When holidays come with friends and family , we often eat lots of fоod and then we have way to much turkey left . Instead of letting those scraps go bad , you can turn them into a warm , tasty soup .
Here we show you how leftover turkey soup can be your kitchen hero . It saves food , cuts costs , and keeps that holiday flavor alive into winter . You will see why it’s great , what you need , and a simple recipe you can try tonight .
Benefits of Leftover Turkey Soup
Making leftover turkey soup isn't just tasty , it's good for you and your wallet . One big win is less waste in your kitchen . Many homes throw away too much food , but using leftover turkey stops that .
Nutritionally , turkey is a protеin powerhouse full of lean meat , vitamins , and minerals . Adding turkey to your soup makes it hearty and helps keep everyone full on cold days .
It’s also a money saver . By using what you already have , you pay less at the store . During holiday season budgets can get tight , so this soup gives you a break .
Plus , turkey soup is super flexible . You can make it gluten-free , dairy-free , or load it with veggies . There’s a version for every taste and diet without losing flavor .
Basic Components of Leftover Turkey Soup
To whip up a great bowl , you need a few basics. The star is the leftover turkey itself . You can use breast , thighs , or even the carcass for extra flavor .
Next is the broth base . Homemade broth tastes best , but store-bought works fine if you’re in a rush . You can even choose a vegetarian broth if you want a lighter soup .
Don’t forget the veggies . Classic picks are carrots , celery , and onions . They give texture , flavor , and more nutrients .
Finally , herbs and spices make a huge difference . Thyme , bay leaves , and pepper bring out the flavors . Feel free to mix in others to make it yours .
Leftover Turkey Soup Recipe
Ingredients
- Cooked leftover turkey: 2-3 cups, shredded or chopped
- Turkey or chicken broth: 6 cups
- Carrots: 2, diced
- Celery: 2 stalks, diced
- Onion: 1, chopped
- Garlic: 3 cloves, minced
- Herbs: e.g. thyme and bay leaves
- Salt and pepper: to taste
- Optional add-ins: noodles or rice, frozen peas, corn, or beans
Pro Tips
- Choosing the right herbs , like parsley and rosemary, really boosts flavor .
- Storing leftover turkey safely: let it cool completely before you put it in the fridge .
Directions
- Prepare Broth: In a large pot , heat the broth and add the turkey carcass if you have it .
- Add Vegetables: Sauté onion , garlic , carrots , and celery until they’re tender .
- Combine Ingredients: Toss in the turkey meat , broth , and herbs ; bring everything to a boil .
- Simmer: Turn heat down and let it simmer for 30 minutes so flavors meld .
- Add Noodles/Rice (if using): Stir in noodles or rice during the last 10–15 minutes of cooking .
- Final Seasoning: Taste and add salt and pepper as you like .
- Serve: Fish out bay leaves and ladle the soup into bowls with crusty bread on the side .
Advice and Tips
- Storage: Keep soup in an airtight container in the fridge for up to 3–4 days or freeze for up to 3 months .
- Reheating: Warm it on the stove for best taste , but the microwave works too .
- Variations: Try a spicy twist with chili powder or make it creamy by stirring in a splash of milk or cream .
Creative Variations of Leftover Turkey Soup
Mexican-inspired Turkey Soup
Add cumin and chili powder , plus diced tomatoes and black beans , for a zesty soup with a kick .
Creamy Turkey Soup
Stir in cream or milk just before serving for a rich , smooth texture .
Vegetable-Heavy Turkey Soup
Load up on spinach , kale , or other root veggies for extra nutrients and color .
Turkey and Rice Soup
Include rice—long-grain , wild , or brown—and cook until tender . It makes the soup super filling on chilly nights .
How to Serve Leftover Turkey Soup
Presentation can make a big difference . Pair your soup with crusty bread , a simple salad , or even cooked quinoa for a balanced meal .
Top it off with fresh herbs , croutons , or a sprinkle of cheese to give it a restaurant feel .
Frequently Asked Questions (FAQs)
How long can I keep leftover turkey soup in the fridge? Generally , you can store it in the fridge for 3–4 days in an airtight container .
Can I freeze leftover turkey soup? Yes , freeze it in a freezer-safe container for up to 3 months . Leave a little space at the top for expansion .
What can I add to turkey soup for more flavor? Fresh herbs , citrus zest , or a dash of hot sauce are great for extra zing .
Is it safe to use turkey carcass for soup? Definitely . It gives extra flavor and nutrients . Just strain the broth well before you serve .
Conclusion
Leftover turkey soup is a super way to cut down waste and make your meals more wholesome . By using up your Thanksgiving remnants , you not only feed your family but also cook smarter and greener .
Feel free to mix in different ingredients and spices . This classic soup can be your own kitchen favorite all winter long .
Call to Action
We’d love to see what you come up with ! Share your variations of leftover turkey soup or your favorite cooking tips below . For more tasty leftover ideas , browse our recipe section on the blog !
Leftover Turkey Soup
Equipment
- 1 Large pot or Dutch oven
- 1 Cutting board
- 1 Chef’s knife
- 1 Measuring cups
- 1 Measuring spoons
- 1 Wooden spoon or ladle
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 cups turkey stock (or chicken stock)
- 2 cups cooked turkey, shredded
- 1 cup frozen peas
- 1 cup green beans, cut into 1-inch pieces
- 1 cup corn (fresh or frozen)
- to taste salt and pepper
- 1 cup cooked noodles or rice (optional) For added heartiness.
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
- Stir in the minced garlic, thyme, and rosemary, cooking for another 1-2 minutes until fragrant.
- Pour in the turkey stock (or chicken stock) and bring the mixture to a boil.
- Once boiling, add the shredded turkey, peas, green beans, and corn. If using, add the cooked noodles or rice at this point.
- Reduce the heat to low and let the soup simmer for 30 minutes. Stir occasionally.
- Season with salt and pepper to taste.
- Serve hot, and enjoy your comforting bowl of leftover turkey soup!
