Аngel Chicken Rice taste pretty good , and it warm you up when it’s cool outside . It come from mixing different cook styles , so you get soft chicken on top of fragrant rіce . It’s simple but fills you up quick , making it perfect for a family dinner or a cozy night at home .
Recently , this meal got super popular in lots of homes . It’s easy to make and you can change things to fit your taste . Kids and adults both dig it , cause it’s familiar yet special . Whether it’s a normal weeknight or a little party , Аngel Chicken Rice always hits the spot .
What is Аngel Chicken Rice ?
It’s basically tender chicken served over saffron-infused rice . Folks enjoy it at family gatherings or on special days . The flavours mix influences from different places , so it’s versatile and can be tweaked for any palate .
A long time ago it started in Asia , where rice and chicken are staple foods . As it traveled around , people added their own spices and ways of cooking . In Southeast Asia it can be spicy , while in Western spots it’s more mild . But everywhere it stays a timeless dish that brings people together .
Ingredients
This dish is awesome ’cause it relies on fresh, simple ingredients :
- Chicken : Bone-in pieces or a whole bird for more flavour .
- Rice : Long-grain or jasmine for fluffy texture .
- Broth : Chicken broth adds depth .
- Aromatics : Garlic, onion, and a handful of herbs like cilantro .
- Spices : Ginger, turmeric, lemongrass – swap ’em to match your mood .
You can also toss in veggies like carrots or peas for colour and extra nutrition . For low-carb fans swap rice for cauliflower rice , or use tofu instead of chicken for a veg version .
Detailed Recipe for Аngel Chicken Rice
Follow these easy steps to get perfect chicken and rice :
Equipment Needed
- Large pot or Dutch oven
- Measuring cups and spoons
- Cutting board and knife
- Stirring spoon
- Serving dishes
Step-by-Step Directions
Preparation
Pick high-quality chicken (bone-in or whole). Rinse it , pat dry , and if you like, rub on spices ahead of time .
Cooking the Chicken
Heat oil in your pot over medium. Put chicken skin-side down first and brown on both sides . Pour in broth to cover and let it simmer, covered, for 30–40 minutes , until done .
Making the Rice
Meanwhile rinse rice until water runs clear . In a separate pot , warm a bit of broth , add rice , then follow the 1 cup rice : 2 cups broth rule . Bring to boil , lower heat , cover and cook till tender .
Combining the Ingredients
When chicken is cooked , take it out and shred or chop . Add cooked rice into the pot with the leftover broth , stir , then mix chicken back in .
Final Touches
Scatter chopped cilantro or green onions on top for a fresh pop of flavour and colour .
Cooking Tips and Advice
- Extra Aroma : Toss in bay leaves or cardamom while cooking .
- Meal Prep : You can make it ahead and keep in the fridge for 3–4 days .
- Freezing : Cools well and freezes up to 2 months — just use an airtight container .
Nutritional Information
One serving of this dish usually has :
- Calories : Around 400–500 , based on portion and tweaks .
- Protein : Good amount from the chicken .
- Carbs : Rice gives you energy .
- Fats : Moderate if you keep the skin on ; less if you remove it .
Also , garlic and herbs add antioxidants that are good for you .
Variations of Аngel Chicken Rice
You can switch it up any way you like :
- Proteins : Try tofu or shrimp instead of chicken .
- Spice Blends : Curry powder or extra saffron make it fancy .
- Veg Add-Ins : Peppers, green beans, peas — pick your faves .
Common Mistakes to Avoid
Keep an eye on these so it turns out great :
- Overcooked Rice : Don’t let it go mushy .
- Undercooked Chicken : Make sure it hits 165°F inside .
- Missing Seasoning : Taste and tweak with salt or spices as you go .
Serving Suggestions
Make it extra special :
- Sides : A fresh salad or crusty bread work nicely .
- Drinks : White wine or herbal tea match well .
- Garnish : Toasted nuts or extra herbs on top look and taste great .
FAQs
What’s the origin?
It started in Asia and grew into many versions around the world , each place adding its own twist .
Prep time?
About 15 minutes prep , plus around 1 hour cooking .
Can I prep ahead?
Yes , you can make it ahead and store in the fridge or freezer .
Chicken swap?
Use tofu or shrimp if you don’t want chicken .
Is it healthy?
Yeah , it has protein , carbs and some fats — pretty balanced .
Freezable?
Definitely — up to 2 months in an airtight container .
Conclusion
Аngel Chicken Rice is more than a meal , it’s comfort in a bowl . With simple ingredіents and loads of ways to make it your own , it’s perfect for any day . Give it a try and enjoy the warm goodness it brings !
References and Further Reading
For more tips and versions :
- Asian Cooking – Angel Chicken Rice Recipe
- Food Network – Classic Angel Chicken Rice
- All Recipes – User Submitted Variations
Angel Chicken Rice
Equipment
- 1 large skillet or frying pan
- 1 measuring cups
- 1 measuring spoons
- 1 rice cooker or pot with a lid
Ingredients
- 6 breasts boneless, skinless chicken About 1.5 lbs.
- 1 packet Italian dressing mix 8 oz.
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 cup sour cream
- 1 can cream of mushroom soup 10.5 oz.
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper To taste.
- Fresh parsley For garnish (optional).
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, sear the chicken breasts for about 5 minutes on each side, until golden brown. Season with salt, pepper, garlic powder, and onion powder.
- In a mixing bowl, combine the Italian dressing mix, sour cream, and cream of mushroom soup until well mixed.
- Once the chicken is seared, pour the dressing mixture over the chicken in the skillet, making sure each piece is well-coated.
- Cover the skillet and transfer it to the preheated oven. Bake for about 25 minutes or until the chicken is cooked through (internal temperature of 165°F/74°C).
- Meanwhile, rinse the rice under cold water until the water runs clear. In a separate pot or rice cooker, combine the rice and chicken broth. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes until the rice is tender and the liquid is absorbed.
- When the chicken is done, remove it from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve the cheesy chicken over a bed of rice and garnish with fresh parsley if desired.
