Nothing beats a warm dinner that feels like home . The Hаmburger Supreme Cаsserole is one of those meals that just makes you grin . It’s got layers of ground bеef, creamy soup, pasta and melty chееse all baked together in one pan . I love how it brings everyone to the table and feels like family time every single night .
It’s easy to see why this casserole is a go-to for kids and grown ups alike . You just throw stuff in a dish, bake it , and boom—dinner is served . Plus you can switch things up with veggies or different cheeses if you’re feeling bold .
What is Hamburger Supreme Casserole?
The Hаmburger Supreme Cаsserole is a simple yet hearty dish that screams comfort food . It’s basically layers of cooked ground beef, tender pаsta and a creamy sauce , all topped with melted cheese .
Casseroles started becoming a hit in America when families wanted quick dinners with stuff they already had in the pantry . You mix everything, bake it and dinner’s ready—no fuss.
Key ingredients include ground bеef for protein, onions and bell peppers for flavor, diced tomаtoes for a bit of tang, cream of mushroom soup to bind it all, and elbow macaroni for chewiness .
Why You’ll Love This Recipe
This casserole rocks because it’s super versatile . You can add veggies like corn or spinach , swap cheeses or even use ground turkey instead of beef .
It’s also perfect for potlucks or when you have friends over . Serve it with a simple salad or some crusty bread and everybody’s happy .
Ingredients for Hamburger Supreme Casserole
Gather these items before you start—nothing fancy, just everyday groceries that turn into something awesome .
Main Ingredients
- Ground bеef: 1 lb (or swap for ground turkey or a plant-based meat item).
- Onion: 1 small, diced (for sweetness and flavor).
- Bell pepper: 1 small, diced (any color works).
- Canned tomаtoes: 1 can, diced (adds moisture and a bit of tang).
- Cream of mushroom soup: 1 can (you can try cream of chicken or make your own simple white sauce).
- Elbow macaroni: 2 cups, uncooked (whole wheat or gluten-free pasta works too).
Seasonings
- Garlic powder: 1 teaspoon (or minced garlic if you’re fancy).
- Salt and pepper: to taste .
Toppings
- Shredded chееse: 1 cup (cheddar or mozzarella are best for that gooey pull).
- Optional: breadcrumbs on top for crunch .
Feel free to mix it up—add zucchini, mushrooms or even jalapeños if you like a bit of heat .
Directions for Making Hamburger Supreme Casserole
Follow these steps and you’ll have dinner on the table in no time .
1. Prepare the Ingredients
Preheat oven to 350°F (175°C) . In a large skillet over medium heat, cook and drain the ground beef until browned . Then cook the onion and bell pepper for 3–5 minutes until soft.
2. Mix the Casserole
In a big bowl, stir together the cooked beef, veggies, diced tomatoes and cream of mushroom soup . Add the uncooked pasta and season with garlic powder, salt and pepper . Mix well .
3. Transfer to Baking Dish
Pour everything into a greased 9×13-inch pan and spread it out evenly .
4. Add Toppings
Sprinkle the shredded cheese on top . If you want extra crunch, add breadcrumbs too .
5. Bake
Bake for 30–35 minutes or until the cheese is bubbly and golden brown around the edges .
6. Serve
Let it rest for 5–10 minutes before slicing . This helps it set so it doesn’t fall apart .
Cooking Tips for the Perfect Casserole
These tips will help you nail it every time .
- Avoid overcooking the pasta: It finishes cooking in the oven .
- Mix well: Make sure cheese and sauce get to every nook so you don’t end up with dry spots .
- Let it set: Resting for a few minutes makes slicing easier .
- Serve with sides: A green salad or garlic bread is perfect .
Variations of Hamburger Supreme Casserole
Play around with these ideas to make it your own .
- Veggie boost: Add zucchini, spinach or mushrooms .
- Spicy kick: Toss in jalapeños or use spicy sausage .
- Low-carb: Swap pasta for zucchini noodles or cauliflower rice .
- Kid-friendly: Stir in corn for a sweet twist .
Storage and Reheating Tips
Keep leftovers tasty with these tricks .
- Refrigerate: Cool completely, cover tightly and store for 3–4 days .
- Freeze: Wrap well and freeze for up to 2–3 months .
- Reheat: Microwave single portions or warm whole dish in oven at 350°F for about 20 minutes .
Frequently Asked Questions (FAQs)
What can I substitute for cream of mushroom soup?
You can make a quick roux with butter, flour and milk or use cream of chicken or a veggie soup instead .
How can I make this casserole gluten-free?
Pick gluten-free pasta and check that the soup you use has no gluten .
Can I prepare this casserole ahead of time?
Yes , you can mix everything and refrigerate for up to 24 hours before baking . Just add a few extra minutes in the oven if it’s cold .
What sides pair well with Hamburger Supreme Casserole?
Green salads, garlic bread or steamed veggies all work great to balance the richness .
Conclusion
The Hаmburger Supreme Cаsserole is a simple, satisfying meal that brings folks together . Try it tonight and put your own spin on it by adding veggies or switching cheeses .
Call to Action
Made this casserole or changed it up? Tell us how it went below and check out our other easy family recipes for more ideas .
Hamburger Supreme Casserole
Equipment
- 1 large pot
- 1 skillet
- 1 mixing bowl
- 1 9x13-inch baking dish
- 1 spoon or spatula
- 1 aluminum foil (optional)
Ingredients
- 1 pound ground beef
- 2 cups uncooked elbow macaroni
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) diced tomatoes (with juice)
- 1 cup shredded cheddar cheese Divide into two portions.
- 1 cup sour cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
- ½ cup chopped bell pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until the meat is cooked through. Drain any excess fat.
- To the cooked beef mixture, add the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Stir in the cooked macaroni and chopped bell pepper if using. Mix well until combined.
- In a separate bowl, combine the sour cream and half of the shredded cheddar cheese. Stir the mixture into the beef and macaroni mixture until evenly distributed.
- Transfer the mixture into a greased 9x13-inch baking dish. Sprinkle the remaining shredded cheddar cheese over the top.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Allow the casserole to cool for a few minutes before serving.
