The holidays are almost here and nothin beats peppermint bark . It’s just layers of smooth chocolate and crunchy mint bits , makes you feel all merry inside . Now add RumChata to the mix — a creamy booze with cinnamon , vanilla and real milk — and you’ve got a tasty combo that screams festivity .
Lately , pairing peppermint bark with RumChata has gotten really popular , as folks looks for fun flavors at their holiday parties . Whether you enjoy it in cocktails , or in desserts it gives a minty , sweet twist that brightens every get-together . Friends and family gather round , sharing treats and laughs , and these flavors help make memories that stick.
In this post , you’ll find out what peppermint bark and RumChata are all about , plus some easy recipes to try . From cool drinks to rich sweets , there’s something for everyone . So grab your aprons and shakers , and let’s dive into the world of peppermint bark and RumChata magic .
Understanding Peppermint Bark and RumChata
1.1 What is Peppermint Bark ?
Peppermint bark is a fun holiday candy made by spreading melted dark and white chocolate on a sheet , then sprinkling crushed peppermint candies over it . After it cools and hardens , you break it into pieces . The mix of smooth chocolate and crisp mint makes it super shareable at parties .
People have been enjoying peppermint bark since the 1800s in the US , when chocolate factories were booming and Christmas treats got fancy . Now you can find it in stores and homes everywhere once December rolls around . It’s a sign that the season of giving ( and eating sweets ) is here .
1.2 What is RumChata ?
RumChata is a creamy liqueur that mixes Caribbean rum with real cream , cinnamon , vanilla and sugar . It’s smooth and sweet , so bartenders and bakers love to add it to their recipes . The dairy makes it rich , while the spices give it a warm kick .
The sweet cinnamon and vanilla in RumChata team up perfectly with the cool mint in peppermint bark . No wonder folks serve them together during holiday feasts — they just belong.
Why Combine Peppermint Bark and RumChata ?
When you mix peppermint bark with RumChata , you get a flavor harmony that feels like a holiday hug . The chocolate and mint are fresh and bright , and the RumChata adds creaminess and a hint of spice . It’s the kind of combo that makes you go mmm .
At big family dinners or cozy nights by the fire , these treats bring people closer . Whether sipped in a drink or nibbled as candy , the duo sparks smiles and good vibes , perfect for toasting the season .
Popular Ways to Use Peppermint Bark and RumChata in Recipes
You can add peppermint bark and RumChata to all sorts of festive recipes , turning them into showstoppers . Here are some favourites :
3.1 Cocktails
- Peppermint Bark Martini : Shake RumChata , vodka and peppermint schnapps with ice , strain into a chocolate-rimmed glass , and garnish with crushed mint candy .
- RumChata Peppermint Hot Chocolate : Stir RumChata into hot chocolate , top with whipped cream and peppermint bits for a cozy sip .
3.2 Desserts
- Peppermint Bark Cheesecake : Mix crushed peppermint bark into a creamy cheesecake filling that has RumChata folded in for extra flavor .
- RumChata Peppermint Cupcakes : Bake cupcakes using RumChata in the batter , frost with peppermint buttercream and sprinkle bark crumbs on top .
Detailed Peppermint Bark RumChata Recipes
4.1 Peppermint Bark RumChata Cocktail
Ingredients
- 2 oz RumChata
- 1 oz peppermint schnapps
- 1 oz vodka
- Crushed peppermint candy for garnish
Directions
- Fill a shaker with ice , add RumChata , schnapps and vodka .
- Shake hard until it’s nice and cold .
- Strain into a chilled glass .
- Top with crushed peppermint candy for a festive look .
Advice
Try rimming the glass with melted chocolate and dipping it in crushed peppermint . It looks cool and tastes amazing .
4.2 Peppermint Bark RumChata Milkshake
Ingredients
- 2 cups vanilla ice cream
- ½ cup RumChata
- ¼ cup milk
- ½ cup crushed peppermint bark
- Whipped cream and more peppermint bark for garnish
Directions
- Blend ice cream , RumChata and milk until smooth .
- Gently fold in the crushed peppermint bark .
- Pour into glasses , top with whipped cream and extra bark .
Advice
Drizzle chocolate or caramel sauce inside the glass before pouring for an extra wow factor .
FAQs
5.1 Can you make peppermint bark with RumChata ?
Yes , just stir a bit of RumChata into your melted chocolate before you spread it out , then top with mint bits . It gives a creamy twist .
5.2 What is the best peppermint bark recipe for cocktails ?
The peppermint bark martini — RumChata , peppermint schnapps and vodka — is a holiday hit that’s easy to make .
5.3 Is RumChata a good mixer for dessert recipes ?
Definitely ! Its creamy , sweet spice flavor works great in cakes , cookies and milkshakes .
5.4 How long is peppermint bark good for ?
Stored in an airtight container , it stays fresh up to two weeks but tastes best when you eat it right away .
5.5 Can I substitute RumChata in these recipes ?
You can swap it with other cream-based liqueurs or mix heavy cream with cinnamon and vanilla for a similar effect .
Conclusion
We’ve covered how peppermint bark and RumChata pair like magic , plus recipes from cocktails to desserts . Give them a go at your next holiday bash and watch everyone smile . Happy holidays and enjoy these tasty treats !
peppermint bark rumchata recipes
Equipment
- 1 Baking pan (8x8 inches)
- 1 Double boiler or microwave-safe bowl
- 1 Spatula
- 1 Measuring cups
- 1 Measuring spoons
- 1 Parchment paper
Ingredients
- 12 ounces white chocolate, chopped
- 1 cup RumChata
- 1 teaspoon peppermint extract Customize the level of peppermint flavor by adjusting the amount.
- 1 cup crushed peppermint candies or candy canes
- 6 ounces dark chocolate, chopped
- 1 tablespoon coconut oil Optional, for dark chocolate.
Instructions
- Line the baking pan with parchment paper, leaving some overhang for easy removal later.
- In a double boiler or microwave-safe bowl, melt the white chocolate over low heat.
- Once melted, remove from heat and stir in RumChata and peppermint extract until well combined.
- Pour the white chocolate mixture into the prepared baking pan and spread it evenly with a spatula.
- Sprinkle half of the crushed peppermint on top of the white chocolate layer and press gently to ensure it's embedded.
- In another bowl, melt the dark chocolate with coconut oil (if using) until smooth.
- Pour the melted dark chocolate over the white chocolate layer and spread evenly.
- Sprinkle the remaining crushed peppermint on top of the dark chocolate layer and press gently.
- Refrigerate for at least 2 hours, or until fully set.
- Once set, lift the bark out of the pan using the parchment paper overhang. Cut into pieces and serve.
