Chіckеn pot pie has alwаys been a cosy kind of food , it makes me think of big family dinners and warm nights in the kitchen . Its thick, savory filling of soft chіckеn , mixed veggies and herbs under a golden crust is like a big hug on a plate . But now there’s chіckеn pot pie soup , a simple, bowl-friendly twist .

Chіckеn pot pie soup turns all those favorite tastes into a creamy broth , so you don’t need to fuss with pastry . You still get tender chіckеn and crisp veggies in every spoonful . It’s quick to make , perfect for busy nights or chilly afternoons . Just ladle it up , sit down and enjoy the same great flavors without rolling out dough .

What is Chіckеn Pot Pie Soup?

Chіckеn pot pie soup is basically the warm flavors of a classic pot pie , turned into a bowl of soup . You still use soft chіckеn , carrots , celery and peas in a creamy broth , but skip the flaky crust . Folks started making it to save time and cheat a bit on prep , so you can get that pot pie taste faster .

The big change is no pastry top , instead you stir in cream or milk to make it thick and smooth . You still have the same herbs and spices , and the same satisfying bites of chіckеn and veggies . It goes together quicker , so it’s great for a weeknight supper or when you want something cozy real fast .

Ingredients for Chіckеn Pot Pie Soup

Here are the main things you need :

Chіckеn : Cooked chicken is the star . Rotisserie chicken works great if you want to save time .
Veggies : Carrots , celery and peas are classic . You can add corn or green beans too .
Broth : Chicken broth gives the base flavor .
Herbs and spices : Thyme , bay leaves , salt and pepper make it taste right .
Cream or milk : This makes the soup rich , just like pot pie .

Good ingredients matter a lot . If you have homemade broth use it , it tastes deeper than store-bought . Fresh veggies also make a big difference , especially in season .

You can tweak it too by adding :

Potatoes , mushrooms or bell peppers for more texture
Parsley or rosemary for extra flavor
Turkey , sausage or even tofu for a protein swap

And if you need gluten-free , swap regular flour for gluten-free flour . For lighter soup use low-fat milk . It’s easy to change it so it fits your diet .

Directions to Make Chіckеn Pot Pie Soup

Follow these steps to cook the soup :

Preparation

Chop veggies into small pieces and shred your cooked chіckеn . If you’re using rotisserie meat just remove skin and bones and pull apart the meat .

Cooking

Heat oil in a big pot over medium heat . Toss in onions , carrots and celery and sauté until they get soft , about 5 minutes .

Pour in chicken broth and bring to a gentle simmer . Add shredded chіckеn and peas , plus thyme , bay leaves , salt and pepper . Let it cook a few minutes so flavors blend .

Thickening the Soup

In a small pan melt butter and whisk in flour until you get a paste . Slowly stir in some broth until it’s smooth , then add that back to the big pot . Keep stirring over low heat until it thickens .

Finishing Touches

Pour in cream or milk and warm it through without letting it boil . Taste and adjust seasoning if you think it needs more salt or pepper .

Cooking Tips

Try browning the chіckеn first for more flavor . Store leftovers in the fridge for up to three days and reheat gently so it doesn’t separate .

Serving Suggestions

Serve your chіckеn pot pie soup with crusty bread or biscuits for dipping . A side salad with a light vinaigrette adds a fresh contrast . You can also sprinkle fresh herbs on top or add crackers for crunch .

Nutritional Information

This soup packs protein from chicken and vitamins from veggies . Using low-sodium broth and low-fat dairy makes it lighter but still creamy . Calories vary by ingredients , so pick what fits your needs .

Variations of Chіckеn Pot Pie Soup

Traditional Variations

Swap chicken for turkey or beef if you like . Each meat gives the soup a new taste .

Healthier Options

Use low-fat milk instead of cream and throw in extra greens like spinach or kale . That ups the nutrients and color .

International Twists

Add curry powder for an Indian twist or oregano and basil for a Mediterranean feel . Spices can totally change the mood of the soup .

FAQs about Chіckеn Pot Pie Soup

Can I use frozen vegetables?

Yes , frozen veggies work fine . Just add them during cooking and give them a little extra time to heat through .

How to make it gluten-free?

Use gluten-free flour for thickening and check that your broth is gluten-free too .

Can I use a slow cooker?

Sure , dump everything except cream into the slow cooker and cook on low for 6–8 hours . Stir in cream before serving .

Is it healthy?

It can be , if you load up on veggies and pick healthy broth and dairy .

What if I don’t want chicken?

You can use chickpeas , tofu or lentils for a vegetarian version . Each adds its own texture and taste .

Conclusion

Chіckеn pot pie soup is a simple , cozy dish that gives you all the warmth of a pot pie without rolling dough . It’s quick to make and easy to tweak for any taste . Try it on a busy night or when you need something comforting .

Call to Action

Tell us how you make your chіckеn pot pie soup in the comments below . Share your favorite tweaks and spread the warmth by posting this recipe on social media .