Imagine the crackly munch of a Rіce Krіspie trеat snugged next to a smooth cheеsecаke layer—this is the dream world of Rіce Krіspie Treat Cheеsecаke . In every bite you step into a fun mash-up of two trеats we all know and love , and it kinda feels like a sweet time capsule from when you were a kid . The gooey crust meets the cool, creamy top and they hug each other with flavors that just click .
This treat gets big points not just for nostalgia , but for being both sweet and a little salty , soft and crisp at once . It’s great for any party or just when your fam comes by on a random afternoon . People will talk about it and probably ask for the recipe again .
Think of a thick cheesecake smothered in whipped cream and sprinkled with extra Krispies for that pop of crunch at the end . Each forkful kinda melts as you chew so you get that mix of gooey marshmallow and buttery crisp . Welcome to Rіce Krіspie Treat Cheеsecаke—a mash-up you won’t ever forget .
What is Rice Krispie Treat Cheesecake?
Rice Krispie Treat Cheesecake is like two desserts shoved into one . You’ve got a chewy crust made from Rice Krispies, marshmallows and butter , and on top a creamy cheesecake filling that usually has vanilla or other flavors mixed in . Together, they make a cool mix of textures—crunchy bottom , smooth top—so each bite feels totally satisfying .
What’s awesome is how people go wild over this for birthdays, cookouts or just a chill hangout . It’s playful and kids or adults will gobble it up . Plus you can switch it up easily—add chocolate, swirl in peanut butter , or load it up with berries . It’s super flexible so you can make it fit any fest or mood .
Why You’ ll Love This Recipe
This dessert isn’t just yummy ; it’s an adventure . The creamy filling meets the crispy crust and makes a little flavor party in your mouth . Every forkfull teases your taste buds with that contrast of soft and crunchy .
Another perk is how you can tweak it to your liking . Wanna go chocolate crazy ? Melt some chips in the batter or drop some chunks in the top . Feel like nutty ? Stir in peanut butter . Or keep it fresh with strawberries or lemon zest . It never gets old because you can remix it how you want .
Also, it’s pretty simple to make . You don’t gotta be a pro baker . With the short list of stuff and step-by-step guide , you’ll have this dessert on the table before you know it . And seeing your friends and fam smile while they eat it? Totally priceless .
Ingredients for Rice Krispie Treat Cheesecake
To whip up your Rice Krispie Treat Cheesecake , grab these :
- For the Rice Krispie crust:
- 4 cups Rice Krispies
- 10 oz marshmallows
- 3 tablespoon butter
- 1 teaspoon vanilla extract
- For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- Optional flavorings (chocolate chips, peanut butter, etc.)
- For the topping:
- 1 cup whipped cream
- 1 cup extra Rice Krispies
- Optional toppings (sprinkles, chocolate syrup, etc.)
Rice Krispie Treat Cheesecake
Equipment
- 1 9-inch springform pan
- multiple mixing bowls
- 1 whisk
- 1 rubber spatula
- 1 electric mixer
- 1 saucepan
- 1 set measuring cups and spoons
Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 3 tablespoons unsalted butter
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup chocolate chips for optional topping
Instructions
- In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until completely melted.
- Remove from heat and gently fold in the Rice Krispies cereal until well coated. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Allow it to cool and set for about 10 minutes.
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- Pour the cheesecake filling over the cooled Rice Krispie base, smoothing the top with a rubber spatula. If desired, sprinkle chocolate chips on top for decoration.
- Refrigerate the cheesecake for at least 2 hours to allow it to set properly before slicing and serving.
