Longhorn Steakhouse Parmesan Chicken: A Delicious Guide
Longhorn Steakhouse has long been a beloved name in the casual dining scene, known for its hearty meals and inviting atmosphere. Established in 1981, the chain has built a reputation for delivering a unique western-themed dining experience, featuring a diverse menu that showcases quality steak and chicken dishes. With numerous locations across the United States, it has become a go-to destination for families and friends looking to enjoy a delicious meal together.
Among the standout offerings at Longhorn Steakhouse is the Parmesan Chicken, which has garnered a loyal fan base among diners. This dish exemplifies the restaurant’s commitment to flavor and creativity, perfectly complementing the classic steakhouse experience. Combining succulent chicken with a crispy Parmesan crust, it has become a favorite for those seeking a delightful alternative to the traditional steak options. The popularity of Parmesan Chicken reflects not only its appeal but also the restaurant’s ability to cater to a variety of tastes, making it a must-try for any visit to Longhorn Steakhouse.
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a standout dish that perfectly encapsulates the restaurant’s dedication to flavor and quality. This dish features a succulent chicken breast that is coated in a crispy, golden-brown Parmesan crust, resulting in a mouthwatering meal that satisfies both the palate and the appetite. The chicken is often served piping hot, plated beautifully to highlight the lovely textures and colors that make it visually appealing.
One of the highlights of the Parmesan Chicken is the ingredients used to create it. The marinade typically involves a blend of herbs and spices, enhancing the natural flavors of the chicken. The chicken breast is then generously coated with a mixture of grated Parmesan cheese and seasoned breadcrumbs, creating a delectable crunchy exterior. Finally, a drizzle of olive oil adds richness and aids in achieving that golden crust during cooking.
What truly sets Longhorn’s Parmesan Chicken apart is its flavor profile. The dish offers a harmonious balance between the savory, cheesy crust and the moist, tender chicken within. The use of freshly grated Parmesan lends a nutty, sharp taste, while the herbs contribute an aromatic dimension. Whether enjoyed on its own or paired with a side, this dish caters to a wide variety of taste preferences, making it a must-try during any visit to Longhorn Steakhouse.
Additionally, the Parmesan Chicken’s unique selling points include its versatility and appeal. For diners seeking an alternative to classic steak options, this dish delivers a satisfying experience without compromising on flavor. It’s perfect for those who may not be in the mood for red meat or are looking for something lighter yet equally indulgent. Longhorn Steakhouse has successfully created a menu item that resonates with many, as it showcases their culinary creativity while remaining true to the essence of a steakhouse experience.
Nutritional Information
Understanding the nutritional information of Longhorn Steakhouse Parmesan Chicken can help diners make informed choices. A single serving of Parmesan Chicken typically contains around 600 to 700 calories, depending on the portion size and any additional ingredients like sauces or sides. It generally has a macronutrient breakdown of:
- Protein: Approximately 45 grams
- Carbohydrates: Roughly 30 grams
- Fats: About 35 grams
This dish is primarily made of protein-rich chicken, making it a great option for those looking to increase their protein intake. However, the crispy breading and any accompanying sauces can add extra calories, so it’s important to consider those when enjoying this meal.
For diners with dietary considerations, it’s worth noting that while the Parmesan Chicken itself is not inherently gluten-free due to the breadcrumbs, there may be options for substitutions or modifications. Patrons can inquire about alternative breading or whether the dish can be made without it. Additionally, those with allergies to dairy or specific spices should always communicate their needs to the restaurant staff to ensure a safe dining experience.
To enhance the healthfulness of the dish, many guests opt for sides like steamed vegetables or salads rather than heavier options like mashed potatoes or fries. This creates a more balanced meal while still allowing diners to enjoy the rich flavors of the Parmesan Chicken.
3. How to Make Longhorn Steakhouse Parmesan Chicken at Home
3.1 Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 large egg
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional sides/sauces (e.g., marinara sauce, steamed vegetables or salad)
3.2 Directions
- Preparation Steps: Begin by preheating your oven to 400°F (200°C). Flatten the chicken breasts to an even thickness, ensuring they cook uniformly. Season both sides with salt and pepper.
- Breading Process: In a shallow bowl, whisk the egg. In another bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Dip each chicken breast in the egg mixture, allowing excess to drip off, then coat thoroughly with the breadcrumb mixture.
- Cooking Instructions: Heat the olive oil in a skillet over medium heat. Add the breaded chicken breasts and sear for 2-3 minutes on each side until golden brown. Transfer the chicken to a baking dish and finish cooking in the oven for about 20 minutes, or until the internal temperature reaches 165°F (75°C).
- Serving Suggestions: Serve the Parmesan Chicken hot, garnished with fresh herbs, alongside steamed vegetables or a light salad for a balanced meal. Drizzle with marinara sauce for added flavor if desired.
3.3 Chef’s Tips and Advice
- Cooking Techniques: Baking the chicken after searing ensures it maintains texture and moisture. Avoid overcrowding the skillet to achieve an even crispiness.
- Perfect Crispiness: For an extra crispy crust, let the breaded chicken rest for about 10 minutes before cooking to set the breading.
- Variations: Experiment with added spices such as paprika or chili flakes for heat, or try different cheeses like pecorino or mozzarella for a twist on the classic flavor.
4. Pairing Suggestions
Wine Pairings
To enhance the flavors of Longhorn Steakhouse Parmesan Chicken, consider pairing it with a crisp white wine such as Chardonnay or Sauvignon Blanc. These wines complement the cheesy, savory crust while balancing the dish’s richness.
Side Dishes
Great side dishes to accompany Parmesan Chicken include:
- Steamed broccoli or asparagus for a fresh, vibrant note.
- A side Caesar salad for added crunch and flavor.
- Garlic mashed potatoes or roasted potatoes for heartiness.
Dessert Recommendations
After indulging in a rich meal, light desserts are recommended to cleanse the palate. Consider serving:
- Fresh fruit sorbet for a refreshing end.
- A slice of lemon cheesecake for a tangy contrast.
- A light panna cotta garnished with berries for elegance.
5. Comparisons with Other Longhorn Steakhouse Dishes
Similar Chicken Dishes
Longhorn Steakhouse offers a variety of chicken dishes that can appeal to different tastes. For instance, the Grilled White Cheddar Stuffed Mushrooms feature savory stuffed chicken, providing a different flavor profile compared to the Parmesan Chicken.
Beef vs. Chicken at Longhorn
While Longhorn Steakhouse is celebrated for its juicy steak offerings, like the Outlaw Ribeye and Flo’s Filet, many diners enjoy choosing chicken for its lighter, less greasy option. The Parmesan Chicken serves as an excellent compromise for those looking for indulgence without committing to red meat.
Best Overall Choices from the Menu
Combining the richness of steak and the delightful savoriness of chicken, the Longhorn menu includes great choices, making it easy to craft a well-rounded meal. Diners can enjoy a combo plate featuring both a steak and a piece of Parmesan Chicken, or opt for a range of appetizers to start the meal.
6. Customer Reviews and Feedback
What Customers Are Saying
Many diners rave about the Longhorn Parmesan Chicken, frequently highlighting its crispy crust and flavorful profile. One customer noted, “It’s the perfect alternative to steak, and I love the savory cheese flavor!”
Critically Acclaimed Aspects
While feedback is predominantly positive, some diners have mentioned that the dish could occasionally be on the saltier side or expressed a desire for a lighter breading. Overall, the Parmesan Chicken remains a staple favorite among patrons.
7. FAQs about Longhorn Steakhouse Parmesan Chicken
How is Longhorn Steakhouse Parmesan Chicken prepared?
The dish starts with a chicken breast seasoned and coated in a mixture of breadcrumbs and Parmesan cheese before being seared and then baked.
Can Parmesan Chicken be made gluten-free?
While the standard recipe contains breadcrumbs, diners can inquire at Longhorn Steakhouse for gluten-free alternatives or special modifications.
What is the best way to reheat leftovers?
To retain the crispiness of the chicken, reheat it in the oven at a low temperature rather than in a microwave to prevent it from becoming soggy.
Is there any way to replicate the sauce?
For a homemade sauce, a simple mixture of marinara with fresh herbs or a drizzle of garlic-infused olive oil works beautifully.
Does Longhorn Steakhouse have other chicken options?
Yes, Longhorn offers several chicken dishes, including grilled chicken salads and chicken wings, catering to various preferences.
Longhorn Steakhouse Parmesan Chicken
Equipment
- 2 shallow bowls
- 1 baking sheet
- 1 parchment paper (optional)
- 1 cooking spray
- 1 whisk
- 1 measuring cups and spoons
- 1 oven mitts
- 1 meat mallet or rolling pin
Ingredients
- 4 pieces boneless, skinless chicken breasts about 6 ounces each
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs preferably seasoned
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs or oregano
- to taste salt
- to taste pepper
- 1/4 cup butter melted
- 1/2 cup heavy cream
- to garnish fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1 inch.
- Set up a breading station: In one shallow bowl, place the flour and season with salt and pepper. In a second bowl, whisk the eggs until well-beaten.
- In a third bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, and Italian herbs. Mix well.
- Dredge each chicken breast in flour, shaking off excess, then dip it in the beaten eggs, and finally coat it with the Parmesan-breadcrumb mixture.
- Place the coated chicken breasts onto the prepared baking sheet. Drizzle the melted butter over the tops.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
- In a small saucepan over medium heat, warm the heavy cream until slightly thickened. Season with salt and pepper to taste.
- Once the chicken is done, remove from the oven and let rest for a few minutes. Serve hot, drizzled with the warm heavy cream sauce, and garnish with freshly chopped parsley.
