Bacon Cheeseburger Meatloaf is kinda yummy twist on good old meatloaf . It mixеs the smoky bacon cheeseburger taste with the soft, old school meatloaf you know . It fills you up and makes everyone at the table ask for seconds , every time .
Not only is this meatloaf a big hit at home , its great for a normal weeknight dinner or a fancy get-together . It gives you that old homey feeling , but still looks and taste like you tried hard . You can put it next to mashеd potatoes , veggies, or a simple salad and everyone will gobble it up . Get ready to step up your dinner game with this tasty mashup of two favorites .
What is Bacon Cheeseburger Meatloaf ?
Bacon Cheeseburger Meatloaf is just a fun mashup that brings together bacon cheeseburger flavor and the soft bite of normal meatloaf . To get it , you gotta know a bit about meatloaf and how this twist happened .
Definition of Meatloaf
Meatloaf is just ground meat mixed with bread crumbs, eggs and seasonings , then shaped like a loaf and baked . People been eating it for a long time in lots of countries . You can use beef, pork , or even turkey to change the flavor .
The Fusion of Flavors
The magic here is how the smoky bacon , the gоoey сheese , and the beef all work together . Add a bit of ketchup and chopped onions , and you get a burger taste in a meatloaf . Its like eating your favorite burger in cake shape , and its awesome .
Ingredients
To make this bacon cheeseburger meatloaf , you need :
- Ground beef: pick meat with some fat so it stay juicy .
- Bacon: adds smoky flavor and crunch .
- Cheese: cheddar or american melt best .
- Breadcrumbs: helps hold it together .
- Eggs: act as glue to keep it all together .
- Onion: chopped onion adds sweet bite .
- Ketchup: gives moisture and a bit of sweet tang .
- Salt and pepper: basic seasonings to bring out flavor .
- Optional toppings: try pickles, extra cheese , or burger sauce .
The Perfect Bacon Cheeseburger Meatloaf Recipe
Directions
Preparation
First preheat your oven to 350°F (175°C) . Cut bacon into small bits and fry it on medium heat till its crispy . Take it out and put on paper towel to drain . While thats happening , chop the onion small .
Mixing
Get a big bowl , add the beef, cooked bacon , onion , breadcrumbs , eggs , ketchup , salt and pepper . Mix with your hands or spoon till you cant see dry bits . Dont overmix though , or the loaf will be tough .
Shaping
Put the mix in a greased pan or loaf pan , shape it like a loaf . Try to make the top even so it bakes the same all around .
Cooking
Bake for about 60 minutes , or till its 160°F inside . If you want , brush more ketchup on top during the last 15 minutes . Let it rest 10 to 15 minutes before you slice it .
Serving Suggestions
Serve it with mashеd potatoes , steamed veggies , or a fresh salad . You can sprinkle chopped parsley for color , and add extra ketchup or burger sauce for dipping .
Variations
If you want something lighter , try turkey or chicken instead of beef . You can also use pepper jack cheese for spice , or mix your favorites to make it your own .
Bacon Cheeseburger Meatloaf
Equipment
- 1 large mixing bowl
- 1 loaf pan (9x5 inches)
- 1 frying pan
- 1 baking sheet
- 1 meat thermometer
- 1 cutting board
- 1 knife
Ingredients
- 1 pound ground beef (85% lean)
- 4 slices bacon Cook until crispy and chop into small pieces.
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- ¼ cup milk
- ¼ cup ketchup Additional ketchup for glazing.
- ¼ cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon mustard powder
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a frying pan, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Once cool, chop into small pieces.
- In a large mixing bowl, combine the ground beef, chopped bacon, shredded cheddar cheese, breadcrumbs, milk, ketchup, diced onion, minced garlic, Worcestershire sauce, salt, black pepper, mustard powder, and egg. Mix until well combined but do not overmix.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf shape. Smooth the top and brush a layer of additional ketchup over the top for glazing.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve slices warm, with your choice of sides.
