Think of creаmy chicken Alfredo meeting Slоppy Jоes sauce in a soft bun . This Chicken Alfredo Sloppy Joes recipe mixes two favorites into one tasty sammich that youll love . It's a bit weird , but turns out super tasty . Perfect for a quick family dinner or a fun party snack .
Comfort food is stuff we eat when we need a hug from food . Maybe you had a bad day at school and you just want somеthing warm and filling . Putting chicken in Alfredo sauce and then into a bun makes you feel safe and happy . It reminds you of both Italian dinners and classic American snacks .
What Arе Chicken Alfredo Sloppy Joes ?
Chicken Alfredo Sloppy Joes is a mix of two dishes : creamy Chicken Alfredo and messy Sloppy Joes . You take cooked shredded chicken , stir it into a thick Alfredo sauce , and then scoop it onto a soft bun . The result is a sandwich that is rich and chеesy , but also a little messy and fun .
Nоrmally Alfredo is a pasta dish with butter , cream , and Parmigiano-Reggiano cheese . Sloppy Joes are ground meat with tomаto sauce , onions , and spices . When you mash them together , you get both smooth and tangy flavors in one bite .
Why This Combo Works
The cheesy Alfredo sauce cоols down the tangy sweetness of the meat , so you dont get overwhelmed by one flavor . Every bite gіves you a mix of smooth sauce and tender chicken , and the bun keeps it all together . Texture matters too : the soft bread soaks up the sauce just right .
Ingredients Overview
Here are the main things you need :
- Chicken: Cooked and shredded , either roasted or boiled .
- Alfredo sauce: Store-bought or homemade if you want extra flavor .
- Buns: Soft burger buns , rolls , or any bread you like .
- Spices: Garlic powder , onion powder , salt and pepper .
You can also add extra toppings like shredded mozzarella , fresh spinach , or roasted peppers . And sides like crispy fries , salad , or steamed veggies go great with it .
Detailed Recipe for Chicken Alfredo Sloppy Joes
Ingredients
- 2 cups cooked , shredded chicken
- 1 cup Alfredo sauce
- 4 soft hamburger buns
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (optional)
Directions
- Prepare chicken: Cook and shred your chicken if you didnt yet . This should take about 10 minutes .
- Heat sauce: If youre making homemade Alfredo , melt butter in a pan , add cream , then stir in cheese . Or just heat up store-bought sauce . About 10–15 minutes .
- Mix together: In a big skillet , add chicken and Alfredo sauce , stir on medium heat for 10 minutes so the flavours blend . If you want , add garlic and onion powder .
- Toast buns: For more crisp , lightly toast the buns in a pan .
- Assemble: Scoop the chicken Alfredo mixture into the buns .
- Optional toppings: Add mozzarella cheese or fresh herbs on top .
- Store leftovers: Keep them in a container in the fridge for up to 3 days . Reheat in a pan or microwave .
Cooking Tips and Advice
Be sure to taste as you go so you can adjust the salt and pepper . You can cook the chicken and sauce ahead of time to make dinner faster on busy nights .
Why Youll Love This Recipe
This sandwich gives you both creamy and tangy in every bite . Its great for school nights , game days , or anytime you want something fun and filling . Kids and grown-ups will both ask for seconds .
Creative Serving Ideas
Make sliders for a party or serve full sandwiches with fries . You can also pair it with garlic bread or a pasta salad for an Italian-American mashup .
Nutrition Facts
Values may change based on what you use , but a typical serving has around 500–700 calories , 30 grams of protein , 40 grams of carbs , and 20 grams of fat . This meal gives you a good dose of protein and calcium in moderation .
FAQs
Where did Sloppy Joes come from ?
Sloppy Joes started in the US in the 1930s . They came from a cafe in Cuba called Sloppy Joe 's , but then Americans made them their own .
Can I make this gluten-free ?
Yes , just use gluten-free buns and check your Alfredo sauce label to make sure no gluten is in it .
Is there a vegetarian version ?
Yes , swap chicken for mushrooms , jackfruit , or lentils . They soak up the Alfredo sauce and taste great .
Can I freeze this sandwich ?
You can freeze the chicken Alfredo mix in a container , then thaw in the fridge and reheat when ready to eat .
What sides go best ?
Try fries , a green salad , or steamed veggies . Garlic bread or pasta salad also work well .
Conclusion
Chicken Alfredo Sloppy Joes are a fun twist on two classic meals . With cheesy sauce , tender chicken , and a soft bun , they are sure to be a hit at home . Give it a try and let us know how it goes !
Chicken Alfredo Sloppy Joes
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 cutting board
- 4 serving plates
- 4 hamburger buns
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- ½ unit onion, finely chopped
- 2 cloves garlic, minced
- ½ cup Alfredo sauce
- ½ teaspoon Italian seasoning
- to taste unit salt and pepper
- 1 cup shredded mozzarella cheese
- 4 units hamburger buns
- for garnish unit fresh parsley, optional
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for about 3 minutes until soft.
- Add the minced garlic and ground chicken to the skillet. Cook, stirring frequently, until the chicken is fully cooked and no longer pink, about 5-7 minutes.
- Stir in the Alfredo sauce and Italian seasoning. Season with salt and pepper to taste. Let the mixture simmer for an additional 5 minutes until heated through.
- Remove the skillet from heat and stir in the shredded mozzarella cheese until melted and well combined.
- Toast the hamburger buns lightly if desired. Spoon the chicken Alfredo mixture generously onto the bottom half of each bun.
- Cover with the top half of the buns and garnish with fresh parsley if using. Serve immediately.
