Creamy Ricotta Beef Stuffed Shells Pasta Recipe and Tips
Creamy Ricotta Beef Stuffed Shells Pasta is a mouthwatering dish that combines the best of Italian comfort food in one hearty recipe. At the heart of this culinary delight is the harmonious blend of rich, creamy ricotta, perfectly seasoned ground beef, and tender pasta shells, all smothered in a luscious marinara sauce. This dish not only tantalizes the taste buds but also offers a satisfying meal that is sure to please both kids and adults alike.
Perfect for family dinners or gatherings, these stuffed shells are simple to prepare, making them an appealing option for busy weeknights. They can be assembled in advance, allowing for a stress-free cooking experience while delivering a restaurant-quality meal right at home. With each bite, you will experience the delightful combination of flavors and textures, making Creamy Ricotta Beef Stuffed Shells a staple in any family’s pasta repertoire.
What Are Stuffed Shells?
Stuffed shells are a classic pasta dish that features large pasta shells filled with a variety of savory ingredients. Traditionally associated with Italian-American cuisine, these delightful pockets of goodness are often baked with marinara sauce and cheese, creating a comforting and scrumptious meal. The concept of stuffing pasta dates back centuries, with origins in Southern Italy, where it was originally used to stretch ingredients and minimize waste. As Italian immigrants settled in the United States, stuffed shells evolved into a beloved dish, embraced for its rich flavors and family-friendly appeal.
While the traditional filling often includes ricotta cheese, spinach, and various herbs, stuffed shells offer a canvas for creativity. Popular variations can include ground meats, such as beef or turkey, as well as vegetables and different types of cheese. The outer layer of pasta captures the flavorful filling, while a generous ladle of sauce brings everything together, making stuffed shells a hearty meal enjoyed by all ages.
Ingredients for Creamy Ricotta Beef Stuffed Shells
To prepare Creamy Ricotta Beef Stuffed Shells, you’ll need a variety of ingredients that work harmoniously to create the ultimate comfort food experience. Here’s a breakdown of the essential components:
2.1 Pasta Shells
The first component of the dish is the pasta itself. You can choose between different types of large pasta shells, primarily manicotti or jumbo shells. Jumbo shells are typically larger and easier to fill, while manicotti are slightly more delicate and cylindrical in shape. Both options are great for holding the delicious filling that lies within.
2.2 Filling Ingredients
- Ground Beef: Seasoned ground beef serves as the heart of the filling, providing a rich and savory flavor profile.
- Ricotta Cheese: The creamy texture of ricotta adds richness and a subtle sweetness, balancing the robust flavors of the beef.
- Mozzarella Cheese: Melted mozzarella on top adds a gooey, cheesy layer that’s simply irresistible.
- Parmesan Cheese: A sprinkle of grated Parmesan brings a nutty flavor that enhances the overall taste of the dish.
- Egg: The addition of an egg binds the filling together and adds creaminess.
- Seasoning: Flavor is further enhanced with spices such as garlic powder, dried basil, and oregano, creating a well-rounded taste.
2.3 Sauce Ingredients
A flavorful sauce is crucial to the overall success of the dish. You will need:
- Marinara Sauce: You can either opt for store-bought marinara for convenience or make your own from scratch for a personal touch.
- Cream: To achieve creaminess throughout the dish, adding a splash of cream to the sauce makes it even more luxurious.
- Fresh Herbs: For garnish and added flavor, fresh herbs like basil or parsley can enhance both the presentation and the taste of your dish.
Nutritional Value and Health Benefits
Creamy Ricotta Beef Stuffed Shells not only satisfy the palate but also provide a range of nutritional benefits due to their wholesome ingredients. Here’s a closer look at the macronutrients and health benefits of the key components in this dish.
Macronutrient Breakdown
Each serving of Creamy Ricotta Beef Stuffed Shells typically contains a balanced mix of carbohydrates, proteins, and fats:
- Carbohydrates: The pasta serves as a hearty source of carbohydrates, providing energy for the body.
- Protein: Ground beef and ricotta cheese contribute significant protein, essential for muscle repair and overall health.
- Fats: The dish contains healthy fats from cheese and cream, which can aid in nutrient absorption.
Health Benefits
Some of the health benefits of key ingredients include:
- Ricotta Cheese: This cheese is a good source of calcium and protein, which are vital for bone health and muscle growth.
- Ground Beef: Rich in iron and zinc, ground beef supports energy levels and supports the immune system.
- Fresh Herbs: Adding herbs not only enhances flavor but also boosts antioxidant content, protecting cells from damage.
To make Creamy Ricotta Beef Stuffed Shells even healthier, consider using lean ground beef and whole-grain pasta. Additionally, you can incorporate more vegetables into the filling to increase fiber and nutrient content.
Step-by-Step Recipe for Creamy Ricotta Beef Stuffed Shells
4.1 Preparation Time
Before diving into the cooking process, gather all necessary ingredients and tools. The overall preparation and cooking time is approximately 1 hour and 15 minutes, making it a manageable meal option for any home cook.
4.2 Ingredients Listing
Here is a detailed list of the ingredients required to make Creamy Ricotta Beef Stuffed Shells:
- 16-20 jumbo pasta shells
- 1 pound of ground beef
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- ½ cup of grated Parmesan cheese
- 1 large egg
- 2 cups of marinara sauce
- ¼ cup of heavy cream
- 1 teaspoon of garlic powder
- 1 teaspoon of dried basil
- 1 teaspoon of oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish
4.3 Directions
- Preheat Oven: Preheat your oven to 375°F (190°C). Preheating is crucial for even cooking of the stuffed shells.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the jumbo shells until al dente, according to package instructions. Drain and set aside to cool.
- Prepare the Filling: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. In a bowl, mix the cooked beef with ricotta, mozzarella, Parmesan, egg, garlic powder, dried basil, oregano, salt, and pepper.
- Stuff the Shells: Using a spoon, carefully fill each pasta shell with the beef and cheese mixture. Take care not to overfill, as the filling may ooze out during baking.
- Prepare the Sauce: In a small saucepan, combine the marinara sauce and cream over low heat. Stir until warmed through and creamy.
- Assemble: Spread a thin layer of the cream sauce in a baking dish. Arrange the filled shells in the dish and top with the remaining sauce. Sprinkle with mozzarella and Parmesan cheese.
- Baking: Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serving Suggestions: Let the stuffed shells rest for a few minutes before serving. Garnish with fresh basil or parsley and serve alongside a crisp salad or garlic bread.
Creamy Ricotta Beef Stuffed Shells Pasta
Equipment
- 1 large pot
- 1 colander
- 1 skillet
- 1 mixing bowl
- 1 9x13 inch baking dish
- 1 aluminum foil
Ingredients
- 12 jumbo pasta shells jumbo pasta shells
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- Salt and pepper To taste.
- Fresh basil For garnish (optional).
Instructions
- Preheat your oven to 375°F (190°C).
- Boil a large pot of salted water and cook the jumbo pasta shells according to package instructions, until al dente. Drain and set aside to cool slightly.
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Add the minced garlic and Italian seasoning during the last minute of cooking. Season with salt and pepper. Remove from heat and let cool.
- In a mixing bowl, combine the cooked ground beef, ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, and large egg. Mix until well combined.
- Spoon the beef and ricotta mixture into each pasta shell, filling them generously.
- Spread half of the marinara sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells on top of the sauce, seam side up.
- Pour the remaining marinara sauce over the stuffed shells and sprinkle with the remaining mozzarella cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until cheese is bubbling and lightly golden.
- Allow the dish to cool for a few minutes before serving. Garnish with fresh basil, if desired.
