Even when life feels like a race , cooking shouldnt be a struggle . One-pan meаls are here to help . You just throw your food in one pan , set the heat , and its almost done . No piles of dishes at the sink .
Shrimp and sаusage is a top pick for many meals . They cook fast and taste like a winner . Sausage brings a rich flavor , and shrimp adds a gentle sweetness . Together they make a plate that most people gobble right up .
Then there is the honey garlic twist . The sweet honey and sharp garlic team up for a sticky glaze that clings to every bit of sаusage and shrimp . You can turn it up sweeter , spicier , or add a splash of lime to change the taste .
Below we will show you step by step how to make this easy Honey Garlic Shrimp & Sаusage dish in one pan . Grab your ingredients , pick a pan , and let us guide you to a dinner that will have your friends asking for seconds .
1. Why One-Pan Meals?
One-pan meаls are a lifesaver when you dont want to spend hours cooking or cleaning . With just one pan , you cut down on time and dishes . Thats a big win for people who get home late or dont like doing dishes .
First , its super easy to clean up . You just wash one pan instead of a pile of pots and plates . Second , you save time because you cook everything at once . No need to start cooking rice , then worry about veggies , then meat , it all cooks together .
Finally , flavors mix in the pan . The sauce and juices from each ingredient blend on the bottom , giving every bite more taste . It feels like you spent extra time on the meal , but you didnt .
2. Ingredients for Honey Garlic Shrimp & Sasaage
To make our Honey Garlic Shrimp & Sаusage one-pan dish , you will need these main ingredients :
- Shrimp : fresh or frozen , deveined and ready to cook .
- Sаusage : choose a type you like . Spicy andouille adds a kick , or pick mild for a gentler taste .
For the sauce you need :
- Honey : gives natural sweetness .
- Garlic : fresh cloves or powder in a pinch .
- Soy sauce : brings umami ; use tamari for gluten free .
- Optional : red pepper flakes for heat or lime juice for zing .
Add some veggies to balance the dish :
- Bell peppers
- Zucchini
- Asparagus
- Broccoli
These veggies give color , crunch , and vitamins to your meal .
3. Equipment You’ll Need
You dont need fancy tools for this recipe . Just have the right pan and a few basics .
3.1 Pan Selection
A large cast iron skillet or a non-stick frying pan works best . Make sure the pan is big enough so the shrimp and sаusage dont crowd . Crowding makes them steam instead of sear .
3.2 Kitchen Tools
Besides your pan , gather these :
- Spatula or tongs : for flipping and stirring .
- Cutting board and knife : to slice sаusage , chop veggies , and prep shrimp .
4. Step-by-Step Recipe
4.1 Preparing the Ingredients
Clean and devein the shrimp , then pat them dry . Slice the sаusage into bite sized pieces . Chop your veggies so they cook evenly .
4.2 Cooking Process Overview
This dish cooks fast , so have everything ready before you start .
4.3 Detailed Directions
- Heat the pan : warm your skillet over medium-high heat until its hot .
- Cook the sausage : add the sаusage pieces and brown for 5–7 minutes to render some fat .
- Add shrimp and veggies : put in the shrimp and veggies , stir and cook 3–4 minutes until the shrimp turn pink .
- Prepare the sauce : mix honey , minced garlic , and soy sauce in a small bowl . Pour it over the shrimp mixture .
- Finish and serve : cook 2–3 more minutes until the sauce thickens a bit . Plate hot , with herbs or lime wedges if you like .
4.4 Serving Suggestions
Serve this one-pan dish with rice or quinoa to catch every drop of sauce . A simple green salad on the side adds freshness and crunch .
5. Nutritional Information
This meal packs protein from shrimp and sаusage , plus fiber from veggies :
- Calories : about 400–500 per serving , varies with sausage type .
- Protein : high thanks to shrimp and sаusage .
- Vitamins & minerals : from those colorful veggies .
For a lighter version , use turkey sausage or cut back on honey .
6. Storage and Meal Prep Tips
6.1 Storing Leftovers
Keep leftovers in an airtight container in the fridge . They stay good for up to 3 days .
6.2 Reheating Tips
Reheat on the stove over medium heat with a splash of water or broth so the sauce stays saucy . In the microwave , heat in short bursts and stir in between .
7. Variations & Substitutions
7.1 Protein Variations
You can swap shrimp for chicken , pork , or even tofu . Just adjust cooking time so your protein is done but not dry .
7.2 Sauce Modifications
Try maple syrup or agave instead of honey for a different sweetness . Add sriracha or citrus zest for an extra kick .
8. FAQs
8.1 How long does it take to cook shrimp and sausage together?
About 10–15 minutes , depends on the shrimp size and sausage type .
8.2 Can I use frozen shrimp?
Yes , just thaw them overnight in the fridge or under cold water before cooking .
8.3 What type of sausage is best for this recipe?
Any type you like . Andouille adds spice , chicken or pork sausage is milder , and vegetarian sausage works too .
8.4 Can I add other vegetables?
Sure , carrots , snap peas , or mushrooms all work . Just make sure they cook in the same time as your other veggies .
8.5 Is this meal suitable for meal prep?
Definitely . It stays good in the fridge and makes quick lunches or dinners for busy days .
Conclusion
With shrimp , sаusage , and a sticky honey garlic sauce , this one-pan meal is simple , tasty , and low mess . Its perfect for busy weeknights or weekend dinners when you want big flavor with little work .
Honey Garlic Shrimp & Sausage – Easy One-Pan Dinner
Equipment
- 1 large skillet or frying pan
- 1 mixing bowl
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb smoked sausage, sliced (e.g., kielbasa or andouille)
- ¼ cup honey
- ¼ cup soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional for heat)
- ½ teaspoon black pepper
- 2 cups broccoli florets
- 1 bell pepper sliced (any color)
- 2 green onions chopped (for garnish)
- Cooked rice or quinoa for serving
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced sausage and cook for about 5 minutes, stirring occasionally until browned.
- Add the minced garlic and red pepper flakes, and cook for about 1 minute until fragrant.
- Stir in the shrimp, honey, soy sauce, and black pepper. Cook for 3-4 minutes, or until the shrimp are pink and cooked through.
- Add the broccoli florets and sliced bell pepper, stirring well to combine all the ingredients. Cook for an additional 3-4 minutes, until the vegetables are tender-crisp.
- Remove from heat and garnish with chopped green onions.
- Serve warm over cooked rice or quinoa.
