Herb & Garlic Swirl Rоlls are this soft , fluffy bread with herbs and garlic mixed right in . They look like little spirals and smell so good they make your mouth water . You can eat them at dinner with your family , bring them to a party , or just have one as a snack .
These rоlls go with almost any food . Try them with pasta , soup , or just dip them in some sauce . You can change the herbs , add cheese , or even put in some sundried tomatoes to suit your taste .
Lately , lots of people bake these rоlls at home because they are fun to make and taste amazing . Kneading the dough and smelling garlic in the oven is pretty satisfying . Plus , it’s a good way to learn some baking skills while you make a treat for friends or family .
What are Herb & Garlic Swirl Rоlls ?
They aren’t just plain bread . These rоlls are homemade dough rolled up with garlic butter and fresh herbs , than sliced into spirals . When you bake them , they turn golden brown and stay soft inside .
This idea of rolling dough with fillings comes from old home baking traditions . You find similar things in many cuisines — in Italy they have garlic knots , and in other places they use local herbs and spices . So these rоlls are kind of universal .
Over time , people add their own twist — cheese , chili flakes , or sun-dried tomatoes . Each family or bakery has it’s favorite way to make them .
Ingredients You’ll Need
- Flour : All-purpose works fine ; bread flour makes it chewier .
- Yeast : Active dry or instant — instant is quicker ’cause you mix it in dry .
- Herbs : Fresh parsley , rosemary , or thyme ; dried works too .
- Garlic : Fresh minced garlic is best ; garlic powder if you want it mild .
- Butter or Oil : Adds flavor and makes the dough soft .
- Sugar : Helps the yeast and gives a touch of sweetness .
- Milk or Water : Milk gives richness ; water makes them lighter .
- Salt : Brings out the flavors and controls the rise .
How to Make Them
1. Make the Dough
- In one bowl mix flour , yeast , sugar , and salt . In another warm the milk or water and mix in melted butter . Combine both to get a rough dough .
- Knead on a floured board for about 10 minutes until it’s smooth and stretchy .
- Put it in an oiled bowl , cover with a cloth , and let it rise until doubled , about 1–2 hours .
2. Prep the Filling
- Mix softened butter , garlic , and chopped herbs in a small bowl . You can add cheese or chili flakes here if you like .
3. Shape the Rоlls
- Roll the dough into a rectangle about ½ inch thick .
- Spread the garlic-herb mix evenly , leaving a tiny border .
- Roll it up tight from one side , then cut into 1–2 inch slices and place on a baking sheet .
4. Second Rise & Bake
- Cover the shaped rоlls with a damp cloth and let rise 30–45 minutes .
- Preheat oven to 375°F (190°C) . Bake for 20–25 minutes until golden and sounding hollow when tapped .
- Brush tops with melted butter for extra color if you want .
Tips for Success
- Don’t let the dough get too sticky or too dry . It should be soft and not tear when stretched .
- Give it enough time for both rises — that’s what makes them light .
- Cover the dough with a damp cloth so it doesn’t dry out .
- Try add-ins like cheese , olives , or sun-dried tomatoes for fun flavors .
- Store leftovers in an airtight box at room temp for a couple days , or freeze them .
Serving Ideas
- Great with soups , salads , or grilled veggies .
- Serve warm with garlic butter , marinara , or herb oil for dipping .
- Sprinkle fresh herbs on top before serving to make them look fancy .
Quick Nutrition Facts
- Calories : ~120 per rоll .
- Fat : ~5 g (depends on butter/oil) .
- Carbs : ~20 g from flour .
- Protein : ~3 g from flour and add-ins .
Variations to Try
- Cheesy : Add shredded mozzarella or cheddar .
- Spicy : Mix in red pepper flakes or chopped jalapeños .
- Vegan : Use plant-based butter and non-dairy milk .
- Gluten-Free : Swap in almond or coconut flour blends .
FAQs
- Can I use fresh herbs instead of dried ? Yes , but use more fresh ’cause they’re milder when dried .
- How do I know it’s risen enough ? It should double and look puffy .
- Can I make dough ahead of time ? Sure — refrigerate or freeze and bake later .
- What do I do with leftovers ? Reheat in oven or use as crumbs in another recipe .
- Can these be dairy-free ? Yes — just pick vegan butter and milk .
Conclusion
Making Herb & Garlic Swirl Rоlls is fun and they turn out delicious every time . Feel free to change up the flavors and share what you make with friends or online !
Herb & Garlic Swirl Rolls
Equipment
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 rolling pin
- 1 baking sheet
- 1 parchment paper (optional)
- 1 clean kitchen towel
- 1 oven
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm water 110°F/43°C
- ¼ cup olive oil
- ¼ cup unsalted butter softened
- 3 cloves garlic minced
- ¼ cup fresh parsley chopped
- ¼ cup fresh basil chopped
- 1 teaspoon dried oregano
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it foams.
- Add olive oil, salt, and 2 cups of flour to the yeast mixture. Stir until well combined.
- Gradually add the remaining flour, mixing until the dough comes together. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Meanwhile, in a small bowl, mix the softened butter, minced garlic, chopped parsley, chopped basil, and oregano to create the filling.
- Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle, approximately ¼ inch thick.
- Spread the herb and garlic mixture evenly over the dough rectangle.
- Roll the dough tightly from one long side to the other, forming a log. Slice the log into 12 equal pieces.
- Place the rolls on a baking sheet lined with parchment paper, cover them again with a towel, and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
