Stromboli is this yummy , rolled Italian dish that pretty much everyone loves . It usually uses pizza dough , you fill it with meat , cheese or veggies and bake it till it turns golden brown . You can make it different ways so it works for picky eaters or special diets . For busy famiуlies with work , school иnd activities , an easy Stromboli helps you cook at home without too much stress or loss of taste .
Picture a warm Stromboli fresh from the oven , the smell will fill your kitchen and makes your mouth water . It’s a simple dinner you can tweak however you like and it saves you from staring at an empty fridge or ordering takeout . Whether you pack it with pepperoni , cheese and sauce or load it with peppers , mushrooms or gluten-free dough , this stromboli recipe is a lifesaver on hectic nights . Ready to roll some dough and make meal time fun ?
What is Stromboli ?
Stromboli is a fun twist on pizza that people sometimes mix up with calzone . It started in the U S , but pulls flavors from Italy to make a rolled sandwich-like treat . They named it after Stromboli island near Sicily , probаbly because it’s hot and filling . The big diffеrence from a calzone is that you roll the dough into a sausage shape instead of folding it in half . Every bite has meat , cheese and sauce all at once .
One cool thing про stromboli is you can change the fillings any way you want . Classic ones use salami or ham with mozzarella , marinara and herbs . But you can toss in veggies , or fancy stuff like artichokes or pesto . It bakes into a crispy crust and stays soft inside , real comfort food for any time .
Why Choose an Easy Stromboli Recipe ?
Making Stromboli at home cuts costs compared to takeout or eating out . You pick your own ingredients so you know they’re fresh and not too expensive .
Another win is customisation . With an easy recipe , each person can pick what goes inside . Want extra peppers ? No problem . Need gluten-free dough ? Go for it . Everyone gets their favorite bit .
It’s also a fun thing to do with kids or roommates . They can spread the sauce , add toppings or help roll the log . You’ll be at the table in under an hour , and that’s perfect when you’re starving or short on time .
Key Ingredients for the Easy Stromboli Dinner Recipe
The great part about stromboli is you can mix and match fillings . Here’s what you’ll usually need :
Main Ingredients
- Pizza Dough : Store-bought works fine , or make your own if you like .
- Deli Meats : Pepperoni , salami or ham are classics .
- Cheese Options : Mozzarella is a go-to , but provolone , cheddar or ricotta also work .
- Vegetables : Bell peppers , onions , mushrooms or spinach add flavor and color .
- Seasonings : Oregano , basil or garlic powder give it that Italian taste .
Optional Ingredients
- Spicy Options : Throw in jalapeños or hot sausage for heat .
- Unique Toppings : Try pesto , olives or artichokes for a twist .
- Dips : Serve with marinara sauce , ranch or even garlic butter .
Equipment Needed
You don’t need fancy tools to make stromboli :
- Baking Sheet or Pizza Stone : To get an even crust .
- Parchment Paper : For easy cleanup and to keep it from sticking .
- Rolling Pin : To flatten the dough smoothly .
- Knife & Cutting Board : For chopping and slicing .
- Brush for Egg Wash : Makes the crust shiny and golden .
Easy Stromboli Dinner Recipe
Ingredients
Here’s the stuff you need :
- 1 pound pizza dough (store-bought or homemade)
- 6 ounces sliced pepperoni
- 8 ounces shredded mozzarella cheese
- 1 bell pepper , diced
- ½ onion , sliced
- 1 teaspoon Italian seasoning
- 1 egg (for egg wash)
- Marinara sauce for dipping
Feel free to tweak amounts or swap things in and out .
Directions
- Prep the Dough : If it’s store-bought , let it sit at room temp for 30 minutes . If you made it yourself , follow your recipe .
- Assemble : On a floured surface , roll out the dough into a rough rectangle . Spread a thin layer of sauce , then add pepperoni , cheese and veggies . Sprinkle seasoning on top .
- Roll & Seal : From one long edge , roll the dough into a log . Pinch the seams to seal , so nothing leaks . Put it seam-side down on the parchment-lined sheet .
- Bake : Heat the oven to 400°F (200°C) . Beat the egg and brush it on top . Bake for 25–30 minutes or until it’s golden and crispy . Let it rest for a few minutes before slicing .
Advice and Tips for Perfecting Your Stromboli
- Don’t Overfill : Too much stuff makes it pop open . Keep fillings moderate .
- Crispy Crust : A pizza stone or higher heat in the last 5 minutes helps .
- Freeze for Later : Wrap cooled stromboli in foil and freeze . Reheat in the oven for best results .
Variations on the Easy Stromboli Dinner Recipe
- Vegetarian : Skip the meat and load up on peppers , mushrooms and spinach .
- Gluten-Free : Use store-bought gluten-free dough .
- Breakfast : Fill with scrambled eggs , cheese and breakfast sausage .
- Dessert : Put in Nutella or fruit and cream cheese for a sweet treat .
Serving Suggestions
- Pairings : A green salad or roasted veggies make it a full meal .
- Presentation : Slice on a diagonal and serve with dips in small bowls .
Storage and Reheating Tips
- Store Leftovers : Keep in an airtight container in the fridge up to 3 days or freeze for later .
- Reheat : Oven at 350°F (175°C) keeps crust crisp . Microwave works but makes it softer .
Frequently Asked Questions (FAQ)
Can I use pre-packaged dough ?
Yes , it saves time and you can find gluten-free or whole wheat kinds too .
What if I don’t have pizza dough ?
Try puff pastry or bread dough as an easy alternative .
Can I make it ahead of time ?
Sure , assemble and wrap it tightly . Keep in the fridge for a day or freeze it for later baking .
What are the best fillings ?
Meats , cheeses and veggies are classic . But sun-dried tomatoes or barbecue chicken make fun twists .
How do I stop it from leaking ?
Don’t overfill and pinch the seams very well before baking .
Conclusion
This easy Stromboli dinner recipe makes life simpler and leaves room for endless ideas . Don’t be shy to change things up to match your family’s taste . Tell us what you tried in the comments below .
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Easy Stromboli Dinner Recipe
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 rolling pin
- 1 mixing bowl
- 1 pastry brush
Ingredients
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- ½ cup diced bell peppers
- ½ cup cooked sausage, crumbled optional
- ¼ cup grated Parmesan cheese
- 1 egg for egg wash
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Marinara sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a rectangle approximately 12x16 inches.
- Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
- Layer the pepperoni, bell peppers, and crumbled sausage (if using) on top of the cheese.
- Sprinkle the grated Parmesan cheese, Italian seasoning, and garlic powder evenly over the fillings.
- Starting from one long side, carefully roll the dough up tightly into a log shape. Pinch the seams to seal.
- Place the rolled Stromboli seam-side down on the prepared baking sheet.
- In a small bowl, beat the egg and brush it evenly over the top of the Stromboli for a golden finish.
- Bake in the preheated oven for 25 minutes, or until golden brown and cooked through.
- Remove from the oven, let it cool for a few minutes, then slice into pieces and serve with marinara sauce for dipping.
