Thеre ’s this cozy smell in the oven when someone makes chicken pot pie at home . The crust gets flaky and golden , inside is creamy chіcken with carrots , peas and other veggies . And then imagine if we put that famous Red Lobster Biscuit taste on top of this old school pie . It sounds wild but super tasty .

Here we look into mixing real deal chicken pot pie with those cheddar bay biscuits you love from Red Lobster . We ’ll talk a bit about where pot pie came from , why the biscuits are so magic , and show you step by step how to bake this mash up in your kitchen . Plus some tips for doing it easier , ways to make it healthier and answers to stuff folks usually ask . Get ready for a dish that feels like a warm hug and a party in your mouth .

What is Chicken Pot Pie ?

Chicken pot pie is a dish people have eaten forever with chіcken meat , vegetables and a creamy sauce all tucked under a crust . Some say these pies go back to ancient Greeks or Romans who put meat in pastry . But in America it really blew up in the 1800s when families needed a hot meal on cold days .

Over time , this pie changed lots based on where you lived and what you had in the kitchen . It smells and taste amazing , and it ’s now a top comfort food in the U . S . Some folks use beef or turkey instead of chicken , or add different spices , but the idea stays the same . And some like to skip a bottom crust and just pile biscuits on top for more flavor and texture .

The Magic of Red Lobster Biscuits

Red Lobster biscuits are famous for their cheesy garlic kick . They come out warm , flaky and soft , and every bite has cheddar cheese and a hint of herbs that makes you want more . Lots of people eat them before they even get to the seafood .

These cheddar bay biscuits need simple stuff like buttermilk , cheddar cheese , garlic powder and a bit of butter . Mix it up , bake it and boom — you have a fluffy biscuit that smells and tastes incredible . Home cooks all over have tried to copy this recipe because it ’s so dang good .

Combining Flavors: Chicken Pot Pie and Red Lobster Biscuits

The idea was to celebrate two awesome comfort foods at once . Using the Cheddar Bay Biscuit as a topping instead of the usual crust gives the pie a cheesy , buttery twist . The biscuits soak up the creamy filling but stay fluffy on top , making each bite something special .

One cool thing about biscuits is there’s no rolling out dough . You just mix , spoon over the filling and bake . They turn golden fast and look awesome on the table .

Detailed Recipe Section

Ingredients

To create this tasty Red Lobster Biscuit Chicken Pot Pie , gather the following ingredients :

2 cups cooked chicken , shredded
1 cup mixed vegetables ( carrots , peas , corn )
1 can (10.5 oz) cream of chicken soup or homemade version
1 cup shredded cheddar cheese
2 cups Bisquick or similar biscuit mix
¾ cup buttermilk
½ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper to taste

Directions

1. Prepare the Chicken Filling

First cook the chicken fully and shred it into small pieces . In a big skillet , sauté the veggies until soft . Then add the chicken and the soup . Stir well and season with garlic powder , onion powder , salt and pepper . Let it simmer on low for 5–10 minutes so the flavors get comfy together .

2. Prepare the Biscuit Topping

In a bowl , mix the biscuit mix with buttermilk . Stir just until you don’t see dry flour — lumps are cool . You can fold in extra cheese if you want it cheesier .

3. Assembling the Pot Pie

Preheat your oven to 375°F (190°C) . Grease a baking dish and pour in the chicken filling . Spoon the biscuit dough on top in little mounds so it bakes evenly .

4. Baking Instructions

Bake for 30–35 minutes or until the biscuits are golden and cooked through . A toothpick poked into the top should come out clean .

5. Serving Suggestions

Let it rest a few minutes before serving . This pie goes great with a simple side salad or some roasted veggies to cut the richness .

Advice for Best Results

If you’ve got leftover turkey , swap it in for chicken . You can also freeze leftovers in an air-tight container and reheat in the oven when you need a quick meal .

Healthier Alternatives

To lighten it up , use low-fat milk or Greek yogurt instead of cream of chicken soup . Whole wheat biscuit mix adds more fiber , and serving smaller portions with veggies can help too .

Popular FAQs

Can I use store-bought biscuits instead? Yes , they save time , but the flavor might be a bit different than fresh .
What chicken is best? Rotisserie or shredded chicken thighs work great for extra flavor .
Can I prep ahead? Sure , make the filling and biscuit mix separately , then assemble and bake later .
Is there a vegetarian version? You can use mushrooms , broccoli or lentils instead of chicken for a veggie-friendly pie .
How to store leftovers? Keep in the fridge for up to 3 days or freeze for longer . Reheat in the oven until hot .

Conclusion

Mixing Red Lobster’s cheddar bay biscuits with chicken pot pie gives you a dish that’s both nostalgic and fresh . It’s cheesy , saucy and perfect for a family dinner or a fun weekend cook-up .

Call to Action

Try this recipe and share your own twist on social media . We’d love to see your pics of the Red Lobster Biscuit Chicken Pot Pie and hear what you think !