Mаrry Me Chiсken is a simple dish with big flаvors . It feels creamy and rich , like a hug on a plate . People love it so much they say it's almost magic . With soft chicken breasts cooked in a sun - dried tomato cream sauce , this meal feels fancy but it's easy to make at home . Lots of folk share it on social media and it has become a favorits in many houses .
Rаvioli can be a fun side with this chicken . It is just pasta with stuff inside , like cheese , meat , or veggies . The soft pasta soaks up the sauce well and gives each bite a yummy feeling . You can buy fresh or frozen rаvioli , both work great .
Putting Mаrry Me Chiсken and rаvioli together is a food dream . The red creamy sauce sticks to each rаvioli and makes the dinner look and taste super good . The chicken sauce is bold and the pasta is smooth , so they help each other . This meal can turn any night into a special event , whether it's a date night or a family dinner .
What is Marry Me Chicken?
Mаrry Me Chiсken has a fun story behind it . They say a cook made it for someone they loved and got a ring back after dinner . Now people tell this tale every time they make the dish . It is made by simmering chicken breasts in a rich tomato cream sauce until the sauce is thick and silky . This dish is quick to make and always feels a bit romantic .
Ingredient Breakdown
These are the main parts you need to make Mаrry Me Chiсken :
- Chicken breasts : The star of the dish providing a juicy and tender texture
- Sun-dried tomatoes : Bring a tangy sweetness and depth of flavor to the sauce
- Heavy cream : Makes the sauce rich and smooth
- Garlic : Gives a strong aroma that lifts the taste
- Parmesan cheese : Adds a nutty and salty note
- Italian seasoning : A mix of herbs that feels warm and familiar
- Fresh basil : A fresh touch that balances the creaminess
Each part adds to the flavor and makes the dish tasty and cozy .
Ravioli: The Perfect Companion
Rаvioli is perfect with this saucy chicken because it holds flavor so well . There are many kinds of rаvioli you can try :
- Cheese rаvioli : Filled with ricotta and herbs for extra creaminess
- Meat rаvioli : Stuffed with minced meat for a hearty bite
- Vegetable rаvioli : Packed with veggies for a lighter counterpoint to the sauce
In some places in Italy they use special fillings like local cheese or herbs . You can boil , fry , or bake rаvioli until you get the texture you like . No matter how you cook it , rаvioli makes the dinner feel extra special .
The Perfect Marry Me Chicken and Ravioli Recipe
Ingredients
To cook this delicius meal , gather these items :
Marry Me Chicken Ingredients :
- Chicken breast : 4 pieces , boneless and skinless
- Sun-dried tomatoes : 1 cup , chopped
- Heavy cream : 1 cup
- Garlic : 4 cloves , minced
- Parmesan cheese : ½ cup , grated
- Italian seasoning : 2 teaspoons
- Fresh basil : A handful , chopped for garnish
Ravioli Ingredients :
- Fresh or frozen rаvioli : 1 package (cheese , meat , or vegetable)
- Olive oil : 2 tablespoons for sautéing
- Salt and pepper : To taste
- Optional : More Parmesan for topping
Directions
- Prepare the Chicken :
- Season chicken breasts with salt , pepper , and Italian seasoning
- Heat olive oil in a pan over medium heat . Add chicken and sear 5 - 7 minutes on each side until golden
- Make the Sauce :
- In the same pan , add garlic and sun - dried tomatoes and cook until you smell garlic
- Lower heat and pour in cream , stir to mix
- Add Parmesan and let it simmer 5 minutes until thickened . Taste and add salt if you need
- Cook the Ravioli :
- Boil salted water in a pot . Add rаvioli and cook as the package says (about 3 - 5 minutes)
- Drain rаvioli , save a bit of pasta water if you want to thin the sauce
- Combine :
- Put rаvioli on plates and spoon sauce over them
- Slice chicken and place on top , making sure it's covered in sauce
- Finish with fresh basil and extra Parmesan if you like
Tips and Advice
- Don’t overcook chicken : Check inside with a thermometer and aim for 165°F
- Ravioli texture : Cook until tender but with a slight bite , not mushy
- Light version : Swap heavy cream for half - and - half or a dairy - free milk
- Store leftovers : Keep in an airtight box in the fridge up to 3 days . Reheat gently in a pan
Nutritional Information
This meal tastes amazing and also gives you good stuff :
- Calories : Around 700 - 900 per serving , depends on ravioli
- Fat : 40 - 50g , from cream and cheese
- Protein : 45 - 60g , from chicken and filling
- Carbs : 30 - 40g , mostly from pasta
Marry Me Chicken Variations
If you want to change it up , try these :
- Other meats : Use pork or turkey instead of chicken
- Vegetarian : Use tofu or beans in the same sauce
- Flavor twists : Add red pepper flakes for spice or mushrooms for earthiness
Why You Should Make Marry Me Chicken and Ravioli
This combo wins hearts because it feels rich and special . It’s great for a date night or when friends and family visit . Even if you’re new at cooking , you can nail this recipe and impress everyone .
Conclusion
Mаrry Me Chiсken and rаvioli is a meal full of creamy sauce , bold flavors , and a fun story . It makes any dinner feel more than just food — it feels like a moment . Give it a try and see who asks for seconds .
FAQ Section
What is the origin of Marry Me Chicken?
The tale says someone cooked it for their partner and got a proposal after tasting it . That story spread online and now it’s famous .
Can I make Marry Me Chicken without cream?
Yes . You can use coconut milk , cashew milk , or a lighter cream to cut fat .
What type of rаvioli works best?
It depends on your taste . Cheese rаvioli is classic , meat adds heft , and veggie is fresh .
How to make it gluten - free?
Pick gluten - free rаvioli and thicken sauce with cornstarch or gluten - free flour .
Can I prep this dish ahead?
Sure . Make chicken and sauce early and store separate . Cook rаvioli fresh before serving for best taste .
Marry me chicken and ravioli
Equipment
- 1 Large skillet
- 1 Pot for boiling ravioli
- 1 Ladle or spoon
- 1 Cooking tongs
- 1 Cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup sun-dried tomatoes, chopped About 6 oz.
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 12 oz fresh or frozen cheese ravioli
- to taste pieces fresh basil leaves For garnish, optional.
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Once the oil is hot, add the chicken breasts to the skillet.
- Cook the chicken for 6-7 minutes on one side until golden brown, then flip and cook for another 6-7 minutes until fully cooked (the internal temperature should reach 165°F). Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the remaining tablespoon of olive oil. Stir in the chopped sun-dried tomatoes and cook for 2-3 minutes until fragrant.
- Pour in the heavy cream and chicken broth, and stir to combine. Bring the mixture to a simmer.
- Add the Parmesan cheese and Italian seasoning, stirring until the cheese melts and the sauce thickens slightly.
- While the sauce is cooking, bring a pot of salted water to a boil. Add the ravioli and cook according to package instructions, usually around 3-5 minutes. Drain the ravioli and set aside.
- Return the cooked chicken to the skillet, nestling it in the sauce. Allow it to simmer for an additional 2-3 minutes.
- Serve the Marry Me Chicken over a bed of ravioli. Garnish with fresh basil leaves if desired.
