Hot Honey Chicken Biscuits are this really yummy mix of swееt and sаvory that everyone is talking about . You get crunchy chicken inside soft flaky biscuits , then it’s all drizzled with warm spicy honey . It first came from Southern cooking traditions , but now you can find it on menus nearly everywhere . Its perfect for family dinners , weekend brunch , or just when you want some comfort food .
The mix of tender chicken and fluffy biscuits is hard to beat . Every bite gives you a little heat from the honey and a lot of flavor from the chicken . This dish feels like home cooking and lets you switch it up however you want . You can eat it at breakfast , lunch , or dinner , and it’s sure to be a hit with everyone in your house .
What Are Hot Honey Chicken Biscuits?
Hot Honey Chicken Biscuits is a mouthwatering dish loved for mixing crunchy fried chicken with fluffy buttery biscuits . Everything gets a drizzle of spicy-sweet hot honey that makes you want more . The beauty of this meal is how the heat from the honey dances with the chicken’s savory taste , giving you a satisfying treat every time .
All through the South , folks have added their own spin on Hot Honey Chicken Biscuits . Some use special spices in the chicken breading , others fold herbs right into the biscuit dough , and you might even see pickles or extra sauces piled on top . But no matter the tweak , it’s always about that sweet-savory combo . The main players are chicken , flour , baking powder , honey , and chili flakes — simple stuff that makes big flavor .
The Perfect Combination: Why Hot Honey and Chicken Work Together
The honey’s sweetness balances the fried chicken’s richness , creating a flavor team that’s hard to resist . Each bite hits your tongue with a little sweet kick followed by that crunchy chicken goodness . It’s comfort food that also feels kind of fancy because of the surprising twist of heat .
Textures matter too . The chicken crust is crispy while the meat inside stays juicy , and the biscuits add a light flaky layer . Together it’s a multi-level eat that’s better than your usual sandwich . Born from Southern cooking , this dish is all about big flavors , comfort , and warm feelings in every bite .
Key Ingredients for Hot Honey Chicken Biscuits
Knowing the right ingredients makes all the difference when you’re crafting Hot Honey Chicken Biscuits . Here’s what you need and why it matters .
Chicken
- Chicken Thighs: These have more fat , so they stay moist and juicy .
- Chicken Breasts: A leaner pick if you want something lighter .
For best taste , marinate the chicken in buttermilk , salt , paprika , garlic powder , and pepper for a few hours or overnight . This seasons the meat and makes it nice and tender .
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¼ cup cold butter (cubed)
- ¾ cup buttermilk
Keep the butter cold and don’t overmix the dough . That helps the biscuits stay light and flaky so they pair great with the chicken .
Hot Honey
- 1 cup honey
- 1-2 teaspoon chili flakes (more or less for your heat level)
Just warm the honey and chili flakes in a pan until it’s all mixed and fragrant . You can add a pinch of smoked paprika or cayenne if you want extra oomph .
Detailed Recipe for Hot Honey Chicken Biscuits
Ingredients
Gather these before you start :
For the Chicken
- 2 lbs chicken thighs or breasts
- 2 cups buttermilk
- Salt , pepper , paprika , garlic powder
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¼ cup cold butter , cubed
- ¾ cup buttermilk
For the Hot Honey
- 1 cup honey
- 1-2 teaspoon chili flakes
Directions
Step 1: Marinate & Fry: Mix chicken with buttermilk and spices , then chill for 2 hrs or overnight . Heat oil to 350°F (175°C) and fry chicken until golden and cooked through (165°F inside) . Drain on paper towels .
Step 2: Make Biscuits: Preheat oven to 450°F (232°C) . Whisk flour , baking powder , soda , salt . Cut in cold butter till mix looks like crumbs . Stir in buttermilk just till combined . Pat dough to 1″ thick and cut biscuits . Bake 12–15 mins till golden .
Step 3: Hot Honey: Warm honey and chili flakes in a small pot over low heat . Stir till you smell the spice . Adjust flakes if you want more heat .
Tips for Success
- Don’t overcook chicken — keep an eye on the internal temp .
- Handle biscuit dough gently and keep ingredients cold .
- Serve with coleslaw , pickles , or gravy for extra flavor .
Serving Suggestions and Pairings
Hot Honey Chicken Biscuits are great on their own , but you can add sides to take it up a notch .
Best Sides
- Gravy: Creamy gravy makes it extra comforting .
- Coleslaw: Adds a fresh crunch that cuts the richness .
- Pickles: Their tangy bite balances the sweetness .
Drink Pairings
- Sweet Tea: A classic choice that goes hand in hand with the dish .
- Light Beer or Mimosas: Both help wash down the richness .
Storing and Reheating Hot Honey Chicken Biscuits
Keep leftovers in an airtight container in the fridge for up to 3 days . For longer storage , freeze them (texture may change) . To reheat , warm chicken at 350°F (175°C) for 10–15 mins and biscuits for 5–7 mins till soft again .
Nutritional Value of Hot Honey Chicken Biscuits
Here’s roughly what’s in a serving :
- Calories: 600–800
- Protein: 35–40 g
- Fat: ~30 g
- Carbs: 50–60 g
To make it lighter , try air-fried chicken , whole-wheat flour , or less honey .
Frequently Asked Questions (FAQs)
What is hot honey?
Hot honey is honey mixed with chili flakes , giving you a sweet-spicy sauce that goes with lots of foods .
Can I use different types of chicken?
Yeah , thighs or breasts work fine — just watch cooking times so it doesn’t dry out .
How do I make biscuits from scratch?
Mix flour , baking powder , salt , and cold butter till crumbly , add buttermilk , and bake till golden .
Can I prepare hot honey ahead of time?
Definitely — store it in a jar at room temp or in the fridge for up to a month .
How spicy is hot honey?
It depends on your chili flakes . Add more for extra heat or less if you’re sensitive .
Conclusion
Hot Honey Chicken Biscuits bring together sweet and savory in a fun way that everyone can enjoy . Stick to the basics or mix it up with your own ideas — either way , it’s sure to please family and friends .
Hot Honey Chicken Biscuits
Equipment
- 1 oven
- 1 skillet or frying pan
- 2 mixing bowls
- 2 baking sheets
- 1 wire rack
- 1 meat thermometer
- 1 whisk
- 1 rolling pin
- 1 biscuit cutter or glass
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup buttermilk For marinating the chicken.
- 1 cup all-purpose flour For chicken coating.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- Oil for frying
- 2 cups all-purpose flour For biscuits.
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter Cold and cubed.
- ¾ cup milk
- ½ cup honey For hot honey.
- 1-2 teaspoons red pepper flakes Adjust based on desired heat.
Instructions
- Marinate the chicken by placing the chicken thighs in a bowl and pouring the buttermilk over them. Let them marinate in the refrigerator for at least 30 minutes, or up to overnight.
- Prepare the chicken coating by combining flour, garlic powder, paprika, cayenne pepper, salt, and black pepper in a mixing bowl.
- Heat about 1 inch of oil in a skillet or frying pan over medium-high heat (about 350°F).
- Dredge the marinated chicken pieces in the flour mixture until fully coated and shake off the excess flour.
- Fry the coated chicken in the hot oil for about 5-7 minutes per side until golden brown and cooked through, ensuring an internal temperature of 165°F. Remove and place on a wire rack to drain excess oil.
- Preheat the oven to 425°F. In a mixing bowl, whisk together flour, baking powder, and salt. Cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Turn the dough onto a floured surface, gently knead a few times, and roll it out to about 1 inch thick. Cut out biscuits with a biscuit cutter or glass.
- Place the cut biscuits on a baking sheet and bake in the preheated oven for 15-20 minutes until golden brown.
- While the biscuits bake, prepare the hot honey by combining honey and red pepper flakes in a small saucepan over low heat, stirring occasionally until warmed and well-mixed.
- Assemble the dish by splitting the biscuits in half, placing a piece of fried chicken between each biscuit, and drizzling hot honey on top. Serve immediately.
