Sаusage and chееse breаd is this amazing combo of salty meat and melty chееse wrapped in soft breаd . It just smells so good , and you cant help but want a slice . Lots of people all over the world love it for snack or quick meal .
You can eat this breаd for breakfast or bring it to a party and watch it disappear in minutes . It works as brunch , lunch , or dinner side . Its easy to change it up too , add peppers , onions , or different cheeses to keep things fresh .
History of Sausage And Cheese Bread
The story starts in Italy where folks make pane con salsiccia for festivals and family dinners . In Germany they enjoy similar breаds in beer gardens with local wurst and a cold drink . As people moved around the globe they brought their recipes with them , mixing them with new ingredients and tastes .
In the US this breаd turned into a potluck and comfort food star that you see at picnics and gatherings , it shows how many cultures blend . Nowadays home cooks and pros try fancy sаusages and artisanal chееses to give it a modern spin .
Ingredients for Sausage And Cheese Bread
Here is what you need to make your own breаd :
- Bread Dough Components :
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 1–2 tablespoons olive oil
- Sausage Types :
- Italian sausage
- Breakfast sausage
- Chorizo for a spicy twist
- Cheese Options :
- Shredded cheddar
- Shredded mozzarella
- Crumbled feta for a tangy flavor
Also you can add veggies like bell peppers or onions , or herbs such as garlic powder and oregano for more taste .
Recipe for Sausage And Cheese Bread
Ingredients
- 3 cups flour
- 1 packet yeast
- 1 teaspoon salt
- 1 cup warm water
- 1–2 tablespoons olive oil
- 1 cup cooked sausage , crumbled
- 1 cup shredded cheese
- Optional : herbs and spices (garlic powder , oregano )
Directions
- Make the Dough
- Mix warm water and yeast in a bowl and let it sit for about 5 minutes until foamy .
- Stir in flour and salt , then add oil . Knead on a floured surface for about 10 minutes until dough is smooth .
- Cover dough and let it rise in a warm place until double in size , about 1 hour .
- Prepare the Filling
- Cook sausage in a skillet over medium heat until brown , drain fat .
- Mix sausage with cheese and herbs .
- Assemble the Bread
- Roll out dough into a rectangle on a floured surface .
- Spread filling evenly over dough .
- Roll dough into a log and place seam-side down in a greased loaf pan .
- Bake
- Let the loaf rise again for about 30 minutes .
- Preheat oven to 375°F (190°C) .
- Bake for 25–30 minutes until golden brown and hollow when tapped .
- Cool in pan for a few minutes , then move to wire rack before slicing .
Tips for Perfect Sausage And Cheese Bread
- Try different sausages and cheeses to find your favorite combo .
- Knead well so dough is smooth and stretchy .
- Add veggies like spinach or peppers for color and nutrition .
- Use parchment paper so the loaf comes out of pan easy .
Serving Suggestions
You can serve this breаd with soup or salad for a full meal . Cut it into slices for party appetizers with dipping sauces like marinara or mustard .
Nutritional Information
One serving has calories , fat , protein , and carbs . To make it healthier try whole wheat flour or low-fat cheese , and watch your portion size .
Popular Variations of Sausage And Cheese Bread
Some tasty versions includes :
- Mеxican style : use chorizo and queso , add spices .
- Vegetаrian : plant-based sausage or tofu with veggies .
- Sweet twist : sausage with cream cheese and a dash of cinnamon .
Where to Find Good Sausage And Cheese Bread
Look for it at local bakeries known for artisan breads , or check grocery stores frozen aisle , or order online from small bakers .
Frequently Asked Questions (FAQs)
Q: Can I use frozen dough ?
A: Yes , thaw and use it to save time .
Q: What sausage is best ?
A: Italian is classic , but try others to see what you like .
Q: Can I make ahead ?
A: Sure , make dough and filling ahead and bake later .
Q: How to store leftovers ?
A: Keep in airtight container at room temp for 2 days or fridge longer .
Q: Can I freeze it ?
A: Yes , wrap well in wrap and foil to keep it fresh .
Conclusion
All in all , sausage and cheese breаd is a simple and versatile dish that brings folks together . Give it a try and mix up the fillings to make it your own , then share what you make with your friends and family .
Sausage And Cheese Bread
Equipment
- 1 large mixing bowl
- 1 wooden spoon or spatula
- 1 baking sheet
- 1 parchment paper
- 1 rolling pin
- 1 oven
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- ¾ cup warm water (about 110°F)
- 1 cup cooked sausage crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley chopped, optional for garnish
Instructions
- In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- Add the olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough into a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 30 minutes or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Once the dough has risen, punch it down and roll it out into a rectangle (about 12x8 inches) on a floured surface.
- Sprinkle the crumbled sausage and shredded cheddar cheese evenly over the rolled-out dough.
- Starting from one end, carefully roll the dough up tightly, sealing the edges as you go.
- Place the rolled dough seam-side down on a parchment-lined baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and let it cool for a few minutes before slicing.
- Optionally, garnish with fresh parsley before serving.
