thеre ’s somethin about chооcolate chip cооkies that just hits the spot every time . the gooey chunks of chоcolate mixed with buttery sweet dough is like a big warm hug . but what if you give this simple favorite a little kick ? say hello to Bаileys Irish Cream , a creamy booze that adds a fancy twist . this recipe takes your typical chocolate chip cоokie and drizzles in the smooth , velvety notes of Baileys , turning each bite into a kinda posh treat . perfect for snackin with friends or some extra fancy party dessert .

in this post i’ll walk you through how to make Baileys Irish Cream chocolate chip cоokies . we’ll start by talking about what Bаileys actually is and why its flavor works so well with cookies . then you get a list of stuff you need and step-by-step on how to mix and bake . whether you’re new at bakin or you’ve made cookies a ton , these tips will help you nail it every time . let’s dig in !

Baileys Irish Cream Chocolate Chip Cookies Recipe

What is Baileys Irish Cream?

Baileys Irish Cream is a popular creamy drink folks been lovin since the 1970s . it made by mixing Irish whiskey and fresh cream from dairy farms , plus some chocolate and vanilla flavors . the result is smooth and kinda sweet , so people drink it neat , drop it in cocktails or use it in desserts .

the flavor is sweet , velvety and you get hints of coffee , caramel and choco . that luxurious taste goes well with cakes , brownies , cheesecakes , or just cookies . it’s super versatile and can up the yum factor of tons of desserts .

btw , there’s alcohol and non-alcoholic versions . the classic Baileys got booze , but you can find no-booze options if you dont want alcohol . in this recipe we use the original one for full flavor .

Why Add Baileys to Chocolate Chip Cookies?

adding Baileys to chocolate chip cookies makes them taste richer . the creamy booze deepens the flavor , and it goes perfect with chocolate chips . every bite feels fancy and nostalgic at the same time .

chocolate and Irish cream is a match made in heaven . the flavors mix together so good , plus the liq adds moisture so your cookies stay soft and chewy .

using liquor in baking brings new layers of flavor . the alcohol bakes off , leaving behind a deep taste without any burn . the final cookie is both homey and gourmet .

Key Ingredients for Baileys Irish Cream Chocolate Chip Cookies

to create the perfect Baileys Irish Cream chocolate chip cookies , you’ll need a combo of basic ingredients and the special addition of Baileys . here’s a breakdown of what you’ll require :

all-purpose flour : the foundation for your cookie dough , providing structure
baking soda : a leavening agent that helps your cookies rise and become fluffy
salt : enhances the overall flavor of the cookies
butter : adds richness and is essential for a soft , chewy texture
brown sugar : brings moisture and a subtle molasses flavor , contributing to chewiness
granulated sugar : helps with caramelization , creating a slightly crisp edge
vanilla extract : adds depth of flavor that complements the chocolate and Baileys
chocolate chips : the classic addition for that irresistible chocolatey goodness
Baileys Irish Cream : the unique ingredient that infuses the cookies with a creamy , rich flavor

when it comes to substitutions , you can explore different options such as :

using gluten-free flour if needed for dietary restrictions
opting for dairy-free butter or specialized non-dairy creamers to modify the recipe for vegan diets

Detailed Recipe Instructions

Ingredients List

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter , softened
1 cup packed brown sugar
½ cup granulated sugar
¼ cup Baileys Irish Cream
2 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips

Directions

preparation :
- preheat the oven to 350°F (175°C) .
- line cookie sheets with parchment paper .
mixing dry ingredients :
- in a bowl , whisk together flour , baking soda , and salt .
creaming butter and sugars :
- in a large bowl , beat together softened butter , brown sugar , and granulated sugar until creamy .
incorporating Baileys and eggs :
- mix in Baileys , vanilla , and eggs , one at a time .
combining ingredients :
- gradually add the dry ingredients to the wet mixture .
- stir in the chocolate chips .
baking :
- drop spoonfuls of dough onto the prepared cookie sheets .
- bake for 10-12 minutes or until edges are golden .
cooling :
- remove from oven and let cool on sheets for a few minutes before transferring to wire racks .

Tips & Advice for the Perfect Cookies

to ensure your Baileys Irish Cream chocolate chip cookies turn out just right , consider the following tips :

chilling the dough : chilling the dough for at least 30 minutes can enhance the texture and flavor of your cookies by preventing them from spreading too much .
baking times : keep a close eye on your cookies as they bake . for softer cookies , aim for the shorter bake time ; for a crispier result , leave them in a minute or two longer .
storage : to keep your cookies fresh , store them in an airtight container at room temperature . they can last for up to a week , although they ’re likely to be gone much sooner !