Crаck Chicken Noodle Sоup is a tasty spin on the old chicken noodle soup . It’s rich , creamy and full of flavor that makes you want more . A mix of shredded chicken , egg noodles and a big spoon of cream cheese turns a plain soup into something everyone likes . It first pop up in home kitchens where folks were changing recipes until they got this hit soup .
This soup got super popular online lately , especіally on cooking forums and social media . People say it’s the go-to when it’s cold outside or when you’re sick . It’s the kind of comfort food that feels like a warm hug and brings back old home memories .
In food culture , comfort dishes are important . They don’t just fill your stomach , they warm your heart . Crаck Chicken Noodle Sоup fit right in . Simple ingredients make a bowl that’s like a big cozy hug . Whether it’s a frosty night or you’re under the weather , this soup can brighten your day .
1. What is Crack Chicken Noodle Soup?
Crаck Chicken Noodle Sоup isn’t just a plain soup ; it’s a tasty feast that beats the regular chicken noodle soup . It’s built on three big parts : chicken , noodles , and a creamy base made with cream cheese . When they combine , you get a smooth and cheesy broth that makes every bite so good .
Normal chicken noodle soup is more like just broth and veggies . But with cream cheese , the broth turns thick and tangy . Add some garlic and onion for extra taste and you’ve got a soup that smells like home .
This soup has a special taste because it’s a bit fancy but still feels homey . It gives you that cozy feeling when it’s cold or when you need something to cheer you up .
2. Ingredients in Crack Chicken Noodle Soup
Here are the main ingredients that make this soup so loved :
- Chicken (shredded or diced): adds protein and makes it filling .
- Noodles: like egg noodles , they soak up the flavor .
- Cream cheese: the secret that makes it creamy and rich .
- Chicken broth: the base that ties every flavor together .
- Seasonings (garlic , onion): give it a nice background taste .
You can also throw in extras : veggies like carrots and celery for more vitamins , or herbs like parsley and thyme for fresh flavor . People on diets can swap in zucchini noodles or gluten-free pasta .
3. Health Benefits of Crack Chicken Noodle Soup
This soup isn’t just tasty ; it have some good nutrients too . Let’s see why it’s a smart comfort food :
3.1 Nutritional Aspects
Chicken give you protein for muscles and healing . It also has vitamins B6 , B12 , iron and zinc that help your immune system . Veggies like carrots and celery add fiber and more vitamins .
3.2 Comfort Food During Illness
When you’re sick , the warm broth can help keep you hydrated . The hot soup feels soothing and can lift your mood when you’re down .
3.3 Balancing Indulgence with Nutrition
It’s rich , but you can make it lighter by using low-sodium broth and less cream cheese . Fresh herbs add antioxidants and flavor without extra calories .
4. Detailed Recipe for Crack Chicken Noodle Soup
4.1 Ingredients List
Gather what you need :
- 2 cups shredded or diced chicken
- 8 oz egg noodles
- 8 oz cream cheese , softened
- 4 cups chicken broth
- 1 medium onion , diced
- 3 cloves garlic , minced
- 1 cup carrots , sliced
- 1 cup celery , diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley , for garnish
4.2 Step-by-Step Directions
Here's how to make it :
- Prep veggies: heat oil in a big pot over medium heat . Add onion , garlic , carrots and celery . Cook for about 5 minutes until soft .
- Add chicken: stir in shredded chicken and cook 2–3 more minutes .
- Pour in broth: slowly add the broth and bring to a boil .
- Mix in noodles: once it’s boiling , stir in noodles and cook 5–7 minutes until tender .
- Stir in cream cheese: turn heat to low , add cream cheese and stir until melted and smooth .
- Season: add thyme , salt and pepper . Let it simmer a few more minutes .
- Serve: ladle into bowls and top with parsley . Serve hot .
4.3 Cooking Tips
- Chicken: rotisserie chicken works great and saves time .
- Noodles: don’t overcook them ; they’ll keep cooking in the soup .
- Creaminess: add more or less cream cheese based on how thick you like it .
5. Variations on Crack Chicken Noodle Soup
You can tweak this soup to your taste :
5.1 Low-Carb/Keto Versions
Swap egg noodles for zucchini noodles or shirataki noodles to cut carbs .
5.2 Gluten-Free Options
Use gluten-free pasta or rice instead of regular egg noodles . Check labels so broth and cream cheese have no gluten .
5.3 Vegetarian Alternatives
Replace chicken with mushrooms or chickpeas and use veggie broth . Keep the cream cheese or use a dairy-free version for vegan .
6. Common Mistakes to Avoid
Watch out for these slip-ups :
6.1 Overcooking Chicken
It gets dry if cooked too long . If you use cooked chicken , just warm it .
6.2 Wrong Noodle Choice
Some noodles turn mushy . Egg noodles or rice noodles work best .
6.3 Skipping Seasoning
Too little seasoning makes it bland . Taste and adjust before serving .
7. Tips for Storing and Reheating
7.1 Storage Guidelines
Keep leftovers in airtight container in fridge up to 3–4 days . Store noodles separate if possible so they don’t get soggy .
7.2 Freezing for Later Use
Freeze soup before adding noodles . Use freezer-safe containers and it lasts up to 3 months .
7.3 Reheating Techniques
Heat on stove over low heat , add broth or water if it’s too thick . If frozen , thaw in fridge first .
8. Frequently Asked Questions (FAQs)
8.1 What makes Crack Chicken Noodle Soup different from regular chicken noodle soup?
It uses cream cheese for a creamy texture and richer flavor .
8.2 Can I make it in a slow cooker or Instant Pot?
Yes ; for slow cooker , cook on low 6–8 hours . For Instant Pot , sauté veggies , add everything and cook on high pressure 10 minutes .
8.3 Is it possible to make this soup dairy-free?
Use dairy free cream cheese or coconut milk instead of normal cream cheese .
8.4 What side dishes go well with this soup?
Crusty bread , a green side salad or biscuits are great picks .
8.5 How long will it last in the fridge?
Stored right in an airtight container , it lasts about 3–4 days .
9. Conclusion
Crаck Chicken Noodle Sоup brings the cozy comfort we all want . With its rich taste and creamy feel , it’s a go-to for cold days and sick days . Try it soon and share it with family or friends .
Crack Chicken Noodle Soup
Equipment
- 1 large soup pot
- 1 cutting board
- 1 measuring cups and spoons
- 1 wooden spoon
- 1 ladle
- 6 serving bowls
Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon salt or to taste
- 8 ounces egg noodles
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled optional
- to taste fresh parsley for garnish optional
Instructions
- In a large soup pot over medium heat, add the diced onion and garlic. Sauté for 3-4 minutes until softened.
- Add the sliced carrots and celery to the pot. Cook for an additional 5 minutes, stirring occasionally.
- Place the chicken breasts into the pot and pour in the chicken broth. Stir in the dried thyme, parsley, black pepper, and salt.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 20 minutes or until the chicken is fully cooked.
- Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Add the egg noodles to the soup and cook according to package instructions, usually about 5-7 minutes.
- Once the noodles are cooked, stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.
- If desired, stir in crumbled bacon for an extra layer of flavor.
- Taste and adjust seasoning with more salt and pepper if needed. Serve hot, garnished with fresh parsley if desired.
