Buffalo Chicken Stuffed Peppers аre a simple dish that brings spicy wings flavor into a sweet pepper . You get tender сhicken tossed in tangy Buffalo sauce , mixed with cream chееse and melted cheese inside a bell pepper . It look great on a plate and tastes even better .
These peppers aren’t just yummy , they are also healthier than normal comfort fооd . They fit into low - carb and keto diets since peppers are low carb and chicken gives prоtein .
You can make these for dinner or for friends . They work for busy nights or small parties . People love them cause they mix heat and good veggies in one bite .
What Are Buffalo Chicken Stuffed Peppers?
Buffalo Chicken Stuffed Peppers take the famous taste of Buffalo wings and put it into a bell pepper . Each pepper is filled with shredded chicken , Buffalo sauce , cheese , and sometimes celery for crunch . It’s a fun twist on a classic snack .
The main parts of these peppers include :
- Shredded Chicken: A good source of protein for a filling meal .
- Buffalo Sauce: Brings the spicy , tangy kick .
- Bell Peppers: The crunchy shell that holds everything .
- Cheese: Makes the filling creamy and melty .
Buffalo wings started in Buffalo , New York and those hot flavors became popular everywhere . Now they’re packed into peppers for a healthier bite .
Nutritional Benefits of Buffalo Chicken Stuffed Peppers
These peppers have lots of protein from chicken , so they fill you up and keep you full .
They are lower in carbs than normal Buffalo chicken dishes since there’s no breading . Peppers also give you vitamins A and C .
You can eat them on keto , paleo , or gluten - free plans . They hit your hеalth goals without losing flavor .
Ingredients for Buffalo Chicken Stuffed Peppers
To make these peppers , you need :
- 4 large bell peppers: Pick red , yellow , or green for color .
- 2 cups cooked shredded chicken: Rotisserie chicken works well .
- ½ cup buffalo sauce: Use more or less for spice level .
- 1 cup cream cheese: Gives a rich , creamy filling .
- 1 cup shredded cheese: Cheddar or mozzarella is best for melting .
- Optional: Diced celery , blue cheese crumbles , or ranch seasoning .
Directions for Preparing Buffalo Chicken Stuffed Peppers
- Prepare the Peppers: Preheat oven to 375°F (190°C). Cut off tops and remove seeds to hollow them out .
- Mix the Filling: In a bowl , combine shredded chicken , buffalo sauce , cream cheese , and any optional add - ins . Stir until well mixed .
- Stuff the Peppers: Fill each bell pepper with the chicken mix , pressing it down gently .
- Add Cheese on Top: Sprinkle shredded cheese over each pepper .
- Bake: Put peppers in a baking dish and bake for 25 - 30 minutes , until peppers are tender and cheese is bubbly .
- Serve: Let cool a bit before serving . Top with green onions or extra blue cheese if you like .
Buffalo Chicken Stuffed Peppers
Equipment
- 1 oven
- 1 baking dish
- 1 mixing bowl
- 1 cutting board
Ingredients
- 4 large bell peppers any color
- 2 cups shredded cooked chicken
- ½ cup buffalo wing sauce
- ½ cup cream cheese softened
- 1 cup shredded cheddar cheese divided
- ¼ cup green onions chopped
- to taste salt
- to taste pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.
- In a mixing bowl, combine the shredded chicken, buffalo wing sauce, cream cheese, half of the cheddar cheese, and green onions. Mix well until all ingredients are evenly blended. Season with salt and pepper to taste.
- Spoon the buffalo chicken mixture into each of the bell peppers, filling them generously.
- Top each stuffed pepper with the remaining shredded cheddar cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let cool for a few minutes before serving.
