Crоckpot Taco Spаghetti is like this cool mix of tacos and spaghetti that just works somehow . If you’re into both you will probly get what i mean when i say it’s crazy good . It’s made in a slow cooker so you dont hafta stand over the stove all day , which is awesome when you’re busy or just lazy .
In today’s world everyone seems rushed all the time . Slow cooker meals are super handy because you can dump stuff in and walk away , then come back to a hot dinner without stress .
This article will show you how to make this easy Crockpot Taco Spаghetti step by step , plus some ideas for toppings and swaps if you want to try different things .

1. What is Crockpot Taco Spaghetti?
Crockpot Taco Spаghetti is a fun mashup of two classic comfort foods , tacos and spaghetti . You take seasoned meat , zesty spices and sauce , and mix them with pasta in a slow cooker . The sauce soaks into the noodles and meat gets super tender . Kids and adults both seem to love it , even if it sounds a bit odd at first .
The texture is nice too : you get soft spaghetti , tender meat and sometimes a little crunch if you add veggies like peppers or corn . Letting it cook low and slow helps all the flavors blend together just right .
2. Ingredients for Crockpot Taco Spaghetti
Gather these basics first , then see the optional list if you wanna switch it up .
2.1 Basic Ingredients
- 1 lb ground beef or turkey – the meat gives the dish its hearty base
- 12 oz spaghetti – breaks into pieces so it cooks evenly
- 1 packet taco seasoning (about 1 oz) – this brings in that bold taco flavor
- 24 oz pasta sauce – any jar you like works fine
2.2 Optional Ingredients
If you want more color or texture , try one or more of these :
- Bell peppers , onions , corn – adds veggies and crunch
- Cheese , sour cream – for a creamy finish
- Beans or lentils , gluten-free pasta – for vegetarians or special diets
With this list , you’re ready to go and can tweak it any way you like .

3. Detailed Recipe for Crockpot Taco Spaghetti
Follow these simple steps and you’ll have dinner ready with almost no fuss .
3.1 Recipe Overview
Makes about 6 servings. Cook on low for 4–6 hours or high for 2–3 hours .
3.2 Ingredients List
- 1 lb ground beef or turkey
- 12 oz spaghetti
- 1 packet taco seasoning
- 24 oz pasta sauce
- 1 cup shredded cheese (optional)
- ½ cup sour cream (optional)
- Veggies like bell peppers , onions , corn
3.3 Directions
Do it in this order :
- Brown the Meat : In a pan , cook the meat over medium heat until it’s no longer pink . Drain and move it to the slow cooker .
- Add Spaghetti : Break the noodles in half and layer them over the meat .
- Season and Sauce : Sprinkle the taco seasoning , pour the pasta sauce and add veggies if you’re using ’em .
- Water : Pour in 1 cup water so the pasta cooks right . Stir a bit .
- Cook : Cover and set to low for 4–6 hours or high for 2–3 hours .
- Finish : Check if spaghetti is done , stir in cheese and sour cream if you like , then serve .
3.4 Serving Suggestions
Serve it up with :
- Garlic bread
- A simple side salad
Top with fresh cilantro or jalapeños if you want extra zing .
4. Tips and Tricks for Making the Best Crockpot Taco Spaghetti
4.1 Cooking Techniques
Try these to step up your game :
- Browning meat : Gives deeper flavor before it hits the crockpot .
- Pasta texture : If you like firmer noodles , cook spaghetti halfway on stove first .
4.2 Storage and Reheating
Let leftovers cool then put in airtight container . Keeps 3 days in the fridge . Reheat in microwave with a splash of water or on low heat in a pot .
4.3 Variations and Customizations
Make it yours :
- Vegetarian : Swap meat for beans or lentils .
- Spice level : Add hot sauce , jalapeños or extra chili powder .
5. Nutritional Information
Approx per serving :
- Calories : 450–500
- Protein : 25–30g
- Carbs : 50–55g
- Fat : 15–20g
Use this to fit it into your diet plan .
6. Frequently Asked Questions (FAQs)
6.1 How long do you cook taco spaghetti in a crockpot ?
Cook on low for 4–6 hours or on high for 2–3 hours for best results .
6.2 Can I use different types of meat ?
Yeah , turkey , chicken or even plant-based meat works just fine .
6.3 What to do if my spaghetti is mushy ?
It probly cooked too long or drank up too much liquid . Try less time next round or add less water .
6.4 Can you freeze taco spaghetti ?
Yes , cool it first then put in freezer-safe container . Thaw overnight in fridge before heating .
6.5 How can I make it spicier ?
Throw in jalapeños , spicier taco seasoning or red pepper flakes while it cooks .
7. Conclusion
Crockpot Taco Spаghetti is a neat way to get the best of tacos and pasta in one dish . It’s simple to make , easy to change up and great for busy nights . Give it a try and see what combos you like the most !

Crockpot Taco Spaghetti
Equipment
- 1 Crockpot/Slow cooker
- 1 Large mixing bowl
- 1 Measuring cups and spoons
- 1 Wooden spoon or spatula
- 1 Knife and cutting board
Ingredients
- 1 pound ground beef (or turkey)
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (about 1 oz)
- 1 can black beans, drained and rinsed (15 oz)
- 1 can diced tomatoes (with juices, 15 oz)
- 1 can tomato sauce (8 oz)
- 2 cups chicken broth
- 8 oz spaghetti, broken in half
- 1 cup corn (frozen or canned)
- to taste salt
- to taste pepper
- grated cheese for serving (optional)
- sour cream for serving (optional)
- fresh cilantro for garnish (optional)
Instructions
- In a large mixing bowl, combine the ground beef, diced onion, bell pepper, and minced garlic. Use your hands or a spoon to mix well.
- Transfer the beef mixture into the Crockpot.
- Sprinkle the taco seasoning over the beef mixture and stir to combine.
- Add the black beans, diced tomatoes, tomato sauce, and chicken broth to the Crockpot. Stir until everything is evenly distributed.
- Cover and cook on low heat for 4 hours.
- About 30 minutes before serving, break the spaghetti in half and add it to the Crockpot. Stir gently to mix it in with the other ingredients and cover.
- Continue to cook for the remaining 30 minutes, until the spaghetti is tender.
- Before serving, taste and adjust seasoning with salt and pepper, if needed.




