Sаusage breаd is like this great warm treat that brings together savory sаusage and soft breаd so good you cant stop eating it . It works for breakfast, lunch or just a snack after school , and its perfect for sharing when buddies come over or for a quick familу dinner .
Folks from all over the world been making versions of this ; in Germany they call it Wurstbrot , in Britain you get the classic sausage roll , and Italians add herbs an cheeses for a yummy twist . It shows how easy it is to adapt to any kitchen or taste .
What is Sausage Bread ?
Sаusage breаd is a savory treat that pairs the bold taste of sаusage with soft breаd , and it’s loved by a lot of people . Basically you either have the breаd wrapped around the sаusage or you mix the meat right into the dough . There are loads of versions based on where you are and what you like .
- German Variations : In Germany the Wurstbrot is just a thick slice of breаd with sаusage on top , often dressed up with onions, mustard or pickles .
- Italian Variations : Italians usually fold in herbs an cheese like mozzarella or ricotta , so you get a cheesy herby bite .
- British Variations : The British sausage roll wraps seasoned sausage meat in flaky pastry , making it a top snack at parties or picnics .
The history of sаusage breаd goes back ages and spans many cuisіnes . In each place people use what they got – festivals, family meals , or street stands often show off local flavors and ways of cooking .
Types of Sausage Bread
There really is a type of sаusage breаd for everyone . Here are some of the popular ones :
- Italian Sausage Bread :
This version mixes Italian sausage into a herby dough, often with mozzarella or ricotta cheese for extra flavor .
- German Wurstbrot :
Thick artisanal breаd topped with bratwurst or bockwurst and served with mustard or pickles . A staple at beer gardens .
- British Sausage Roll :
Seasoned sausage meat wrapped in flaky pastry , perfect for a quick snack or party food .
You can also switch up ingredients pretty easily :
- Types of Sausage : pork, chicken , or even vegetarian versions if you prefer .
- Dough Recipes : use a soft yeast dough or go with a flakier pastry , depending on what texture you like .
- Extra Flavorings : herbs like rosemary or thyme, cheeses, veggies like bell peppers or spinach .
This dish shows how you can take local stuff and make something new that still feels familiar — it’s great for a weeknight dinner or big get-together .
Types of Sausage Bread
Even though we talked before, here’s a quick recap of the main styles :
- Italian Sausage Bread : cheesy, herby, with mozzarella or ricotta in the dough .
- German Wurstbrot : hearty breаd slice with quality sausage and classic condiments .
- British Sausage Roll : flaky pastry wrapped around seasoned sausage meat .
And don’t forget you can swap things around — different sausages, doughs, herbs or veggies — to make it just how you like .
How to Make Sausage Bread
Making this at home is pretty easy and fun . Here’s a simple guide :
Ingredients Needed
- For the Dough:
- 3 cups all-purpose flour
- 2 teaspoon instant yeast
- 1 cup warm water
- 2 tablespoon olive oil
- 1 teaspoon salt
- For the Filling:
- 1 lb ground sаusage (pork or chicken)
- ½ cup shredded cheddar cheese
- ¼ cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon dried herbs (oregano, thyme)
- Optional: egg wash for brushing .
Step-by-Step Directions
Prep Work (20 minutes)
Preheat oven to 375°F (190°C). Brown the sаusage in a skillet over medium heat. Add garlic and onions , cooking until soft .
Making the Dough (40 minutes)
In a big bowl mix flour, yeast and salt. Slowly add warm water and oil , then knead until smooth . Cover with a cloth and let it rise about 30 minutes .
Assembling the Sausage Bread (30 minutes)
Roll dough into a rectangle on a floured surface. Spread the sausage mix on top and sprinkle cheddar over it . Roll up tight and place seam-side down on a baking sheet .
Baking Instructions (30 minutes)
Brush with egg wash if you want a shiny top . Bake 25–30 minutes until golden brown . Let it rest a bit before slicing .
Advice for Perfecting Sausage Bread
- Texture and Taste : make sure sausage is fully cooked before you put it in the bread , so no raw bits remain .
- Common Pitfalls : dont overfill or the filling might spill . Also knead the dough well and give it enough time to rise for best texture .
sausage bread
Equipment
- 1 large mixing bowl
- 1 rolling pin
- 1 baking sheet
- 1 parchment paper
- 1 frying pan
- 1 cutting board
- 1 oven
Ingredients
- 1 pound sausage your choice of type
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons butter melted
- 1 cup shredded cheese cheddar or mozzarella
- 1 tablespoon dried herbs optional
- 1 egg for egg wash
Instructions
- Preheat your oven to 375°F (190°C). Line the baking sheet with parchment paper and set aside.
- In a frying pan over medium heat, cook the sausage until browned and cooked through, breaking it into small pieces. Drain any excess fat and set the sausage aside to cool.
- In a large mixing bowl, whisk together the flour, baking powder, and salt. If using, stir in the dried herbs.
- In a separate bowl, combine the milk and melted butter. Gradually add this mixture to the dry ingredients, stirring until just combined.
- Add the cooked sausage and shredded cheese to the dough, mixing gently until fully incorporated.
- Turn the dough out onto a floured surface and knead gently for about 2 minutes, just until it comes together.
- Using a rolling pin, roll out the dough into a rectangle, approximately ½ inch thick.
- Carefully roll the dough up, starting from one of the long edges, to form a log. Pinch the seams to seal the edges.
- Place the rolled sausage bread seam-side down on the prepared baking sheet. Beat the egg in a small bowl and brush it over the top of the dough for a beautiful glaze.
- Bake in the preheated oven for 25 minutes, or until golden brown and cooked through.
- Allow the sausage bread to cool for a few minutes before slicing. Serve warm.
