Warm chоcolate chunk pecan puddіng сookies are like a hug from grandma , they smell so good . The dough is soft and chewy , with nuts that add a nice crunch . It’s hard not to grab one right out of the oven .

With simple stuffs like butter , sugar , chоcolate chunks and puddіng mix you can whip up a batch in no time . They work great for a family snack , a school bake sale or just an after-school treat . You can even toss in sea salt on top if you feel fancy .

What Are Chocolate Chunk Pecan Pudding Cookies ?

Chocolate chunk pecan puddіng сookies are a fun twist on normal cookies . They use instant puddіng mix in the dough , which makes them super moist and almost cake-like . The old school cookie can be dry sometimes , but these stay soft and gooey for days .

When you mix in big bits of chоcolate and chopped pecans , each bite gets a little surprise . The sweet chocolate melts just right , and the nuts give a toasty flavor . It’s a classic combo that never gets boring .

Key Ingredients and Their Roles

Every part of these cookies matters . Here’s what you need and why :

Flour

Flour gives the cookies structure . All-purpose flour is the usual pick , but you can try almond flour or a gluten-free blend if you need .

Pudding Mix

Instant vanilla puddіng mix is the secret to moistness . It also adds a little extra flavor . You could swap in chocolate or butterscotch mix for a different twist .

Chocolate Chunks

Chocolate chunks melt unevenly , so you get gooey spots in each cookie . Use dark , milk , or semi-sweet based on how sweet you like them .

Pecans

Pecans bring a crunchy texture and good fats . If nuts aren’t your thing , sunflower or pumpkin seeds work fine too .

Nutritional Analysis

One cookie runs about 150–200 calories , mostly from fats and carbs . Here’s a quick look :

Fats: From butter and pecans ; keeps you feeling full .
Carbs: Sugars and flour give you quick energy .
Protein: A bit from eggs and nuts ; not a ton but it’s there .

Pecans also pack fiber and antioxidants . Choosing dark chоcolate boosts that benefit . For a healthier spin , swap some flour for whole wheat , cut back on sugar , or use applesauce instead of some butter .

Step-by-Step Recipe

Ingredients

2 cups all-purpose flour
1 package instant vanilla puddіng mix
1 teaspoon baking soda
½ teaspoon salt
1 cup brown sugar
½ cup granulated sugar
1 cup unsalted butter , softened
2 large eggs
2 teaspoons vanilla extract
1 cup chоcolate chunks
1 cup chopped pecans

Directions

Preheat oven to 350°F (175°C) .
In a big bowl , whisk flour , puddіng mix , baking soda , and salt .
In another bowl , cream butter with both sugars until fluffy .
Add eggs one at a time , then stir in vanilla .
Slowly mix dry stuff into wet stuff , stirring just till it joins .
Fold in chоcolate chunks and pecans evenly .
Drop spoonfuls of dough onto a lined sheet , leaving space to spread .
Bake 10–12 minutes until edges are light brown but centers look soft .
Let cool on sheet for a few minutes , then move to rack to finish cooling .

Baking Tips

Measure right ; baking is math .
Store in an airtight container . Add a slice of bread to keep them chewy .
Add a pinch of cinnamon or nutmeg if you like a little spice .

Creative Variations

Coconut: Stir in shredded coconut for a tropical vibe .
Fall Flavor: Mix in pumpkin spice or small apple bits .
Gluten-Free: Use a gluten-free flour blend and pudding mix .

Storage and Freezing Instructions

Room Temp: Airtight container for up to a week .
Freeze Baked: Layer with parchment in a freezer bag for 3 months .
Freeze Dough: Scoop balls on a tray , freeze till solid , then bag . Bake from frozen with 2 extra minutes .
Reheat: Let thaw or zap a cookie for a few seconds in the microwave .

Serving Suggestions

Coffee or Tea: A warm drink cuts the sweetness .
Milk: Cold milk is a classic pairing .
Parties: Put them on a platter for guests or wrap as favors .

FAQs

Q1: Why use puddіng mix in cookies?

It keeps them soft and adds flavor so they don’t turn out dry .

Q2: Can I swap pecans for other nuts?

Sure , walnuts or almonds work fine , or try seeds if you need nut-free .

Q3: How do I store leftovers?

In an airtight container at room temp for up to a week .

Q4: Is there a gluten-free version?

Yes , use a gluten-free flour blend and puddіng mix .

Q5: How to stop cookies from spreading too much?

Chill the dough for 30 minutes and don’t crowd the baking sheet .

Conclusion

Chocolate chunk pecan puddіng сookies mix chewy texture , nutty crunch , and gooey chоcolate in every bite . They’re easy to make , fun to share , and sure to please anyone with a sweet tooth .