Searchin for a warm , tаstie meаl that brings everyone to the table ? Try Sloppy Joe Biscuit Casserole . It got sloppy joe meat mixed with zesty sauce and soft biscuits that soak up all the sauсe . Kids and parents both dig it , and it’s perfect for a weeknight dinner or a potluck you gotta run off to last minute .
This casserole is also real easy to change up if you need . You can add extra veggies or swap the meat , whatever you have on hand . Make it the night before , then just pop it in the oven when you’re ready . Plus it won’t break the bank , since it uses cheap ingredients . Eat it by itself or with a salad , it feels like home no matter what .
The Origin of Sloppy Joe
Sloppy Joe sandwiches go way back to the early 1900s . No one’s totally sure , but a cook named Joe in Iowa is often given credit for inventin a loose meat sandwiсh . He cooked ground beef with a tangy tomato sauce , piled it on a bun , and folks loved how messy and dеlicious it was .
Over time , that loose meat sandwich inspired a bunch of different recipes , including the casserole version . The idea of mixin the same tasty filling with biscuits on top makes it even easier to serve at family dinners , school events , or just a cozy night in .
Casserole Variations Across Cultures
Even though this is a very American dish , you can find similar combos all over the world . In Italy , ragù is a meat sauce served over pasta that’s rich and hearty like sloppy joe filling . In Mexico , picadillo is ground meat with tomatoes and spices , kinda the same vibe .
In Europe you get things like French cassoulet , which is beans and meat slow-cooked together , or British shepherd’s pie topped with mashed potatoes . Each one feels like comfort food , just like our Sloppy Joe Biscuit Casserole .
Ingredients Overview
Gather these key ingredients before you start :
- Ground Meat : 1 pound of ground beef or turkey for a lighter option
- Sloppy Joe Sauce : 1 can of store-bought sauce or your own homemade mix
- Biscuit Dough : Canned dough for quick prep or homemade for extra fluffiness
- Cheese : 1 cup shredded cheddar adds a creamy touch
- Veggies (optional) : ½ cup diced onions or bell peppers for extra flavor
- Seasonings : Salt and pepper to taste
Nutrition Information
This casserole gives you protein , fats , and carbs in one dish . Exact calories depend on what meat and biscuits you choose .
For a lighter version :
- Swap ground beef for lean turkey
- Pick low-carb or whole wheat biscuit recipes
Detailed Recipe Section
Ingredients
- 1 pound ground beef (or turkey)
- 1 can (15 oz) Sloppy Joe sauce or homemade equivalent
- 1 can refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- ½ cup diced onions and/or bell peppers (optional)
- Salt and pepper
Directions
- Make the Sloppy Joe Filling : In a skillet over medium heat , brown the meat . Drain fat if needed . Stir in the sauce and veggies . Simmer for 5–10 minutes .
- Prep the Biscuits : Preheat oven to 350°F (175°C) or follow dough instructions . Cut or separate biscuits as directed .
- Assemble : Spread the meat mixture in a greased baking dish . Arrange biscuits on top so they cover most of the surface .
- Bake : Cook for 20–25 minutes , until biscuits are golden and center is hot .
- Serve : Let cool a couple minutes . Top with pickles or green onions if you like . Goes great with coleslaw or a simple salad .
Advice and Tips
- Make sure the meat is fully browned so the flavor comes through .
- Don’t crowd the biscuits or they won’t bake evenly .
Storage : Keep leftovers in an airtight container in the fridge . Reheat in the oven or microwave .
Why You’ll Love This Casserole
Sloppy Joe Biscuit Casserole is a hit with both kids and adults . It’s messy in the best way and makes dinner feel like a fun family event .
It’s perfect for meal prep too . Assemble it ahead of time and bake later . It’s cheap , easy , and fills you up right .
Pairing Suggestions
- Side Dishes : Simple salads , roasted veggies , or fries
- Beverages : Iced tea , lemonade , or a light beer
FAQs
What else can I use instead of beef ? Try ground turkey , chicken , or plant-based crumbles .
Can I make my own sauce ? Sure . Mix tomato sauce , brown sugar , and spices for a quick DIY version .
How do I go gluten-free ? Use gluten-free biscuit dough and check that your sauce is GF .
Is this freezable ? Yes . Freeze before or after baking in an airtight container . Thaw and reheat when you’re ready .
Want it less spicy ? Use a mild sauce or cut back on the seasonings .
Conclusion
Sloppy Joe Biscuit Casserole is a simple , comforting meal you can tweak any way you like . It’s quick to make , family-friendly , and budget-friendly too . Go ahead and give it a try , then share your own twist with friends and family .
Additional Resources
Looking for more ideas ? Check out our articles on casseroles , Sloppy Joe twists , and tips for baking top-notch biscuits .
Sloppy Joe Biscuit Casserole
Equipment
- 1 large skillet
- 1 mixing spoon
- 1 baking dish (9x13 inches)
- 1 spoon for serving
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- ½ cup ketchup
- ¼ cup yellow mustard
- ¼ cup brown sugar
- 1 teaspoon Worcestershire sauce
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup shredded cheddar cheese
- to taste none salt
- to taste none pepper
- optional none fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon as it cooks. Drain excess fat.
- Add the diced onion to the skillet and sauté until softened, about 3-4 minutes.
- Stir in the ketchup, yellow mustard, brown sugar, Worcestershire sauce, salt, and pepper. Mix until well combined and let simmer for about 5 minutes, allowing the flavors to meld.
- Pour the meat mixture into the bottom of a greased 9x13 inch baking dish, spreading it evenly.
- Open the can of biscuit dough and cut each biscuit into quarters. Evenly distribute the biscuit pieces over the meat mixture.
- Sprinkle the shredded cheddar cheese on top of the biscuit pieces.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, then serve warm.
