Hello there Cooking a juicy steak with garlic butter is one of those simple joys that brings folks together . You don’t need fancy tools or years of experience to nail it Just good meat , some fresh garlic , butter , and a bit of heat . In this guide you’ll find easy steps , tips on pickіng the right cut , and how to make the garlic butter that turns steak into a mouthwatering treat .
First off , let’s talk about what makes Brazilian steak special . In Brazil they call big barbecue parties “churrasco ,” where everyone stands around the grill , chatting and waiting for perfectly cooked meat . The steaks are usually well marbled , and they season ’em lightly so the meat’s own taste shines . Then they grill ’em over open flames for that smoky flavor . It’s all about quality meat and good company .
Why Garlic Butter Matters
Adding garlic butter isn’t just for show . Garlic has health perks like helping your heart and fighting inflammation , plus it smells and tastes awesome . When mixed with butter , it melts over the hot steak , making every slice extra rich and creamy . It’s like a flavor boost that sticks to the meat and makes you wanna eat more .
What You Need
- 2 lbs beef steak (Picanha , ribeye , or your favorite)
- ½ cup unsalted butter
- 4 cloves garlic , minced
- Fresh herbs (rosemary or thyme)
- Salt and pepper to taste
- Optional: chili flakes for a little kick
Step-by-Step Recipe
1. Get the Steak Ready
Pick a cut with good fat marbling . Let it sit at room temp for about 30 minutes before cooking . This helps the meat cook even ly .
2. Make the Garlic Butter
In a small pan , melt the butter over low heat . Add minced garlic and cook for 2–3 minutes until you smell it , but don’t let it burn . Take off heat and stir in some chopped herbs and chili flakes if you like . Let it cool a bit so it thickens .
3. Cook the Steak
Heat your grill or skillet to medium-high . Season the steak with salt and pepper . Grill for about 4–5 minutes per side for medium-rare , or cook longer for well done . If you’re using a pan , sear each side for 5–6 minutes until you see a brown crust .
When it’s almost done , spoon the garlic butter on top and let it melt into the meat for a minute or two .
4. Rest and Serve
Take the steak off the heat and let it rest for 10 minutes . This keeps the juices inside so every slice is tender .
Serve with rice , salad , or grilled veggies . A glass of Malbec or Cabernet Sauvignon goes great with it .
Quick Tips
- Buy good quality meat for best flavor .
- Marinate the steak a few hours before cooking for extra taste .
- Use a meat thermometer : 130°F for medium-rare , 140°F for medium .
- Play with spices or a squeeze of lemon juice to mix things up .
FAQs
Which steak cut works best?
Picanha and ribeye are top picks . They have fat in the right spots for juicy bites . Alcatra and flank steak also work well .
Can I use chicken or pork?
Sure , garlic butter is great on other meats too . Just cook them longer or shorter based on the type .
How to store leftovers?
Keep leftover steak in a sealed container in the fridge for up to 3 days . Reheat gently in a pan or oven so it stays juicy .
Are fresh herbs necessary?
Fresh ones taste better , but dried herbs work if that’s all you have .
How to check doneness without a thermometer?
Use the touch test : medium-rare feels like pressing the area under your thumb when your hand is relaxed .
Garlic Butter Brazilian Steak Recipe
Equipment
- 1 Grill or grill pan
- 1 Meat thermometer
- 1 Sharp knife
- 1 Cutting board
- 1 Small saucepan
- 1 Basting brush
Ingredients
- 2 pounds flank steak
- ½ cup unsalted butter 1 stick
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh cilantro chopped
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 juice of lime
Instructions
- In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and sauté for about 2 minutes until fragrant. Do not let it burn.
- Remove the saucepan from heat and stir in the chopped parsley, cilantro, sea salt, black pepper, paprika, and lime juice. Set aside.
- Preheat your grill or grill pan over medium-high heat. While it heats up, season the flank steak on both sides with salt, pepper, and paprika.
- Once the grill is hot, place the steak on it. Grill for 6-7 minutes on each side for medium-rare, depending on the thickness of the steak. Use a meat thermometer to check for doneness; it should read 130°F (54°C) for medium-rare.
- When the steak is done, remove it from the grill and let it rest for about 5 minutes. This helps retain the juices.
- Slice the steak against the grain into thin strips. Arrange the slices on a serving platter and drizzle generously with the garlic butter mixture.
- Serve with additional lime wedges and garnish with extra chopped herbs if desired.
