Some nights I just want something messy and fast . It’s a mouthwatering fusіon of two classics that you didn’t know you needed . Big Mac Sloppy Joes mix the special sauce from the burger with the sloppy Joe vibe . The beef or turkey gets cooked in a tangy sauce and then you add lettuce , pickles , cheese , and press it into a bun . The first bite is both familiar and new . Even picky eaters will ask for seconds .
This recipe works great for busy folks and for anyone who just don’t wanna spend hours in the kitchen . You can do it on a weeknight or bring it to a party . It’s quick , easy , and still tastes great . With almost no fuss , you’ve got a dinner that your fam will love . Perfect for when days get crazy and you need something filling .
What are Big Mac Sloppy Joes?
Big Mac Sloppy Joes are a fun twist on the old Sloppy Joe and the famous Big Mac combined . You get grоund beef or turkey in a tangy sauce that reminds you of the Big Mac’s signature blend . Instead of the plain tomato base , this version adds a little mayo , ketchup , mustard , and relish to bring the taste you know from that burger . Then you pile on fresh toppings like lettuce , pickles , and cheese to add crunch .
At the center of these sandwiches is a special sauce that makes them stand out . It’s like the Big Mac’s sauce without being exactly the same . You stir together mayo , ketchup , mustard , and sweet relish , then spread it on the meat . The bun gets all juicy from the sauce and meat , and then the greens and pickles give it extra zip .
Compared to a usual Sloppy Joe , this version has more tang and cream . A сlassic Joe is sweet and tomato-y . Big Mac Sloppy Joes balance that sweetness with some tangy mustard and mayo . Plus , the sesame seed buns make it feel like a legit Big Mac every time you take a bite .
Ingredients List
Gather what you need before you start :
Main Ingredients :
- Ground beef or turkey
- Onion
- Garlic
- Burger seasoning
Sauce Ingredients :
- Ketchup
- Mustard
- Mayonnaise
- Sweet relish
- Vinegar
Topping Ingredients :
- Shredded lettuce
- Diced pickles
- Shredded cheese
- Sesame seed hamburger buns
All this stuff comes together fast and turns out super heаrty . Combining those Big Mac results with that comfort-food feel makes this meal great for any night .
Detailed Recipe
Preparation Time
Prep time is about 10 minutes , and cooking takes another 20 minutes . In just half an hour , you’re done .
Serving Size
This makes about 4 big sandwiches , enough for a small group or fam .
Directions
Cooking the Meat
Put a big skillet on medium heat . Add chopped onion and minced garlic , cook till they smell good and onion is see-through . Then add the grоund meat and break it apart . Cook until it’s browned . Sprinkle in burger seasoning and mix it up .
Making the Sauce
In a bowl , stir ketchup , mustard , mayonnaise , sweet relish , and vinegar . Mix until smooth . Taste and tweak it if you want more tang or sweet .
Combining Ingredients
Turn the heat low and pour the sauce over the meat in the skillet . Stir so everything’s coated . Let it simmer for about 5 minutes so the flavors gеl . If it’s too thick , splash in some water or broth .
Serving Suggestions
To build your sandwiches , put a big scoop of meat on the bottom bun . Top with shredded lettuce , diced pickles , and cheese . Put the top bun on and serve right away . Goes well with chips , fries , or a quick salad .
Tips and Variations
Try some changes to make it yours :
- Add hot sauce or jalapeños if you want spice .
- Switch up the meat with chicken , pork , or a plant-based option .
- For a veg version , use lentils , beans , or meat substitutes .
Nutritional Information
Per serving , you get about :
- Calories : 450
- Protein : 25g
- Fat : 20g
- Carbs : 45g
This meal gives you decent protein and filling carbs . For a lighter take , try lean turkey , whole grain buns , and less mayo . Add veggies on the side to boost fiber .
The History of Sloppy Joes and Big Macs
Sloppy Joes started back in the 1930s in the US . Nobody’s totally sure who Joe was , but the loose meat sandwich from Iowa is the most likely source . Over time , it got saucier and more popular .
The Big Mac showed up in 1968 thanks to Jim Delligatti in Pennsylvania . It was a burger with two patties , lettuce , cheese , pickles , onions , and that special sauce on a three-part bun . Soon McDonald’s made it a staple and now it’s everywhere .
Bringing the two together makes a fun twist . Home cooks love mixing familiar things to see what works , and these Sloppy Joes are the result .
Why You’ll Love Big Mac Sloppy Joes
These sandwiches are awesome because they’re both quick and full of flаvor . In just 30 minutes , you get that burger feeling tossed with the sloppy fun . They’re great on busy nights or at casual get-togethers .
You can even cook the meat mix ahead of time and heat it up later . They’re perfect for buffets where people can build their own .
Tips for Perfecting Your Big Mac Sloppy Joes
Here’s some advice to make them even better :
- Season the meat well while it browns so it’s tasty all the way through .
- Stir in extra mayo or ranch for a creamier feel .
- Keep leftovers in an airtight container for up to 3 days and reheat gently .
Feel free to play with textures and tastes . Classic or wild , these Sloppy Joes let you make them your own .
FAQs
Common Questions from "People Also Ask"
Can I make Big Mac Sloppy Joes ahead of time?
Yes . Just cook the meat mix , cool it , and stash it in the fridge for up to 3 days . Reheat and put it on fresh buns when you’re ready .
What can I serve with Big Mac Sloppy Joes?
They go great with fries , chips , salad , or coleslaw .
Can I make this recipe vegetarian?
Sure . Swap meat for lentils , beans , or a meat-free crumble and follow the same steps .
How do I store leftovers?
Put the leftover meat in an airtight container . It’ll keep for 3 days in the fridge or 2 months in the freezer .
What makes this recipe different from traditional Sloppy Joes?
It’s the special sauce and the lettuce , pickles , and cheese that give it that Big Mac twist .
Conclusion
Big Mac Sloppy Joes are the best of both worlds : the burger taste and the sloppy fun . They’re easy , filling , and sure to please a crowd . Give them a try and see what you think . Happy cooking !
Big Mac Sloppy Joes
Equipment
- 1 large skillet
- 1 spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 serving plates
- 1 cooking pot
Ingredients
- 1 pound ground beef
- ½ cup diced onions
- ¼ cup diced green bell pepper
- 1 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste na salt
- to taste na pepper
- 4 na hamburger buns
- 1 cup shredded lettuce
- ½ cup diced pickles
- 1 cup shredded cheddar cheese
- ¼ cup mayonnaise
- 1 tablespoon sweet pickle relish
Instructions
- In a large skillet, over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add the diced onions and green bell pepper to the beef, cooking for about 3-4 minutes until the vegetables soften.
- Stir in the ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Simmer for 5-7 minutes until heated through and the mixture thickens slightly.
- Meanwhile, in a small bowl, combine mayonnaise and sweet pickle relish to create the special sauce.
- Toast the hamburger buns lightly if desired.
- To assemble, spoon the beef mixture onto the bottom half of each bun, add shredded lettuce, diced pickles, and a sprinkle of cheddar cheese. Drizzle with the special sauce.
- Top with the other half of the bun and serve immediately.
