It’s like your breakfast and your пizza got mixed into one big yum fest . A warm crispy crust holds fluffy scrambled eggs , bits of sаusage and plenty of gooey cheese that melts with every bite . Fans say it kicks the morning blues and keeps you fueled up until lunch .
Back when cooks got bored of just eggs and toast , someone decided to top a пizza dough with morning favorites instead of pepperoni . Soon this odd combo moved from small diners to kitchen tables all over . Now it’s a major hit anyone can make at home or find on a brunch menu .
What makes this twist so cool is how easy it is to change up . You can swap meats , add peppers or spinach , or even skip the crust for a crustless bake in a pan . It works for a busy weekday or a lazy Saturday brunch . And best part , it’s done in under an hour .
What is Sausage Breakfast Pizza?
Sаusage Breakfast Pіzza is simply пizza dough topped with breakfast staples like crumbled sausage , scrambled eggs and melting cheese . Some folks toss on bell peppers , onions or herbs like basil to add color and taste . The base idea is the same everywhere — it mixes the best of both meals in one dish that’s easy to customize .
Even though it sounds indulgent , you can make it better for you by using whole grain crust or adding more veggies . The protein from eggs and sausage helps keep you full longer , and a few extra peppers or spinach boosts the fiber . Yet you still get that cheesy , crispy goodness .
Why Try This Pizza?
It’s super flexible . You can make a big pie for friends or small personal ones for each of you . Swap pork sausage for turkey or chicken sаusage , or go veggie with mushrooms and tofu scramble . There’s even gluten-free crust if you need it .
Plus it’s quick : roll out dough , cook the meat and eggs , layer it all on and bake for about 15 to 20 minutes . It’s a fun project to get kids in the kitchen without a million steps .
Ingredients Needed for Sausage Breakfast Pizza
- Pizza dough: store-bought or homemade
- Breakfast sausage: crumbled or sliced
- Eggs: beaten and scrambled
- Cheese: mozzarella or mix with cheddar
- Vegetables: bell peppers , onions , spinach (optional)
- Herbs (optional): basil or oregano
- Hot sauce or salsa: for a spicy finish
How to Make It
- Preheat oven to 425°F (220°C) . If using homemade dough , let it rise and then roll it out on a floured surface .
- Cook the sausage in a skillet over medium heat until brown . Drain any extra grease .
- Whisk eggs with salt and pepper , add diced veggies , and cook in a skillet until just set .
- Place the dough on a baking sheet or pizza stone , layer on cheese , sausage and egg mix .
- Bake for 15–20 minutes until crust is golden and cheese is bubbly .
- Let it sit for a couple minutes before slicing . Serve with hot sauce if you like .
Variations
- Vegetarian/Vegan: swap sausage for mushrooms or tofu , use vegan cheese and egg substitute .
- Gluten-Free: try a crust made from cauliflower or almond flour .
- Spicy Twist: add chorizo and jalapeños for a Tex-Mex vibe .
Tips for Success
- Let dough soften at room temp before rolling , it’s easier to stretch .
- Preheat oven fully and use a pizza stone for crisp crust .
- Mix cheeses like pepper jack or feta to boost flavor .
FAQs
Can I use other meats instead of sausage?
Sure . Turkey sausage , chicken sausage or even bacon work fine .
How to make it healthier?
Pick whole grain dough , cut back on cheese and load up on veggies . Lean meats help too .
Best cheese for this pizza?
Mozzarella is classic but a mix with cheddar or gouda is tasty .
Can I prep this ahead?
Yes , you can cook sausage and scramble eggs a day before . Store toppings in the fridge and bake when you’re ready .
How to reheat leftovers?
Bake slices at 350°F (175°C) for 10–15 minutes to keep the crust crispy .
sausage breakfast pizza
Equipment
- 1 oven
- 1 baking sheet or pizza stone
- 1 mixing bowl
- 1 whisk
- 1 skillet
- 1 rubber spatula
- 1 rolling pin optional
Ingredients
- 1 pre-made pizza crust 12 inches
- 1 cup breakfast sausage crumbled
- 4 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- ¼ cup sliced green onions
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional for a spicy kick
Instructions
- Preheat your oven to 450°F (232°C).
- In a skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked, about 5-7 minutes. Drain any excess fat and set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and red pepper flakes (if using).
- Heat the same skillet over medium-low heat. Pour in the egg mixture, stirring gently with a rubber spatula until just scrambled and slightly undercooked, about 3-4 minutes. Remove from heat.
- Roll out the pizza crust onto the baking sheet or pizza stone if needed. If using a pre-made crust, you can simply place it on the baking surface.
- Spread the cooked sausage evenly over the pizza crust.
- Pour the scrambled eggs over the sausage layer, ensuring an even distribution.
- Sprinkle the shredded cheddar cheese on top, followed by sliced green onions.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Remove from the oven, let cool for a few minutes, then slice into 8 pieces and serve.
