These days life moves fast , and cooking dinner can feels like a chore . That’s why one-pan meals are so cool . They let you cook everything in one dish and cleanup’s super easy . One great dish is One Pan Bаlsamic Chicken . It’s simple , yet full of tangy balsamic flavor . Prep takes minutes and you only need one pan .
What makes balsamic chicken so gоod is its taste and its flexibility . You marinate chicken with veggies , then roast it all together . It’s healthy and tasty . You can swap the vegetables or spices any way you want , so it works for familes or people who are always on the go .
Home cooks today want food that’s quick without giving up flavor . Easy , delicious , and healthy recipes are a must . One Pan Balsamic Chicken checks all those boxes . It’s fast , it’s yummy , and it’s good for you . More than just dinner , it feels like a little flavor party in your kitchen . Perfect if you hate washing tons of dishes .
What is One Pan Balsamic Chicken?
One Pan Bаlsamic Chicken is a dish made in just one pan , so you save time on washing up . It mixes juicy chicken with fresh veggies and a sweet-tangy balsamic marinade . As it bakes , all the flavors meld together for a simple but tasty meal . The vinegar gives the chicken depth and makes the veggies pop with bright flavor .
The main ingredients are chicken (breasts or thighs), balsamic vinegar , honey or maple syrup , olive oil , garlic , and fresh herbs like rosemary or thyme . The balsamic vinegar is the star : its rich, sweet acidity turns plain chicken into something special . Adding colorful veggies—bell peppers , zucchini , or asparagus—makes it healthy and eye-catching on your plate .
Cooking everything in one pan also means cleanup is a breeze . You don’t have to suds up a bunch of dishes . Plus , the chicken juices mix with the veggies so every bite tastes amazing and shows how simple cooking can be .
Ingredients for One Pan Balsamic Chicken
Here’s what you need to make this easy dinner :
- Chicken: Boneless , skinless chicken breasts or thighs . Thighs stay juicier and more flavorful .
- Balsamic vinegar: Gives a sweet-tangy kick .
- Honey or maple syrup: Balances the vinegar’s acidity .
- Olive oil: For cooking and a hint of fruitiness .
- Garlic: Fresh minced garlic adds aroma and depth .
- Fresh herbs: Rosemary , thyme , or your favorite herbs .
- Vegetables: Bell peppers , zucchini , or asparagus for color and crunch .
- Salt and pepper: To bring out all the flavors .
Once you’ve got these on hand , you’re ready to make a meal that impresses without stress .
Directions to Cook One Pan Balsamic Chicken
Follow these easy steps to make One Pan Balsamic Chicken everyone will love .
Prep Work
First , rinse the chicken under cold water and pat it dry . Cut it into even pieces so it cooks at the same rate .
Then , wash and chop your veggies into bite-sized pieces . Try to keep them similar in size so they cook evenly with the chicken .
Marinating the Chicken
In a bowl , whisk together balsamic vinegar , honey or maple syrup , olive oil , minced garlic , and chopped fresh herbs . Toss the chicken pieces in the marinade until they’re all coated . For best flavor , let it sit in the fridge for at least 30 minutes or up to 2 hours .
Cooking Steps
Preheat your oven to 400°F (200°C) . In a large , oven-safe skillet , heat a tablespoon of olive oil over medium-high heat . Sear the marinated chicken for 4–5 minutes on each side until golden .
Next , add the chopped veggies around the chicken and pour any extra marinade over everything . Transfer the pan to the oven and bake for 20–25 minutes , or until the chicken reaches 165°F (75°C) inside . Flip the chicken halfway and stir the veggies once so it all cooks evenly .
Variations of One Pan Balsamic Chicken
You can switch up this recipe lots of ways while still using the same one-pan method :
Swap the chicken for pork tenderloin or tofu for a vegetarian twist . Both soak up the balsamic flavors nicely .
Change the veggies by season : asparagus and peas in spring ; carrots and parsnips in winter . Try different herbs like oregano , basil , or sage for new tastes .
Add lemon or orange zest for a citrusy note , or sprinkle in red pepper flakes for some heat . Swap honey for agave to keep it vegan .
With these ideas , your One Pan Balsamic Chicken will never get boring and always feel fresh .
One Pan Balsamic Chicken
Equipment
- 1 large skillet or frying pan
- 1 measuring cups and spoons
- 1 tongs or spatula
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
- 2 cups cherry tomatoes
- 1 piece red bell pepper Sliced.
- 1 piece yellow bell pepper Sliced.
- 1 medium red onion Sliced.
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons dried Italian herbs Like oregano or basil.
- to taste salt
- to taste pepper
- to garnish fresh basil leaves Optional.
Instructions
- Season the chicken breasts with salt, pepper, and Italian herbs on both sides. Set aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts to the skillet and sear each side for about 4-5 minutes, until they are golden brown.
- Prepare the vegetables by slicing the bell peppers and onion, and placing them in a bowl with the cherry tomatoes.
- After the chicken is seared, add the mixed vegetables around the chicken in the skillet.
- Pour the balsamic vinegar over the chicken and vegetables, gently tossing the vegetables to coat them in the sauce.
- Reduce the heat to medium and cover the skillet with a lid. Cook for an additional 20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
- Remove the lid and let the dish sit for a few minutes. Adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnished with fresh basil leaves if desired.
