Breakfast Sausage Cresсent Rolls are a thing that lots of people love . It’s pretty simple : you take savory sаusage and wrap it in soft flаky dough , then bake till golden brown . The mix of greasy sausage , warm cheese іnd buttery rolls is just hard not to like . You can make them fast on a weekday morning or set them out at a chill weekend brunch , and kids love it too .
The reason these Rolls got so popular isn’t just the taste ; it’s also how easy they are . With only a few things from the store , you can throw em together and pop them in the oven in no time . Even if you’re kinda new to cooking , this recipe won’t scare you off . They’re perfect finger food so you can bring em to a party or just handheld for a quick bite .
In this write up , we gonna talk all about Breakfast Sausage Crescent Rolls : what they really are , why people can’t stop eating them and how u can make them at home . We’ll list the stuff you need , walk thru every cooking step and share some tips and tricks . Plus we got answers to the usual questions , so you’ll be ready to impress ur fam or friends with the best rolls ever .
1. What are Breakfast Sausage Crescent Rolls ?
Breakfast Sausage Crescent Rolls is basically two breakfast faves in one . You mix up cooked sausage , maybe add cheese , then roll it in crescent dough so it bakes up all golden and flaky . The outside’s like a light pastry and inside is juicy meat with melty cheese . Bite in and you get that satisfying crunch then warm filling .
1.1 Definition of the Dish
At its core , Breakfast Sausage Crescent Rolls is a simple comfort food that dont take much skill to make . You can eat em as your main breakfast , serve em at brunch , or even use them as appetizers when you have pals over . They’re that flexible , and everyone loves em .
1.2 Ingredients and Key Components
For the basic Rolls you need just a few things :
- Breakfast sausage : the flavour bomb here , cook it till it’s browned and crumbly .
- Crescent roll dough : store bought is fine , it gives that flаky texture .
- Cheese : cheddar is popular , but any melty cheese works .
- Egg wash : one beaten egg brushed on top for a shiny , golden look .
1.3 Popular Variations
You can switch it up like crazy :
- Cheddar and jalapeño : add some heat with chopped jalapeños and sharp cheddar .
- Cream cheese and herbs : mix cream cheese with parsley or herbs for a richer filling .
- Vegetarian : use plant-based sausage аnd vegan cheese for a meat free version .
2. Why Breakfast Sausage Crescent Rolls are Popular ?
Loads of people love these Rolls for a few big reasons : they’re easy , versatile аnd great for sharing .
2.1 Convenience and Ease of Preparation
One main reason is speed . You dont need fancy skills , just brown the sausage , roll dough , bake and done . You could even make em the night before and heat em up later , perfect for busy mornings .
2.2 Versatility and Customization Options
These Rolls can be changed up any way you like . If u got leftover veggies , throw em in . Wanna try different cheeses or spices ? go ahead . They’ll turn out great no matter what combos u choose .
2.3 Ideal for Various Occasions
They’re not just for breakfast either . Finger food like this rules at parties , potlucks or game day . Everyone can grab one , no plate or forks needed .
3. Key Ingredients
Here’s what makes these Rolls taste so good :
3.1 Sausage Types
Your choice of sausage matters :
- Pork sausage : classic , rich flavor .
- Turkey sausage : leaner but still tasty .
- Vegetarian sausage : plant based but full of flavor .
3.2 Crescent Roll Dough
The dough is key for that golden crust . Store bought is easiest , homemade if you wanna go extra .
3.3 Cheese and Additional Fillings
- Cheddar : sharp taste .
- Cream cheese : super creamy .
- Veggies : peppers , onions or spinach add color and vitamins .
3.4 Spices and Seasonings
- Black pepper : simple warmth .
- Garlic powder : savory boost .
- Herbs : parsley or oregano for extra taste .
4. Step-by-Step Recipe for Breakfast Sausage Crescent Rolls
4.1 Ingredients List
- Breakfast sausage : 1 lb , cooked and crumbled
- Crescent roll dough : 2 cans
- Shredded cheese : 1 cup , cheddar or your fave
- Optional spices : pepper , garlic powder
- Egg wash : 1 egg , beaten
4.2 Directions
4.2.1 Prepare the Sausage
1. Preheat oven to 375°F (190°C) .
2. In a skillet over medium heat cook the sausage till brown and crumbly , drain if needed .
4.2.2 Assemble the Rolls
1. Unroll the dough on a clean surface .
2. Separate along perforations into triangles .
3. Place sausage and cheese on the wide end of each triangle , add spices if u want .
4. Roll from wide end to tip , seal edges tight .
4.2.3 Bake
1. Put rolls on a parchment lined sheet , leave space between .
2. Brush with egg wash for a shiny finish .
3. Bake 12-15 minutes or until golden brown .
4.2.4 Serving Suggestions
Let them cool a bit before eating . They go great with fruit , yogurt or a salad for a balanced meal . Enjoy every flaky , savory bite !
Breakfast Sausage Crescent Rolls
Equipment
- 1 baking sheet
- 1 parchment paper (optional)
- 1 large mixing bowl
- 1 rolling pin (optional)
- 1 knife or pizza cutter
Ingredients
- 1 package crescent roll dough 8 ounces
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese about 4 ounces
- 1 large egg for egg wash
- 1 tablespoon milk for egg wash
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, if desired.
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Remove the skillet from the heat and stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Allow the mixture to cool slightly.
- On a clean, flat surface, unroll the crescent roll dough and separate it into triangles along the perforated lines.
- Place about 2 tablespoons of the sausage and cheese mixture at the wide end of each triangle.
- Roll the dough tightly from the wide end towards the point, wrapping the filling completely. Pinch the ends to seal each roll.
- In a small bowl, whisk together the egg and milk to make an egg wash. Brush the tops of the crescent rolls with the egg wash for a golden finish.
- Arrange the rolls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12 to 15 minutes, or until the rolls are golden brown and flaky.
- Remove from the oven and let them cool slightly before serving.
