Since 1981 , Longhorn Steakhouse is something many families pick for a cozy meal . It’s got a neat western style that fееls like a real ranch . With spots all over the US , folks stop by with friends or family for steak or chicken and good times .

One of the most popular dishes is the Parmesan Chicken . People rave about it . This is a juicy chicken breast with a crispy cheese crust on top . It’s crunchy on the outside , tender on the inside . If you want something different from steak , it’s a top pick .

What is Longhorn Steakhouse Parmesan Chicken?

It’s a chicken breast dipped in herbs and spices , then coated with grated Parmesan and breadcrumbs . After it’s pan-seared and baked , the cheese crust turns golden brown and crunchy . You get a dish that looks really good and tastes even better .

The marinade uses garlic powder , Italian seasoning and oil to pump up the flavor . The chicken gets a big coating of cheese and crumbs , so it’s super crunchy . A light drizzle of olive oil helps it cook just right .

What really sets it apart is the taste . The cheesy crust is savory and nutty , and the chicken inside stays moist and tender . You taste the fresh herbs too . You can eat it alone or with a side , and it still kicks .

This dish works for people who want a non-steak option . It’s lighter , but still fills you up . If red meat is not your thing , this chicken is perfect . Longhorn made a menu item that lots of folks love .

Nutritional Information

One serving of Parmesan Chicken has around 600 to 700 calories , based on size and sides . The typical macros are :

Protein: About 45 grams
Carbohydrates: Roughly 30 grams
Fats: Around 35 grams

Since it’s mainly chicken , it’s great if you need more protein . But the breading and sauces can add extra calories , so keep that in mind .

If you need gluten free options , ask if they can swap the breadcrumbs . And if you have dairy or spice allergies , let the staff know so they can help .

To make it healthier , pick sides like steamed veggies or a salad , instead of fries or mashed potatoes . That way you get the good crunch without all the heavy stuff .

3. How to Make Longhorn Steakhouse Parmesan Chicken at Home

3.1 Ingredients

2 boneless, skinless chicken breasts
1 cup grated Parmеsan cheese
1 cup seasoned breadcrumbs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 large egg
2 tablespoons olive oil
Salt and pepper to taste
Optional sides/sauces (e.g., marinara sauce, steamed vegetables or salad)

3.2 Directions

Prep: Preheat your oven to 400°F (200°C) . Flatten the chicken to an even thickness so it cooks the same . Season both sides with salt and pepper .
Breading: In a bowl , whisk the egg . In another bowl , mix Parmеsan, breadcrumbs, garlic powder, Italian seasoning , salt and pepper . Dip chicken in egg , let extra drip off , then press into the cheese mix .
Cook: Heat olive oil in a skillet over medium . Add chicken and sear 2–3 minutes each side until golden . Move chicken to a baking dish and bake about 20 minutes , or until it reads 165°F (75°C) inside .
Serve: Plate the chicken hot . Garnish with fresh herbs and serve with steamed veggies or a salad . Drizzle marinara if you like extra sauce .

3.3 Chef's Tips and Advice

Keep it juicy: Don’t overcrowd the skillet . Give each piece room so the crust stays crisp .
Better crisp: Let the breaded chicken rest 10 minutes before cooking so the coat sticks .
Mix it up: Try paprika or chili flakes for heat , or swap in mozzarella or pecorino for a new twist .

4. Pairing Suggestions

Wine Pairings

Try a crisp Chardonnay or Sauvignon Blanc . The wine cuts through the cheesy crust and balances the rich chicken .

Side Dishes

Good sides include :

Steamed broccoli or asparagus for a fresh touch.
Caesar salad for crunch and flavor.
Garlic mashed potatoes or roasted potatoes for heartiness.

Dessert Recommendations

Finish with something light :

Fresh fruit sorbet to cleanse the palate.
Lemon cheesecake slice for a tangy bite.
Light panna cotta with berries for an elegant end.

5. Comparisons with Other Longhorn Steakhouse Dishes

Similar Chicken Dishes

Longhorn has other chicken picks too , like the Grilled White Cheddar Stuffed Mushrooms with savory flavors that differ from the Parmesan Chicken .

Beef vs. Chicken at Longhorn

While steaks like the Outlaw Ribeye and Flo’s Filet are stars , many choose chicken for a lighter option . Parmesan Chicken is a nice middle ground if you still want big flavor without red meat .

Best Overall Choices from the Menu

You can mix and match : grab a steak plus a piece of Parmesan Chicken or start with appetizers and build a full dinner that suits everyone .

6. Customer Reviews and Feedback

What Customers Are Saying

Lots of people love the crispy crust and cheesy taste . One diner said , “It’s the perfect swap for steak and I love that cheese kick!”

Critically Acclaimed Aspects

Most reviews are great , though a few mention it can be a bit salty or wish for a lighter breading . Still , it’s a fan favorite overall .

7. FAQs about Longhorn Steakhouse Parmesan Chicken

How is Longhorn Steakhouse Parmesan Chicken prepared?

They season a chicken breast , dip it in egg , coat it in Parmesan and breadcrumbs , sear it , then bake it until golden .

Can Parmesan Chicken be made gluten-free?

The standard recipe has breadcrumbs , but you can ask for gluten-free swaps or special mods .

What is the best way to reheat leftovers?

Warm it in the oven at a low temp so the crust stays crispy instead of soggy like a microwave .

Is there any way to replicate the sauce?

Mix marinara with fresh herbs or drizzle garlic-infused olive oil for a simple homemade sauce .

Does Longhorn Steakhouse have other chicken options?

Yes , they also offer grilled chicken salads and wings , so there’s something for everyone .