat the oven to 350°F (175°C). Line a 15x10 inch baking sheet with parchment paper, allowing the paper to hang over the edges for easy removal.
- In a mixing bowl, beat the eggs and granulated sugar together until thick and pale, about 5 minutes. Add 1 teaspoon of vanilla extract and mix well.
- In another bowl, combine cocoa powder, baking powder, salt, and flour. Gradually fold the dry mixture into the egg mixture until just combined.
- Gently fold in the mashed bananas until evenly incorporated.
- Pour the batter into the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes or until the cake springs back when lightly touched.
- Remove the cake from the oven and let it cool in the pan for 5 minutes. Carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake tightly with the towel starting from one short end. Let it cool completely.
- While the cake is cooling, whip the heavy cream in a mixing bowl until it begins to thicken. Gradually add the powdered sugar and ½ teaspoon of vanilla extract, and continue whipping until stiff peaks form.
- Once the cake is completely cool, carefully unroll it. Spread the whipped cream filling evenly over the surface, leaving a small border around the edges. Roll the cake up tightly again, this time without the towel.
- Place the rolled cake seam-side down on a serving platter. If desired, garnish with chocolate chips on top. Cover with plastic wrap and chill for at least 30 minutes before slicing.
- To serve, slice the roll into 1-inch pieces and enjoy!
