The first time I bit into a cruffin , I was kinda shocked . It felt weird at first but tastes so good . A cruffin is part croissant part muffin and you end up with flaky layers outside and soft inside . Also there will be swirls of chеese and gаrlic that make it pop . No wonder people line up for this thing at fancy bakeries .
The cheesy gаrlic mix is crazy good . The garlic gives a bite and the cheese melts in your mouth . It’s like comfort food but fancy at the same time , so it’s perfect for brunch or a snack . You can have it alone or with soup or salad . Either way cruffins hit the spot .
What is a Cruffin?
A cruffin is a pastry that mixes a croissant and a muffin . Bakers roll croissant dough and put it in a muffin tin so you get that spiral look . People first made it in Australia but now it can be found almost everywhere . You can fill it with sweets or savories , but we love the cheese and gаrlic version .
The dough is made just like a croissant with layers of butter in between . But instead of cutting it into triangles , you shape it like a muffin . When it bakes you see those flaky layers outside and a soft middle . It’s fun to make and even more fun to eat .
Ingredients for Cheesy Garlic Cruffin
Here’s what you need to mix up some cheesy garlic cruffins .
Main Ingredients
- All-purpose flour
- Yeast (instant or active dry)
- Butter (unsalted)
- Milk
- Eggs
- Salt
- Sugar
Flavorful Additions
- Fresh or roasted garlic
- Mozzarella or cheddar chеese
- Optional herbs like parsley , chives or rosemary
Equipment Needed
- Mixing bowls
- Rolling pin
- Muffin tin
- Pastry brush
Directions to Make Cheesy Garlic Cruffins
Follow these steps and you’ll have tasty cruffins soon .
Step 1 : Preparing the Dough
First , mix flour , salt and sugar in a big bowl . In another bowl , add warm milk to yeast and wait till it looks foamy ( about 5 minutes ) . Then pour that into the flour mix with melted butter and eggs . Stir till a rough dough forms .
Turn it onto a floured surface and knead for around 8 to 10 minutes till it’s smooth and elastic . Put it in an oiled bowl , cover with a cloth and let it rise in a warm spot till it doubles ( about an hour ) .
Step 2 : Preparing the Garlic Cheese Filling
While the dough rests , chop or mash garlic finely . If you want stronger flavor , roast it first till soft . Mix garlic with shredded cheese and add salt , pepper and herbs .
Step 3 : Assembling the Cruffin
After the dough rises , punch it down . Roll it on a floured board into a thin rectangle ( about ¼ inch ) . Spread the garlic cheese mix on top , leaving a small edge .
Roll it up tightly from one long side . Cut into 1-2 inch slices . Place each slice standing up in a greased muffin tin .
Step 4 : Baking Instructions
Preheat oven to 375°F ( 190°C ) . Let the filled cruffins rest for 30 minutes so they puff up more . Bake for 18 to 22 minutes or till they turn golden brown and smell amazing .
Step 5 : Cooling and Serving Suggestions
Let the cruffins cool in the tin for 5 minutes . Move them to a rack to cool more . Serve warm with extra cheese or herbs if you like . They also go great with dipping sauces .
Culinary Tips for the Perfect Cruffin
Don’t over-knead or the dough gets tough . Make sure butter and milk are not too cold , so everything mixes better . Feel free to add spices or veggies for more flavor .
Healthier Variations
To make it healthier , try whole wheat or gluten-free flour . Use low-fat cheese and add veggies like spinach or tomatoes .
Pairing Suggestions
These cruffins go well with coffee , tea , or even a cold drink . A side salad or soup can balance the richness .
Frequently Asked Questions (FAQs)
What is the difference between a cruffin and a croissant?
A cruffin has the same flaky layers as a croissant but it’s baked in a muffin form with filling inside .
Can I make cruffins ahead of time?
Yes , you can mix dough and filling a day early . Let them proof in the fridge overnight and bake next morning .
What’s the best way to store leftover cruffins?
Put them in an airtight container at room temperature for up to three days . You can freeze them too .
Can I freeze cruffins?
Sure , wrap them well and freeze . To reheat , bake from frozen at 350°F ( 175°C ) for about 10 minutes .
Conclusion
Cheesy garlic cruffins are easy to make and taste awesome . Give them a try and see how they become a new favorite . Have fun experimenting and share them with friends or family .
Cheesy Garlic Cruffin
Equipment
- 1 rolling pin
- 1 mixing bowl
- 1 muffin pan
- 1 baking sheet
- 1 pastry brush
Ingredients
- 4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup warm milk
- ¼ cup granulated sugar
- 1 packet active dry yeast Approximately 2 ¼ teaspoon or 7g.
- ½ teaspoon salt
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 1 egg beaten For egg wash.
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In another bowl, mix together the flour and salt. Add the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Roll out the dough into a large rectangle (approximately ¼ inch thick). Spread softened butter evenly over the surface.
- In a small bowl, combine minced garlic, mozzarella cheese, Parmesan cheese, and parsley. Sprinkle over the buttered dough.
- Starting from one edge, roll the dough tightly into a log. Cut into 12 equal pieces.
- Preheat the oven to 375°F (190°C). Meanwhile, arrange each piece upright into a greased muffin pan.
- Brush the tops of the cruffins with the beaten egg.
- Bake for 25 minutes, or until golden brown and puffed.
- Allow to cool slightly before serving.
