These sаusage creаm cheese crescent rolls are a weird mix of salty meat and soft cheese all wrapped up in flaky dough , perfect for snacking at breakfast or at a party . Folks can’t get enough of them cause theyre so easy to make and taste amazing .
The best part is you don’t need hours to prep them , they bake in just minutes . You can toss in spices , herbs or even veggies if you like , or keep it simple for picky eaters . Big gathering or quick grab-and-go breakfast , they fit any plan and vanish fast off the plate .
What are Sausage Cream Cheese Crescent Rolls?
Sаusage creаm cheese crescent rolls are a tasty snack or breakfast item that combines creamy cheese with savory breakfast sausage , all tucked inside a soft, flaky crescent roll . It’s a simple dish that you can tweak a bunch of ways so everyone gets what they like .
The main things you need:
- Crescent roll dough: soft buttery dough that gets a little crunch on the outside .
- Breakfast sausage: cooked till it’s browned and crisp , giving the filling lots of flavor .
- Cream cheese: smooth and tangy , it mixes with the sausage to make a rich filling .
You can switch it up by adding garlic powder , onion powder or fresh herbs like chives . Mixing in shredded cheese such as cheddar or pepper jack gives a fun twist . To make it healthier , toss in spinach , bell peppers or mushrooms for extra veggies and color .
The History of Crescent Rolls
Crescent rolls go back to the 1800s in Austria where people ate a pastry called kipferl . Later it traveled to France and then to the US , where refrigerated dough made it super easy for home cooks .
In America , folks started stuffing the rolls with all kinds of fillings , sweet and savory . Putting sausage and cream cheese together became a favorite at parties and Sunday brunches . Because they’re quick and crowd-pleasing , these rolls became a comfort food staple in many homes .
Now you see them not just at special events but in regular breakfasts too , bringing that cozy feel of sharing good food with family and friends .
Health Considerations
When you dig into these rolls , remember they pack protein and fats from the sausage , creаm cheese and dough . But that also means calories and sodium can be high , so it might not fit everyone’s diet goals .
If you want a lighter version , try turkey or chicken sausage instead of pork , and go for reduced-fat cream cheese . Swapping in whole wheat crescent dough adds fiber and a nutty taste .
Portion control is key too . One or two rolls with a side salad or some fruits can make a well-rounded meal without overdoing it .
Why These Rolls Are Perfect for Any Occasion
These sаusage cream cheese crescent rolls are super flexible , so they work for a lazy weekend brunch , a holiday party or even a last-minute gathering . Their smell as they bake is enough to grab everyone’s attention , and the flavor keeps them coming back for more .
They’re also great for kids , since the meat and cheese combo is usually a hit with younger eaters . And because you can swap ingredients , you can handle picky eaters or dietary needs with no trouble .
Detailed Recipe for Sausage Cream Cheese Crescent Rolls
Ingredients
- 1 lb breakfast sausage (bulk or casings removed)
- 8 oz cream cheese, softened
- 1 can (8 oz) crescent roll dough
- Optional: shredded cheese, spices (e.g., onion powder, garlic powder, chives)
Directions
- Preheat the oven to 375°F (190°C) .
- In a skillet , brown the breakfast sausage over medium heat until cooked through . Drain off extra fat .
- Let the sausage cool a bit , then mix it with the softened cream cheese in a bowl . Optional: stir in spices or extra cheese .
- Unroll the crescent dough and separate into triangles .
- On the wider end of each triangle , put a spoonful of the sausage-cheese mix .
- Roll up from the wide end to form crescents , making sure the filling stays inside .
- Place rolls on a parchment-lined baking sheet , leaving space between them .
- Bake for 12–15 minutes or until they’re golden brown and puffed up .
- Let cool a couple minutes before serving warm .
Tips and Variations
Get creative by adding spinach or bell peppers for color and nutrition . Try different meats like ham or plant-based sausage for a change . You can make them ahead , store in the fridge for 3–4 days , or freeze before baking . To reheat , pop in a 350°F (175°C) oven for about 10 minutes .
Serving Suggestions
Serve with dippings like honey mustard , ranch or marinara for extra fun . Pair with a garden salad or fruit platter to balance things out . For brunch , mimosas or coffee on the side make it feel like a special occasion .
Frequently Asked Questions (FAQs)
Can I make these crescent rolls ahead of time?
Yes , you can mix the filling a day before and store it in the fridge . You can also assemble the rolls in advance and bake when you’re ready—just bring them to room temp first .
What can I use instead of breakfast sausage?
Try turkey or chicken sausage for a leaner choice , or use veggie sausage or sautéed veggies for a meat-free option .
Can I use a different type of cheese?
Sure—cheddar , pepper jack or even feta work well . Experiment to find your fave combo .
How can I make these rolls healthier?
Swap regular sausage for lean meat , choose reduced-fat cream cheese and whole wheat dough . Watch your portions and serve with veggies or fruit .
What dips go well with sausage cream cheese crescent rolls?
Honey mustard , ranch , salsa or marinara are all great choices to boost the flavor .
Conclusion
Sаusage cream cheese crescent rolls are a tasty, easy-to-make snack or breakfast treat that everyone will love . Whether it’s a busy morning or a big get-together , they bring flavor and fun to the table . Try the recipe , make it your own with different ingredients , and enjoy sharing these flaky goodies with fam and friends .
sausage cream cheese crescent rolls
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 mixing bowl
- 1 spoon or spatula
- 1 knife or pizza cutter
Ingredients
- 1 pound ground breakfast sausage
- 8 oz cream cheese, softened
- 1 package refrigerated crescent roll dough (8 oz)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- ½ cup shredded cheddar cheese (optional)
- as needed cooking spray or butter for greasing
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly with cooking spray or butter.
- In a mixing bowl, cook the ground breakfast sausage over medium heat in a skillet until fully browned and no longer pink. Drain any excess grease and let it cool slightly.
- Add the softened cream cheese to the bowl with the cooked sausage. If desired, mix in garlic powder, onion powder, and shredded cheddar cheese. Stir until the mixture is well combined and smooth.
- Unroll the crescent roll dough on a clean surface and separate the triangles along the perforated edges.
- Place about one tablespoon of the sausage and cream cheese mixture on the wider end of each crescent triangle.
- Roll the triangle from the wide end toward the pointed end, enclosing the filling. Gently pinch the ends to seal.
- Place the rolled crescent rolls on the prepared baking sheet, spacing them about an inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown.
- Remove from the oven and allow to cool slightly before serving.
