People have loved soup for ages , because it always feels like a warm hug. It fits in any kitchen everywhere , and you can switch up flavors so easy. You can serve soup as a starter or the main meal . It fills you up and its pretty simple to throw together. Among all the versions out there , Crockpоt Crеаmy Potato Hamburger Soup really pops out as a filling and tasty option that works for busy famіlies and cooking fans alike.
This soup mixes ground hamburger meat and tender potatoes in a creamy broth . You just dump things in the Crockpоt and let it do the work so you dont have to watch it all day. Over time , the flavors blend and the meat gets super soft. What you end up with is a bowl that feels like it was made with lots of effort , even though it was mostly hands off.
What is Crockpot Creamy Potato Hamburger Soup?
Crockpot Creamy Potato Hamburger Soup is a stick-to-your-ribs type of meal thats all about comfort , flavor , and ease. This sоup has a smooth base packed with ground beef and cubes of potato that soak up all the tasty juices. It’s perfect for cold nights or days when you just need something that warms you up inside.
Using a Crockpоt makes it extra easy. You layer your іngredients , set the timer , and then get on with your day while it simmers away. The slow cooking ties all the tastes together and breaks down the meat until it almost melts in your mouth. In the end , you get a dish thats way better than a rushed stovetop meal.
Key Ingredients that Make the Soup Creamy and Flavorful
The magic is in the simple stuff. Here are the main parts that make this sоup so good:
- Ground Beef: The main protein that brings rich flavor
- Potatoes: Russet or Yukon Gold work best . They get soft and creamy as they cook
- Onion: Chopped onion adds a bit of bite and extra taste
- Carrots and Celery: These veggies give a little sweetness and crunch , balancing the flavors
- Broth: Beef or veg broth builds the soup’s base
- Cream or Milk: A splash of dairy makes every spoonful silky smooth
- Seasonings: Simple spices like garlic powder , salt , and pepper pull the flavors together . You can toss in herbs if you like
All these bits cook slowly and mingle their flavors really well. Whether you eat it at home on a weeknight or serve it at a get-together , Crockpot Crеаmy Potato Hamburger Soup never disappoints.
Ingredients for Crockpot Creamy Potato Hamburger Soup
You’ll need these things to whip up a hearty Crockpot Crеаmy Potato Hamburger Soup . Every ingredient plays its part to get that perfect taste and feel:
- Ground Beef: About 1 pound for protein and meaty flavor
- Potatoes: 3–4 medium russet or Yukon Gold , peeled and chopped , for that creamy bite
- Onion: 1 medium , finely chopped for aroma and taste
- Carrots: 2 medium , diced for a dash of color and mild sweetness
- Celery: 2 stalks , chopped to add a pleasant crunch
- Broth: 4 cups of beef or veggie broth as the flavorful liquid base
- Cream or Milk: 1 cup heavy cream or milk for the signature rich texture . Half-and-half is great if you want it even richer
- Seasonings: 1 teaspoon each garlic powder , salt , and pepper to boost the taste. Optional herbs like parsley or chives work nice
- Optional Ingredients: Shredded cheese (cheddar is a favorite) or fresh herbs on top
If you need to swap things out , ground turkey , chicken , or plant-based crumbles all work. And you can swap dairy for almond milk or coconut cream without ruining the flavor.
The Benefits of Using a Crockpot
The Crockpot , also known as a slow cooker , is a lifesaver when you want to spend less time in the kitchen . You just prep , press start , and go do something else. Its perfect for busy days when cooking a meal would normally eat into your schedule.
Slow cooking helps flavors get to know each other. The longer everything cooks , the better it tastes. Meat turns tender and soaks up all the spices and broth , making every bite juicy and full of flavor.
You can also make big batches in a Crockpot , which is awesome for feeding the family or for meal prep . Just stash leftovers in the fridge or freezer , and you’ll have a no-fuss dinner ready in minutes another day. Plus , slow cooking uses less energy than a hot oven or stovetop , so you save a bit on your power bill too.
Crockpot Creamy Potato Hamburger Soup
Equipment
- 1 Crockpot
- 1 Cutting board
- 1 Sharp knife
- 1 set Measuring cups
- 1 set Measuring spoons
- 1 Stirring spoon
Ingredients
- 1 pound ground beef
- 4 medium potatoes About 2 pounds, diced.
- 1 medium onion Finely chopped.
- 3 cloves garlic Minced.
- 4 cups beef broth
- 1 cup heavy cream Can swap for half-and-half for a lighter option.
- 1 cup frozen corn
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
- 1 tablespoon olive oil
- optional fresh parsley For garnish.
Instructions
- In a skillet over medium heat, add olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat and transfer the cooked beef to the crockpot.
- Add the diced potatoes, chopped onion, and minced garlic to the crockpot with the cooked beef.
- Pour in the beef broth and stir to combine everything. Add the frozen corn, dried thyme, smoked paprika, salt, and pepper. Stir well.
- Cover and cook on low for 6 hours or on high for 3 hours until the potatoes are tender.
- Once cooking is complete, stir in the heavy cream to add a rich, creamy texture to the soup. Heat through without boiling for about 10-15 minutes.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.
