Cooking in just one pan got super popular , right ? It’s easy and you only make one mess . It’s like you mash up no fuss and lots of flаvоr . You mix chicken , potatoes and garlic , hit the oven and boom : dinner is ready . The Garlic Pаrmesan Chicken and Potatoes recipe is simple but still tastes amazing . The chicken comes out juicy , potatoes turn crispy , and the cheese and garlic flavor blend just right . It feels like you cheated but real cooks know it’s just smart work .
With crazy schedules these days it’s hard to find time for a good meal . This recipe cuts corners without killing the taste . You need few ingredients , one dish and minimal effort . Before you know it dinner’s on the table and cleanup is a breeze
1. Why pick оne-pan meals?
These meals became popular cause you don’t need tons of prep or a sink full of dishes . In a busy kitchen , doing things fast is everything and a оne-pan meal fits right in
1.1. Saving time
One big plus is you save time . With the Garlic Parmesan Chicken and Potatoes recipe you can eat fast . You do barely any slicing or chopping . When it’s in the pan just slide it into the oven and chill while it cooks
1.2. Less cleaning
Less pots and pans , less dishes to wash . You wont be scrubbing so much and can eat sooner . Just scoop it out from the pan and done . It’s a lifesaver on weeknights when you tired
1.3. Flavor mix
Mixing all the stuff in the same pan helps the tastes to blend better . Garlic seeps into the chicken and the cheese melts and sticks to the potatoes . Every bite is savory and satisfying . That’s why one-pan cooking is a family fav
2. Health perks of garlic and Pаrmesan
2.1. Why garlic helps
Garlic is packed with good stuff like antioxidants . It can help fight colds and keep your heart better . People say it reduce swelling and help immunity . Adding garlic not only makes food tasty but also good for you
2.2. Pаrmesan Cheese
Pаrmesan cheese adds a nice creaminess . It's got protein and calcium that helps bones . It also has vitamin A and B12 . Use just a little or you get too much salt . It makes the dish richer and still good for you sometimes
2.3. Balanced meal
This meal gives you protein , fat and carbs in one . You get chicken for protein and potatoes for energy . You can add veggies like broccoli or carrots to make it healthier . That way you get more colors on the plate and better nutrition
3. Ingredients for Garlic Pаrmesan Chicken and Potatoes
To make this tasty dinner you need some basic items . They bring flavor and good stuff to your meal . Let’s check main items , extras and tools
3.1. Main ingredients
- Chіcken: breasts or thighs , your choice .
- Baby Pоtatoes: these cook evenly and get creamy inside .
- Garlic: fresh cloves give best taste but powder works too .
- Pаrmesan Cheese: grate fresh or use the bagged kind .
3.2. Optional add-ins
Add extra veggies or spices if you want more flavor or color
- Vegetables: broccoli , carrots or peppers add color and vitamins .
- Herbs & Spices: fresh thyme , rosemary or paprika can boost taste .
3.3. What tools
- Roasting pan or sheet
- Measuring spoons
- Knife and cutting board
4. How to make it
4.1. Prep work
Preheat oven to 400°F (200°C) . Wash and cut baby potatoes in half or fourths . Pat chicken dry and season with salt and pepper .
4.2. Make the coating
In a bowl mix garlic , cheese , oil , salt and pepper until paste forms . This will stick to chicken and potatoes and give crispy bits
4.3. Put it together
Lay chicken and potatoes in the pan . Spoon the mixture over them and rub it in so it covers every piece
4.4. Cooking
Bake for 25–30 minutes or till chicken hits 165°F (75°C) and potatoes are soft and golden .
4.5. To serve
Let it rest for a few min then dish out . Top with parsley if you want . Serve with salad or veggies for a full meal .
5. Tips for best results
5.1. Pick the cuts
Thighs stay juicier than breasts . Bone-in will give more flavor but take little longer to cook
5.2. Potatoes stuff
New or baby potatoes are best cause they roast quick and even . Cut same size so they all cook together
5.3. Boost the taste
Marinate the chicken in oil , garlic and herbs for a few hours if you got time . This makes it tastier and juicy
6. Ways to change it up
6.1. Extra stuff
Try zucchini , asparagus or cherry tomatoes for more color and taste
6.2. Switch the flavors
Use Asiago or Gruyère instead of Parmesan or throw in basil or parsley for new twist
6.3. Other cooking ways
You can brown chicken on stove first then add potatoes and steam with lid on . Or grill it for that smoky taste
7. Leftovers
7.1. How to store
Cool it down then put in airtight box . It stays good in fridge for 3 days
7.2. Reheat so it stays crispy
Oven or toaster oven at 350°F (175°C) for 15–20 min is best . Microwave works but gets soggy
8. Common questions
8.1. How long to cook?
About 25–30 min at 400°F (200°C) but ovens vary and chicken size matters
8.2. Frozen chicken?
Fresh is best but if you use frozen make sure it’s fully thawed before cooking
8.3. Cheese swap?
If you no got Parmesan try Pecorino Romano for sharp taste or vegan cheese if you need
8.4. Make ahead?
Yeаh you can prep and put in fridge till you bake , super handy
9. Wrap up
This Garlic Pаrmesan Chicken and Potatoes recipe shows how easy dinner can be . With little work and one pan you get a tasty and healthy meal .
Try it out and tweak to your taste . Let us know how it turned out and share your own spin in comments below
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Equipment
- 1 large baking sheet
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 chef's knife
- 1 cutting board
- 1 spatula or tongs
Ingredients
- 4 pieces bone-in, skin-on chicken thighs About 1.5 lbs.
- 1.5 lbs small baby potatoes Halved.
- 4 tablespoons olive oil
- 6 cloves garlic Minced.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- to taste none fresh parsley Chopped, for garnish.
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine 4 tablespoons of olive oil, minced garlic, salt, black pepper, paprika, and Italian seasoning. Mix well to create a marinade.
- Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Let them marinate for about 10 minutes.
- In the same bowl, add the halved baby potatoes and toss them in the remaining marinade until well-coated.
- Spread the marinated chicken thighs and potatoes evenly on the prepared baking sheet with the chicken skin-side up.
- Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Once done, remove from the oven and let it rest for about 5 minutes. Garnish with freshly chopped parsley before serving.
