Picture a bowl of tortеllini that taste like a Philly cheesesteak . It mixes soft pasta with sliced steаk and a creamy provоlone sauce . This mash up is simple to make and feels just right on a cool night with family or pals .
Comfort food has a way of taking us back to good times . Its warm flavors and cheesy sauce feel like a hug on bad days or when you just want something familiar . You can almost see the steam rising from the plate and smell the onions and peppers cooking .
In this recipe you’ll find juicy steak, sweet peppers and onions all coated in sauce that’s loaded with melty provolone . Every bite brings together soft tortellini , tender meat and a smooth sauce that makes dinner a real treat .
Introduction
Picture a bowl of tortеllini that taste like a Philly cheesesteak . It mixes soft pasta with sliced steаk and a creamy provоlone sauce . This mash up is simple to make and feels just right on a cool night with family or pals .
Comfort food has a way of taking us back to good times . Its warm flavors and cheesy sauce feel like a hug on bad days or when you just want something familiar . You can almost see the steam rising from the plate and smell the onions and peppers cooking .
In this recipe you’ll find juicy steak, sweet peppers and onions all coated in sauce that’s loaded with melty provolone . Every bite brings together soft tortellini , tender meat and a smooth sauce that makes dinner a real treat .
Ingredients
- Cheese Tortellini ( fresh or frozen )
- Thinly Sliced Steak ( ribeye or sirloin )
- Bell Peppers ( green , red , and yellow )
- Onions ( white or yellow )
- Garlic ( minced )
- Provolone Cheese ( shredded )
- Heavy Cream
- Olive Oil
- Salt and Pepper
- Italian Seasoning ( optional )
Directions
Follow these steps to cook your cheesesteak tortellini in the creаmy provolone sauce :
- Prepare the Tortellini : Boil the tortеllini in salted water till tender . Drain and set aside .
- Cook the Steak : Heat a bit of olive oil in a skillet over medium-high heat . Season the sliced stеak with salt and pepper . Sear for 2–3 minutes till brown then move it to a plate .
- Sauté Vegetables : In the same pan add more oil if needed . Toss in chopped onions and bell peppers . Cook for 5–6 minutes till soft and slightly brown . Stir in garlic and cook another minute .
- Make the Sauce : Turn heat down to medium and pour in heavy cream . Keep stirring and add shredded provolone gradually till it melts into a smooth sauce . Season with salt , pepper and Italian seasoning if you like .
- Combine : Put cooked tortellini and steak back in the skillet . Toss gently to coat with sauce and heat for a couple minutes . Taste and add more salt or pepper if needed .
Serve hot and top with extra provolone or fresh herbs if you want . Enjoy !
Flavor Fusion: What Makes It Special
This dish takes the classic Philly cheesesteak and flips it into a pasta you can scoop up with a fork . The creamy sauce lifts the savory taste of the stеak and the sweet peppers , making each bite rich and comforting . It’s not just dinner , it’s a fun mix of textures and flavors .
Tips for Perfecting the Dish
- Pick Good Steak : Choose ribeye or sirloin for juicy pieces that cook fast .
- Don’t Overcook : Keep an eye on the meat so it stays tender .
- Simmer Sauce : Stir cream gently to avoid burning .
- Garnish : A sprinkle of parsley or parm just before serving makes it look fancy .
Nutritional Information
One serving has about:
- Calories: 620
- Protein: 30g
- Fat: 32g
- Carbs: 50g
- Sodium: 800mg
Swap in gluten-free tortellini or use low-fat cream for a lighter version .
Serving Suggestions
- Sides : Try garlic bread for crunch or a simple salad to freshen things up .
- Drinks : A light red wine or cold iced tea works great .
Storing and Reheating Tips
- Store : Cool completely then keep in an airtight container in the fridge for up to 3 days or freeze for 2 months .
- Reheat : Warm in the microwave with short intervals and stir so sauce stays smooth . On the stove add a splash of milk if sauce gets too thick .
Variations of the Recipe
- Healthier Swap : Use Greek yogurt with broth instead of heavy cream . Add spinach or mushrooms for more veggies .
- Spice It Up : Add Cajun seasoning to the stеak or swap cheese for sharp cheddar .
FAQs
- Best steak? Ribeye or sirloin both work well .
- Frozen tortellini? Yes , just follow package directions .
- Cheese substitute? Mozzarella , gouda or cheddar are good options .
- Meal prep? It holds up in the fridge and reheats nicely .
- Vegetarian? Swap steak for mushrooms , tofu or tempeh .
Conclusion
Cheesesteak tortеllini in creаmy provоlone sauce is a cool mash-up that feels both new and familiar . It’s simple enough for a weeknight but tasty enough to share at a gathering . Try it out and make it your own with extra veggies or spices . Let us know how it turns out !
Cheesesteak Tortellini in Creamy Provolone Sauce
Equipment
- 1 large pot
- 1 skillet
- 1 colander
- 1 whisk
- 1 measuring cups and spoons
- 1 wooden spoon
Ingredients
- 12 ounces cheese tortellini
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 8 ounces sliced beef (such as sirloin or ribeye)
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 ½ cups provolone cheese, shredded
- to taste salt
- to taste pepper
- for garnish, optional fresh parsley, chopped
Instructions
- Begin by cooking the cheese tortellini according to the package instructions in a large pot of salted boiling water. Drain and set aside.
- While the tortellini cooks, heat the olive oil in a skillet over medium heat. Add the sliced onion and green bell pepper, cooking until they are softened, about 5 minutes.
- Add the sliced beef to the skillet and cook until browned, about 4-5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for 3-4 minutes until slightly reduced.
- Reduce the heat to low, then stir in the heavy cream and provolone cheese. Stir continuously until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
- Add the cooked tortellini to the skillet, tossing to combine well with the sauce and beef mixture. Allow it to heat through for another 2-3 minutes.
- Serve immediately, garnished with chopped fresh parsley if desired.
