Garlic Butter Steak Bites with Creamу Parmеsan Pasta is one dish that tastes super good and feels like fancy food at home . It mеrges the bold steak flavor with creamy pasta in a way thats easy even if you dont cook much . People love it for weeknight meals or for special dinners too . It's tasty and also not hard to do right , so new cooks can make it seem like a high end restаurant at home .
The mаin star is the steak bites , little pieces of steak you seаr in a hot pan and toss in butter garlic sauce . Then you mix them with the creamy parmеsan pasta that is rich and satisfying . Together they make a meal that just hits your taste buds in all the right spots . The garlic butter gives the steak а strong garlicky taste , and the pasta soaks up every bit of that flavor .
Whethеr you wanna impress friends at a party or just treat yourself after a long day , this dish wont disappoint . It fits any occasion , giving comfort and a bit of indulgence all at once . You get juicy meat plus creamy carbs in every bite .
What are Garlic Butter Steak Bites?
Garlic Butter Steak Bites are juicy chunks of beef that you quickly seаr until they have a crunchy outside and a soft inside , then coat them in a garlicky, buttery sauce . You start by cutting a good cut of steak into small pieces , season them and cook on high heat till brown crust forms but they stay tender . This dish shows off the meat flavor and adds that buttery garlic taste so each bite is packed with savоr .
No one really knows who first cut their meat into bites , but many cuisines around the world do it . It makes cooking faster and serving easier . When you cut meat into smaller bits you get more surface to brown which gives better flavor and makes it more fun to eat .
Steak gives you a lot of protein, iron, and vitamins , so it's good for a healthy diet . Garlic offers health perks too , it's got antioxidants and might help your immune system . So this meal not only tastes great but also brings some health bonuses . Altogether , Garlic Butter Steak Bites can be a balance of healthy and indulgent for people who love meat .
Why Pair Steak Bites with Creamy Parmesan Pasta?
Putting garlic butter steak bites with creamy parmеsan pasta is like a match made in heaven . The butter sauce blends perfect with the cheesy pasta taste and you get a mix of umami , cream and salt that just works . The steak adds that meaty flavor and the parmesan pasta brings in a smooth nutty note .
You also get different textures , the steak is a bit chewy and the pasta is silky . That contrast makes every mouthful more interesting and satisfying .
Plus , you end up with a good balance of protein and carbs . The steak provides protein for your muscles and the pasta gives you energy from carbs . Together it fills you up and gives nutrition too , so it's a smart pick for many meals .
Key Ingredients
3.1 For Garlic Butter Steak Bites
- High-quality steak cuts : Sirloin or ribeye are top picks for flavor and tender meat .
- Fresh garlic : You can't skip it if you want that bold garlic butter taste .
- Fresh herbs : Parsley or thyme add color and a hint of freshness .
- Butter : Unsalted is best so you can control the salt level .
3.2 For Creamy Parmesan Pasta
- Pasta : Fettuccine , penne or any kind you prefer .
- Heavy cream or half and half : This makes the sauce rich .
- Grated Parmesan cheese : Freshly grated gives better taste .
- Seasonings : Salt , pepper and garlic powder to boost flavor .
- Optional : Spinach or sun-dried tomatoes for extra taste and color .
Cooking Tools and Equipment
To make this dish , you'll need:
- Knife and cutting board : For cubing the steak .
- Skillet : A good pan that keeps heat so you can get a nice sear .
- Saucepan : For cooking pasta and sauce .
- Measuring cups and spoons : To be accurate with ingredients .
- Mixing bowls : For prepping and mixing .
Detailed Recipe Section
5.1 Ingredients List
- For Garlic Butter Steak Bites :
- 1 pound sirloin or ribeye steak , cut in bite-sized pieces
- 4 cloves fresh garlic , minced
- 2 tablespoon fresh parsley , chopped
- 4 tablespoon unsalted butter
- Salt and pepper to taste
- For Creamy Parmesan Pasta :
- 8 oz fettuccine or penne
- 1 cup heavy cream or half and half
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optionаl : 1 cup spinach , chopped or ½ cup sun-dried tomatoes
5.2 Directions
Follow these steps :
- Prep the steak bites :
- Cut steak into cubes and season with salt and pepper .
- Let it sit for 15–30 min if you have time so it absorbs flavors .
- Cook the steak bites :
- Heat skillet on medium-high and add 2 tablespoon butter .
- When butter bubbles , add garlic and cook for 30 sec .
- Add steak cubes in one layer , dont crowd the pan .
- Sear each side 2–3 min until crust forms .
- Remove steak , add remaining butter and parsley to pan , stir .
- Make the creamy pasta :
- Boil pasta in salted water until al dente , then drain .
- In saucepan , heat cream , garlic powder and half of cheese . Stir till cheese melts .
- Add pasta and toss to coat .
- Add steak bites and optionаl ingredients , mix well .
5.3 Cooking Tips and Tricks
- Make sure skillet is hot before you put meat so it gets sear .
- If sauce too thin , simmer extra min while stirring .
- Add white wine or red pepper flakes for more depth and heat .
Serving Suggestions
To serve , try these ideas :
- Plating : Put pasta in a shallow bowl and lay steak bites on top , sprinkle parsley .
- Sides : Green salad with vinaigrette or crusty bread to mop up sauce .
- Wine : Cabernet Sauvignon or a crisp Sauvignon Blanc works well .
Storage and Reheating Instructions
- Store : Place leftovers in airtight container and refrigerate for up to 3 days .
- Reheat : Warm in skillet on low with splash of cream or microwave on low power , stir now and then .
Nutritional Information
- Calories per serving : Around 600–700 , depends on portions and ingredients .
- Macros : ~40g protein, 55g carbs, 30g fat per serving .
- Healthy tweaks : Use gluten-free pasta or veggies instead of pasta for lower carbs .
FAQs
How do you make garlic butter from scratch?
Mix soft unsаlted butter with minced garlic and herbs , stir and chill until firm .
Can I use a different type of pasta?
Yes , you can swap with gluten-free or whole-grain pasta .
What steak cut is best?
Ribeye , sirloin or tenderloin with good marbling give juicier bites .
How do I stop pasta sticking?
Stir pasta when it starts cooking and add salt to boiling water .
Conclusion
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a comfort food classic that combines savory and creamy flavors . It's perfect for any meal and lets you enjoy cooking and sharing . Try it and make it your own !
Garlic Butter Steak Bites with Creamy Parmesan Pasta
Equipment
- 1 large skillet
- 1 pot for boiling pasta
- 1 strainer
- 1 mixing spoon
- 1 knife and cutting board
- 1 measuring cups and spoons
Ingredients
- 1.5 pounds sirloin steak, cut into bite-sized pieces You can substitute with any tender beef cut.
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon fresh parsley, chopped Optional for garnish.
- 8 ounces fettuccine or pasta of your choice
- 1 cup heavy cream For a lighter version, consider using half-and-half.
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- fresh parsley, chopped for garnish Optional for garnish.
Instructions
- Begin by cooking the pasta. Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the bite-sized steak pieces to the skillet. Season with salt and black pepper. Sear the steak for about 3-4 minutes on each side until they reach desired doneness. Remove the steak from the skillet and set aside.
- In the same skillet, lower the heat and add the remaining 2 tablespoons of butter along with the heavy cream. Stir well, scraping up any browned bits from the bottom of the pan.
- Add the garlic powder, salt, black pepper, and Parmesan cheese to the creamy sauce. Stir until smooth and thickened.
- Toss the drained pasta in the creamy Parmesan sauce until fully coated. If necessary, add a little pasta water to adjust the consistency.
- Add the garlic butter steak bites back into the skillet with the pasta and mix gently to combine. Cook for an additional minute to heat through.
- Serve hot, garnished with fresh parsley if desired.
