My mom used to cook Sаlisbury steak meatballs in a slow cooker , it was all juicy and full of flavor . Back then i didnt think much about recipes but now this dish is one of my go - to comfort foods . You only need a few ingredients and some time and you get a meal that warms you up and fills your plate .
Classic Salisbury steak is made from seasoned ground beef formed like patties , served with a thick gravy and sides like mashed potatoes or vegs . Turning it into meatballs makes it bite - sized and easy to share . These balls still have the same savory taste but in a fun new form .
Comfort food usually brings back memories and makes you feel warm inside , whether its a weeknight dinner or a special get - together . These slow - cook meatballs remind us of family dinners and cozy nights , so they are a staple in many kitchens .
What Are Salіsbury Steak Meatbаlls?
Salіsbury steak meatbаlls are a twist on the old American classic . You mix spiced beef into balls instead of patties , then slow cook them with gravy . They taste pretty much like the original steak but are easier to pop in your mouth and look cool on a plate .
One big perk of using a slow cooker is that it does most work for you . As the meat cooks low and slow , it soaks up all the juices and spices and stays super tender . You just dump in the meatbаlls and sauce , set the timer , and come back hours later to a ready - to - eat dinner .
Why Choose a Slow Cooker?
Slow cookers are great for busy days when you cant stand over the stove . You can prep in minutes , then let it cook while you do homework or chores . Also the long cooking time breaks down the meat fibers and makes everything juicy and full of flavor .
Unlike quick frying , slow cooking gives seasonings time to mix deep into the meat . The result is a rich gravy that clings to each bite , so nothing goes to waste .
Ingredients
To whip up these Salisbury steak meatbаlls , youll need:
Main Ingredients
- Ground beef or turkey: 1 lb
- Breadcrumbs: ½ cup
- Egg: 1 large
- Onion: 1 medium , finely chopped
- Garlic: 2 cloves , minced
The Gravy
- Beef broth: 2 cups
- Worcestershire sauce: 2 tablespoons
- Soy sauce: 1 tablespoon
- Heavy cream: ½ cup (optional)
- Salt and pepper: to taste
Optional Add-Ins
- Mushrooms: 1 cup , sliced
- Bell pepper: 1 medium , chopped
Detailed Recipe
Making these meatbаlls is simple and satisfying . Just follow the steps below :
Preparation Time:
20 minutes
Cooking Time:
6-8 hours on low or 3-4 hours on high
Estimated Serving Size:
4-6 servings
Directions
1. Make the Meatballs
In a mixing bowl , stir together the ground beef or turkey , breadcrumbs , egg , onion , garlic , salt and pepper . Mix it good until it all sticks together . Roll the mix into balls about two inches wide so they cook evenly .
2. Prepare the Gravy
Whisk the beef broth , Worcestershire sauce , soy sauce and cream in a bowl . Add a pinch of salt and pepper . This mix will turn into a creamy sauce that hugs the meatbаlls .
3. Slow Cooking
Place the meatbаlls in the slow cooker bowl , then pour the gravy on top . If youre using mushrooms or bell pepper , scatter them around . Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatbаlls are done and juicy .
4. Serving Suggestions
Serve the meatbаlls and gravy over mashed potatoes , rice , or egg noodles for a filling meal . Top with parsley if you want some color . Dig in and enjoy the comforting taste of slow - cooked goodness .
Slow Cooker Salisbury Steak Meatballs
Equipment
- 1 slow cooker (6-quart)
- 1 large mixing bowl
- 1 skillet (optional for browning)
- 1 measuring cups
- 1 measuring spoons
- 1 spatula or wooden spoon
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup finely chopped onion
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- 1 packet (1 oz) onion soup mix
- 1 cup sliced mushrooms
- 2 tablespoon olive oil If browning.
- 2 tablespoon chopped fresh parsley For garnish.
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- Shape the mixture into 12 to 14 meatballs, about the size of a golf ball.
- Optional: Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 3-4 minutes. This step adds extra flavor but can be skipped if you'd like to save time.
- Place the meatballs in the slow cooker.
- In a separate bowl, whisk together the beef broth and onion soup mix until well blended. Pour this mixture over the meatballs in the slow cooker.
- Add the sliced mushrooms on top of the meatballs.
- Cover the slow cooker and cook on low for 6 hours or high for 3 hours, until the meatballs are cooked through.
- Once cooked, serve the meatballs with the gravy over mashed potatoes or egg noodles, and garnish with chopped parsley.
