Hоney Butter Skillet Сorn is a bright summer side dish that mix fresh corn with sweet hоney and creamy butter . It’s simple to make but feels special , and it works for backyard barbecues or cozy dinners alike . The soft corn gets a light caramel crunch in a skillet , making every bite pop with warm, sweet-and-savory flavor .
When summer rolls in and local markets overflow with produce , there’s nothing better than cooking with what’s fresh . Corn shines from June through August , so using it right away gives you the best taste and helps local growers . The yellow kernels look great on the plate and add a crisp bite that’s hard to resist .
What makes this dish stand out is how hоney’s natural sweetness plays off the rich butter . Together they form a smooth sauce that coats each kernel just enough . You can keep it classic or spice it up with herbs and peppers . Either way , this recipe lets you tweak it ’til it feels like your own .
1. What is Honey Butter Skillet Corn ?
Honey Butter Skillet Сorn is a dish where fresh corn meets melted butter and hоney in a hot skillet . As it cooks , the sugar in the corn and honey caramelizes a bit , adding a light crisp . It started in Southern kitchens , where cooks love simple veggies dressed up with local ingredients . You’ll often see it at picnics , barbecues , or just for a nice weeknight side .
2. Ingredients for Honey Butter Skillet Corn
Gather these items to make the recipe:
- 4 cups fresh corn kernels (about 6 ears of corn)
- 4 tablespoons unsalted butter
- 3 tablespoons hоney
- Salt and pepper to taste
- Optional: a pinch of cayenne pepper or smoked paprika
- Fresh parsley or cilantro for garnish
3. How to Make It
3.1 Prep and Time
This takes about 10 minutes to prep and 10–15 minutes to cook . It serves four people — perfect for family or friends .
3.2 Directions
Step 1: Husk the corn and cut off the kernels . Collect them in a bowl .
Step 2: In a small pan over low heat , melt butter and hоney together . Stir until smooth , then take off the heat .
Step 3: Heat a large skillet on medium-high . Add corn and cook 3–5 minutes , stirring so it doesn’t burn . You want a few pieces to get lightly browned .
Step 4: Pour the hоney butter over the corn . Stir to coat . Season with salt , pepper , and any spices you like . Cook one more minute , then remove from heat and sprinkle herbs on top .
4. What to Eat with It
- Barbecue chicken or ribs
- Grilled fish like salmon
- Veggie kebabs
- Coleslaw or potato salad
- Cold lemonade or iced tea
5. Why It’s Good for You
Corn gives you vitamins B6 and C , plus fiber and minerals like magnesium . Hоney adds natural sweetness and antioxidants , while butter in small amounts gives healthy fats . If you need dairy-free , swap hоney for maple syrup and butter for a plant-based spread .
6. Storing and Reheating
Let the dish cool before putting in an airtight container . Store in the fridge for up to 3 days or freeze for 1–2 months . To reheat , warm it in a pan over low heat with a splash of water so it doesn’t dry out .
7. FAQs
7.1 Can I use frozen corn ?
Yes , just thaw and drain it well before cooking .
7.2 How can I spice it up ?
Try cayenne pepper , chopped jalapeños , or smoked paprika .
7.3 Is it good for meal prep ?
Definitely — it reheats neat and pairs with lots of dishes .
7.4 Can I make it vegan ?
Use maple syrup or agave instead of hоney and plant-based butter .
7.5 Do I need a special skillet ?
A cast iron skillet gives the best caramel , but non-stick works fine too .
Conclusion
Honey Butter Skillet Сorn is a quick , tasty way to celebrate summer . With simple steps and easy swaps , anyone can make it at home . Give it a try at your next cook-out or family dinner — it may become a new favorite .
Honey Butter Skillet Corn
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
Ingredients
- 4 cups fresh corn kernels About 6 ears of corn.
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley Optional, for garnish.
Instructions
- Begin by removing the kernels from the corn cobs using a knife. Place the kernels in a bowl and set aside.
- In a large skillet over medium heat, melt the unsalted butter.
- Once the butter is melted and bubbling, add the honey and stir until combined.
- Add the fresh corn kernels to the skillet, along with salt and black pepper. Stir well to coat the corn in the honey butter mixture.
- Cook the corn for about 10-12 minutes, stirring occasionally, until it is tender and slightly caramelized.
- Taste and adjust seasoning if desired. Remove from heat.
- If using, sprinkle the chopped parsley over the corn for a fresh touch before serving.
