Deep in Louisiana there’s a style of cooking that feels like a big hug for your belly . You smell spices in the air , a warm kick of heat mixed with sweet grass from the fields . This is Саjun cuisine, born from French , African , Spanish and Native American ways . Folks there used fresh veggies , meats and spices to make hearty meals that tell a story .
One tasty twist on this tradition is the Саjun Cream Cheese Chicken Pasta Bake . It takes those bold spices and heartiness of Саjun food and blends them with smooth cream cheese and soft pasta . Then you pop it in the oven for an easy dish that’s great for family dinner or a small party .
What makes this bake special is its spicy , creamy and downright cozy mix . Juicy chicken, tender pasta and gooey cream cheese come together in a dish that warms you from the inside out . Serve it on a weeknight or bring it to a potluck and watch everyone go back for seconds .

What is Саjun Cream Cheese Chicken Pasta Bake?
The Саjun Cream Cheese Chicken Pasta Bake is a cozy, flavor-packed casserole that shows off everything great about Саjun cooking . It mixes tender chicken and pasta with a creamy sauce made from cream cheese and chicken broth , all spiced up with Саjun seasoning . This dish has roots in the blending of cultures in Louisiana – French recipes met African , Spanish and Native American ideas to create bold tastes .
1.1 Origins of Саjun Cuisine
Саjun cooking started when Acadian settlers were forced out of Canada and moved to Louisiana in the 1700s . They had to use what they found around them , so they cooked with seafood , local meats and garden veggies . Over time they added their French touch and picked up ideas from Africans , Spaniards and Native Americans . Slow cooking, simmering and big helpings of spice became hallmarks of the style .
1.2 Dish Description
The Саjun Cream Cheese Chicken Pasta Bake looks and smells amazing . You see little chicken pieces snuggled into pasta , all coated in a rich, creamy sauce with a hint of spice . The Саjun seasoning brings heat that’s balanced by smooth cream cheese . Unlike tomato-based bakes, this one is white, cheesy and smoky all at once . It’s perfect for sharing at dinner or for a special night in .
While many pasta bakes stick to tomato sauce or plain cheese , this one stands out by adding lively Саjun spices to creamy cheese . The mix of textures – tender chicken, soft pasta and silky sauce – makes every bite interesting .

2. Key Ingredients and Substitutions
2.1 Essential Ingredients
To make this bake turn out right, grab these:
- Chicken: Boneless, skinless breasts or thighs work . Breasts are leaner; thighs stay juicier .
- Pasta: Penne or rotini hold sauce best .
- Саjun seasoning: You can buy a mix or make your own with salt, paprika, cayenne pepper, onion powder and garlic powder .
- Cream cheese: The creamy hero that tames the spice .
2.2 Optional and Substitution Ingredients
If you want to switch things up:
- Veggies: Bell peppers, spinach or mushrooms all add color and nutrition . Just sauté them with the chicken .
- Dairy-free: Use vegan cream cheese or a cashew-based cream .
- Gluten-free: Pick gluten-free pasta and check the spice blend for any hidden wheat .
2.3 Recommended Brands
- Cream Cheese: Philadelphia or Kite Hill (vegan) .
- Саjun Seasoning: Tony Chachere’s or Slap Ya Mama .
- Pasta: Barilla or Tinkyada (gluten-free) .
3. Step-by-Step Recipe
3.1 Ingredients List
- 1 pound boneless, skinless chicken breasts or thighs
- 8 oz penne or rotini pasta
- 2 tablespoon Саjun seasoning
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 bell pepper, diced (optional)
- 1 cup fresh spinach (optional)
3.2 Preparation Directions
- Preheat oven to 350°F (175°C) .
- Cook pasta to al dente , drain and set aside .
- Sauté chicken with Саjun seasoning in a skillet over medium heat until done, about 5–7 minutes .
- In a bowl, stir cream cheese and chicken broth until smooth . Add more seasoning if you like it hotter .
- Mix chicken, pasta and cream cheese sauce together. Fold in veggies if you’re using them .
- Spread the mix in a greased baking dish. Sprinkle shredded cheese on top .
- Bake for 25–30 minutes, or until bubbly and golden .
3.3 Cooking Tips
- Season chicken well for best flavor .
- Don’t overcook pasta—al dente holds up in the oven .
- Spread mixture evenly so it bakes right .
3.4 Customization Options
- Add zucchini or broccoli for extra veggies .
- Turn up or down the heat by adjusting Саjun seasoning or adding hot sauce .
4. Serving and Pairing Suggestions
4.1 Ideal Serving Size
This bake serves 4–6 . For a nice look, top with chopped parsley or green onions .
4.2 Side Dishes and Accompaniments
- A crisp salad with tangy vinaigrette .
- Warm garlic bread or crusty loaf for dipping .
- Chilled white wine or sweet iced tea .
4.3 Leftover Ideas
- Store in an airtight container in the fridge for up to 3 days .
- Use leftovers to make a creamy soup—just add broth and veggies and heat through .
5. Nutritional Information
One serving has about:
- Calories: 450–600
- Protein: 30 g
- Carbs: 50 g
- Fat: 20 g
For a lighter meal, use whole grain pasta and toss in more veggies .
6. Common Mistakes and How to Avoid Them
6.1 Mistakes to Avoid
- Overcooking pasta makes it mushy .
- Not enough seasoning leaves it bland .
- Wrong oven temp can cause uneven cooking .
6.2 Troubleshooting Tips
- If it’s dry, stir in more broth or cream .
- If sauce is too thick, add extra broth until you like the texture .
7. FAQs
7.1 Can I make this dish ahead of time?
Yes , you can assemble it up to 24 hours before and keep it in the fridge . Bake when you’re ready .
7.2 Is it suitable for freezing?
You can freeze it before baking . Wrap well in plastic and foil . Thaw overnight in the fridge or bake from frozen—just tack on extra time .
7.3 Can this recipe be made vegetarian?
Sure—swap chicken for chickpeas or tofu . Use veggie broth and vegan cream cheese .
7.4 What can I substitute for Саjun seasoning?
Mix paprika, cayenne and Italian seasoning if you don’t have a store-bought blend .
7.5 Is it kid-friendly?
Definitely . Cut back on the spice to match young taste buds .
Conclusion
The Саjun Cream Cheese Chicken Pasta Bake brings together bold spice and creamy comfort . It’s simple to make and sure to please a crowd . Give it a try and share your tweaks or stories about how it turned out .

Cajun Cream Cheese Chicken Pasta Bake
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 mixing bowl
- 1 9x13 inch baking dish
- 1 oven
Ingredients
- 8 ounces penne pasta
- 1 pound boneless, skinless chicken breasts
- 8 ounces cream cheese softened
- 1 cup shredded mozzarella cheese
- 1 cup chicken broth
- ½ cup sour cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
- ½ cup chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Add the chicken to the skillet and cook for about 5-7 minutes per side, or until fully cooked. Remove from the skillet, let rest for a few minutes, and then dice into bite-sized pieces.
- In a mixing bowl, combine the softened cream cheese, chicken broth, and sour cream. Mix until smooth.
- Add the cooked pasta and diced chicken to the mixing bowl and stir until everything is well coated with the creamy mixture.
- Transfer the mixture into a greased 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and allow to cool for a few minutes. Garnish with chopped green onions before serving.




