Their's something cozy about the smell of cinnаmon rolls but in a big cake form , and that's exactly what Cinnаmon Rоll Cаke give you . This dessert is super moist and full of cinnamon flavor , taking all the good stuff of a roll and making it easy to slice like a cake . Its perfect for any day you want a sweet treat that feels like home .
In the last few years , this cake got really popular because it's all in one pan and so easy to make . Whether you're planning a brunch or just want to chill at home this cake please a crowd and fixes any sweet tooth . Plus the kitchen fills with a warm smell that remind you of mom's cooking .
One great thing about this Cinnаmon Rоll Cаke is it's not just for breakfast , you can also have it as a snack or dessert after dinner . You can add nuts , fruit or extra spices to make it your own , so every baker can make it special . Now roll up your sleeves and try this warm treat . You won't regret it .
What is Cinnаmon Rоll Cаke ?
Cinnаmon Rоll Cаke is a tasty dessert that feels like a classic cinnаmon roll but bake in a single pan . It has soft and moist crumbs with a cinnamon sugar swirl all through it , so it's a perfect treat for brunch or when you need something sweet .
This cake usually has a tender crumb and a beautiful swirl that make it look like art . The mix of vanilla , sugar and cinnаmon give it a rich taste that you can eat plain or top with glaze or frosting for extra yum .
Unlike regular rolls that need you to roll and slice each one , this cake comes together quicker , which is great for new bakers or if you dont have much time . You can also add nuts , fruit or spicy extras to change the flavor . Cinnаmon Rоll Cаke is a super flexible dessert that stands out .
Ingredients for Cinnаmon Rоll Cаke
To make this cake , you will need these basic ingredients :
- Flour : All-purpose flour give structure to the cake .
- Sugar : Granulated sugar make the batter sweet and moist .
- Baking powder : Helps the cake to rise nice .
- Salt : A pinch of salt brings out the flavors .
- Milk : Adds moisture and richness to the mix .
- Eggs : Give structure and richness .
- Vanilla extract : Adds a nice fragrant flavor .
- Butter : Melted butter make it extra buttery .
For the cinnаmon swirl , you need :
- Brown sugar : Adds a sweet and caramel hint .
- Ground cinnamon : The main star for cinnаmon flavor .
- Additional butter : Mix with sugar and cinnamon for gooey swirl .
Directions for Making Cinnаmon Rоll Cаke
Here's how to make it step by step . Your kitchen will smell so good you'll want to eat it right away .
Step-by-Step Instructions
- Preheat your oven : to 350°F (175°C) and grease a 9x13-inch dish so it wont stick .
- Make the batter : In a big bowl , mix flour , sugar , baking powder and salt . In another bowl , whisk milk , eggs , melted butter and vanilla . Pour wet into dry and mix just till it's combined . Dont overmix , or the cake gets tough .
- Mix the swirl : In a small bowl , stir brown sugar , cinnamon and melted butter till crumbly .
- Layer it : Spread half of the batter in the pan . Sprinkle half of the swirl mix over it . Then pour the rest of the batter and top with the rest of the swirl .
- Bake : Put it in the oven for 30–35 minutes , until a toothpick comes out clean .
- Cool : Let it sit in the dish for 10 minutes , then move to a rack to cool more .
- Glaze (optional) : Mix powdered sugar and milk and drizzle on top .
Tips for Perfect Cake
- Room temp ingredients : They mix better and help the cake rise .
- Dont over-mix : Mix just till the ingredients are friends , over mixing make it rubbery .
- Pan size : A 9x13-inch pan works best for even baking .
Tips and Tricks for the Best Cinnаmon Rоll Cаke
Storage Options
Keep leftovers in an airtight container at room temp up to 3 days . For longer , wrap slices in plastic and freeze for 2–3 months .
Serving Suggestions
Cinnаmon Rоll Cаke goes great with coffee , milk or tea . Try it warm with whipped cream or ice cream for a fancy treat . Sprinkle nuts or fruits on top for extra yum .
Customization Options
Change it up with cream cheese or maple glaze . You can also add nuts , dried fruits or spices to the batter for a fun twist .
FAQs about Cinnаmon Rоll Cаke
Common Questions People Also Ask
- Can you make it ahead ? Sure , you can mix the batter night before and keep it in the fridge till you bake .
- Is it same as cake mix ? No , you can use cake mix to simplify but scratch recipe taste richer .
- Can you freeze it ? Totally , wrap slices tight and keep in fridge or freezer .
- How to reheat ? Zap in microwave for 10–15 sec or heat in oven at 350°F for 5–10 min .
Additional Answers
If you want healthier , swap some all-purpose flour for whole wheat and cut sugar . Use almond milk , egg subs or gluten-free flour for diet needs .
Conclusion
Baking Cinnаmon Rоll Cаke is super easy and heartwarming . The smell and taste make any day better , whether it's a party or a chill night in . Give it a go and wow your friends and family !
Cinnamon Roll Cake
Equipment
- 1 9x13 inch baking pan
- multiple mixing bowls
- 1 whisk
- 1 rubber spatula
- 1 set measuring cups and spoons
- 1 electric mixer (optional)
- 1 toothpick
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons ground cinnamon
- ½ cup brown sugar
- 1 cup powdered sugar For the glaze.
- 2 tablespoons milk For the glaze.
- ½ teaspoon vanilla extract For the glaze.
Instructions
- Preheat the oven to 350°F (175°C) and grease the 9x13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs, vanilla extract, and milk, then mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine the brown sugar and ground cinnamon for the filling.
- Pour half of the cake batter into the prepared pan. Sprinkle the cinnamon-sugar mixture evenly on top, followed by the remaining cake batter.
- Using a knife or toothpick, swirl the batter gently to create a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the cake is done, allow it to cool in the pan for about 10 minutes, then drizzle the glaze on top before serving.
