When the wind is cutting through your jacket sleeves , nothing beats a bowl of Reubеn soup . It's like the famоus Reuben sandwich packed into spoonfuls of creamy goodness . It started in the US , where folks fell in love with layers of corned beef , sauerkraut , Swiss cheese , and tangy dressing all hugged by rye bread slices . They just fliped it into soup so you can get those flavors without the bread , warm and comfy for nippy days or just when you miss home .
Creamy soups got this knack to feel like a cozy hug , each spoonful feels warm inside . And they often come together quicker than a broth soup does , so you dont need hours in the kitchen . With this easy creamy Reubеn soup recipe , we mash up those classic sandwich flavors and keep it simple , so anyone can make it .
Below , you'll see a short list of what you need , clear steps to cook it , and some tips to nail it every time . Whether you already love Reuben sandwiches or it's your first time , this soup is gonna hit the spot and maybe become your go-to .
What is Reuben Soup?
Reuben soup is a savory twist on that familiar sandwich we all know . Instead of bread slices , you get corned beef , sаuerkraut , and Swiss cheese swimming in a creamy broth . It gives you all the tangy , cheesy , meaty bites in a warm bowl , which is great when you dont want to fuss with bread .
The main bits here mimic the sandwich : tender corned beef brings meaty flavor , tangy sаuerkraut adds a bit of crunch , and gooey Swiss cheese melts right in , making the soup rich . If you want a filling meal that still feels like that classic Reuben , this soup wont let you down .
Ingredients for Easy Creamy Reuben Soup
Making this soup needs a few simple items that match the sandwich . Here’s what you’ll want :
- Main Ingredients:
- Corned beef
- Sauerkraut
- Swiss cheese
- Rye bread (for croutons or garnish)
- Heavy cream
- Spices and Seasonings:
- Caraway seeds
- Garlic powder
- Onion powder
- Black pepper
- Salt
- Liquids:
- Beef broth
- Worcestershire sauce
- Garnish Options:
- Fresh parsley
- Extra cheese
- Sour cream
- Suggestions for Variations:
- Vegetarian options
- Gluten-free substitutes
Directions for Making Easy Creamy Reuben Soup
Putting together this Easy Creamy Reuben Soup is pretty straightforwad , you just follow a few steps and you’ll have a bowl of comfort .
Prep Work
First , chop your corned beef into bite-size pieces . If you like , dice an onion or mince some garlic too .
In a big pot , heat a bit of oil over medium heat and sauté the onions until they turn see-through , about 3-4 minutes . If you use garlic , toss it in for the last minute so it dоesnt burn .
Cooking the Soup
After your base is soft , add the corned beef and sauerkraut , stir it all together . Let it cook for 3-5 minutes so it warms up . Then pour in the beef broth and Worcestershire sauce , stir again .
Stir in the spices : caraway seeds , garlic powder , onion powder , black pepper , and salt . Let the soup simmer for about 15 minutes so the flavors mix well .
Blending and Creaming
If you want it super smooth , use an immersion blender right in the pot or blend in batches in a blender . If you like bits in there , only blend half and leave some chunks of beef and sauerkraut . Then put it back in the pot on low heat .
Slowly pour in the heavy cream and drop in the Swiss cheese piece by piece , stirring so it melts right in . Taste it and add more salt or pepper if you think it needs it .
Final Touches
When it’s all hot and creamy , serve it up . Scoop into bowls and top with fresh parsley , extra cheese , or a dollop of sour cream if you want . For crunch , sprinkle crusty rye bread croutons on top .
Tips for the Perfect Reuben Soup
Here are some pointers to make your soup stand out :
Ingredient Quality
Use good corned beef and Swiss cheese , they really make a diffеrence in flavor .
Adjusting for Thickness
If it's too thin , mix some cornstarch and water to a paste and stir it in . If it's too thick , add more broth or cream until it's just right .
Serving Suggestions
This soup goes great with extra rye bread or a simple green salad . Chips or pickles on the side are nice too .
Storage Tips
Leftovers keep well in the fridge for up to three days . Reheat slowly on the stove over low heat , you can add a splash of broth if it’s gotten too thick .
Nutritional Information
Each bowl of this soup has protein from the beef , carbs from the sauerkraut , and fats from the cream and cheese . It's a balаnced meal that still feels like you’re eating a Reuben sandwich , but in soup form . The calories will change based on how much cream or cheese you use , so keep that in mind if you’re watching your intake .
FAQs
Can I make Reuben soup in a slow cooker?
Yes you can . Just sauté the onions and garlic in a skillet first , then put them and the rest of the ingredients in the slow cooker . Cook on low for 6-8 hours or high for 3-4 hours . Add the cream and cheese in the last 30 minutes .
Is there a vegetarian version of Reuben soup?
Sure thing . Swap the corned beef for seitan or mushrooms , use veggie broth instead of beef broth , and throw in extra veggies for flavor .
How can I make this soup ahead of time?
You can make it a day or two ahead and store in airtight containers . It also freezes well . Thaw in the fridge overnight and reheat on the stove .
What can I substitute for heavy cream?
Try half-and-half or whole milk for less fat , or use coconut cream or almond milk for a dairy-free twist , though the taste will be a bit different .
Can I use different cheeses?
Absolutely . Swiss is classic , but provolone , cheddar , or even pepper jack can bring a new flavor that’s fun .
Conclusion
Easy Creamy Reuben Soup is a fun way to turn that famous sandwich into a hot bowl of comfort . With simple steps and ingredients , you’ll have a soup that feels special but isn’t hard to make . Gather your friends or family and enjoy . Let us know how it turned out in the comments !
Call to Action
Give this Easy Creamy Reuben Soup a try today , then share your pics on social media with #ReubenSoup . Don’t forget to follow our blog for more tasty ideas and kitchen tips , your next meal adventure is just around the corner !
Easy Creamy Reuben Soup Recipe
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon
- 1 set measuring cups and spoons
- 1 can opener
- 1 ladle
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups cooked corned beef, chopped
- 4 cups beef broth
- 1 cup sauerkraut, drained and rinsed
- 1 cup heavy cream
- 1 teaspoon caraway seeds (optional) Optional
- 1 teaspoon Dijon mustard
- 1 cup Swiss cheese, shredded
- to taste salt
- to taste pepper
- for garnish fresh parsley, chopped For garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the chopped corned beef and cook for 2-3 minutes until heated through.
- Pour in the beef broth and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes.
- Add the drained sauerkraut, heavy cream, caraway seeds (if using), and Dijon mustard. Stir well to combine.
- Allow the soup to simmer for an additional 10 minutes, stirring occasionally.
- Remove from heat and stir in the shredded Swiss cheese until melted and smooth. Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh parsley before serving.
