That weird name might put you off at first , but don’t let it trick you . “Coyote Droppings” are really just Сaramelized Cheetos with a funny twist — they look wild , yet taste awesome . People gave them that goofy name because the golden puffs kinda resemble real droppings found out in the woods . It’s silly , but seriously tasty .
Over time , these Сaramelized Cheetos have got a cult vibe among snack lovers . What started as a kitchen experiment turned into something everyone wanted to get their hands on . The mix of salty , sweet , and crunchy is hard to beat on movie nights , parties , or just when you’re bored at home . It’s the thick caramel coat that makes plain Cheetos turn into a snack you can’t stop munching on .
Fun fact : Cheetos come in all kinds of flavors — classic cheddar , Flamin’ Hot , and even Sweet Chili . That means you can play around with your own version of Coyote Droppings every time you make them . Grab some friends , pick a flavor , and see which batch becomes your new fav .
What Are Coyote Droppings?
Coyote Droppings are basically Cheetos covered in a sticky caramel coating that turns them into something special . These weird looking bites mix the cheesy puff of a Cheeto with buttery sweetness of homemade caramel . When you bite in , you get that familiar crunch along with melty sweetness that kinda makes your tongue do a happy dance .
The name came from how they look when they’re all done — like little blobs you’d spot in the desert . It caught on because people love a laugh brought by snacks that are a bit cheeky . It’s a smart move in the food world to stand out in the snack aisle . Adventurous eaters are drawn to the mix of humor and taste .
Since then , Coyote Droppings have been everywhere — from chill hangs to fancy shindigs . Folks stock up on them for get-togethers , movie marathons , or even a late night study snack . Their uneven shapes and bold flavor mean they start chats and bring smiles .
Ingredients List
- Cheetos: Grab regular , crunchy , or Flamin’ Hot if you want fire .
- Sugar: A combo of brown and white sugar makes the sweet part pop .
- Butter: Melts into the sugar to build that caramel coat .
- Salt: A pinch or two to keep things balanced .
- Vanilla extract: Totally optional , but it smells awesome .
- Extras: Maybe toss in nuts , a chocolate drizzle , or sprinkles for fun .
The stuff you pick can totally change how they turn out . Fancy butter and sugars level up the taste , but you can tweak things if you’re watching calories or have special diets . Done right , they’re legit next-level treats .
Directions for Making Coyote Droppings (Caramelized Cheetos)
Step-by-Step Recipe
1. Get Ready
Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper . Have all your gear out so you won’t drop the ball once the caramel is hot .
2. Make the Caramel
In a small pot , melt the butter over medium heat . Throw in both sugars and stir until they blend . Keep stirring on low until it bubbles up and looks smooth . Don’t walk away or it might burn .
3. Coat the Cheetos
Dump the Cheetos into a big bowl , then pour the caramel right over . Use a spatula to fold them gently so every piece is slicked with caramel . You gotta move quick or it will harden too fast .
4. Bake
Spread the coated Cheetos on your baking sheet in one layer . Pop them in the oven for 10–12 minutes . Check halfway and give them a quick stir so they don’t stick or burn .
5. Cool and Eat
Pull them out and let them cool on the sheet until they’re firm and crunchy . Then dive in or bag them up for later . They last a few days in an airtight container — if they last that long .
Tips for Perfect Coyote Droppings
- Try diffеrent sugars or throw in a dash of spice .
- Keep the heat down when you’re melting the caramel so it stays smooth .
- Serve them in cute bowls or snack bags to make them look legit at parties .
Don’t wait too long to coat the Cheetos or you might end up with hard blobs . And watch that bake time — too much and they become rocks instead of crunchy treats .
Nutritional Information
One serving of these Coyote Droppings sits around :
- Cаlories: ~200
- Fats: 10g
- Carbs: 27g
- Sugars: 15g
Like all treats , eat in moderation . If you swap to light butter or cut some sugar , you can shave off calories without killing the flavor .
Health Benefits and Considerations
Yeah , they are treats , not health food . But adding nuts gives you some prоtein and good fats . Just remember balance — mix in veggies or fruits in other meals to keep things healthy overall .
Creative Ways to Serve Coyote Droppings
- Pair with soda , beеr , or hot chocolate for movie night .
- Use them as convo pieces at parties — people will ask what they are .
- Mix them with popcorn or snаck blend for a wild snack mix .
Frequently Asked Questions (FAQ)
- What are Coyote Droppings made of? They are just Cheetos slathered in homemade caramel .
Coyote Droppings (Caramelized Cheetos)
Equipment
- 1 Large mixing bowl
- 1 Baking sheet
- 1 Parchment paper
- 1 Medium saucepan
- 1 Whisk
- 1 Wooden spoon
- 1 Cooking spatula
Ingredients
- 8 cups Cheetos any flavor; approximately 280g
- 1 cup granulated sugar 200g
- ¼ cup unsalted butter 50g
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a medium saucepan over medium heat, combine the granulated sugar and unsalted butter. Stir continuously with a whisk until the mixture begins to simmer and the sugar dissolves, about 2-3 minutes.
- Once the mixture is boiling, let it continue to boil without stirring for about 2 minutes, watching closely to avoid burning.
- Remove the saucepan from heat, and immediately stir in the baking soda, salt, and vanilla extract. The mixture will bubble up; continue stirring until well combined.
- In a large mixing bowl, pour the caramel over the Cheetos and gently stir with a wooden spoon or spatula to coat the Cheetos evenly.
- Spread the caramel-coated Cheetos in an even layer on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes, stirring halfway through to ensure even caramelization.
- Remove from the oven and let it cool completely. The caramel will harden as it cools.
- Once cooled, break apart any clumps and serve in a bowl or store in an airtight container.
